"Medovik" ndi uchi wachiwombankhanga , womwe umasungunuka mkamwa mwako. Zimapangidwa ndi mitundu yosiyanasiyana yowonjezera mavitamini, koma lero tidzakuuzani momwe mungaphike mkate wokoma "Medovik" ndi kirimu wowawasa.
Chinsinsi cha "Medovika" ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- ufa - 350 g;
- shuga - 200 g;
- dzira - zidutswa ziwiri;
- maluwa okongola - 2 tbsp. makuni;
- soda - supuni 1.
Kwa kirimu:
- kirimu wowawasa - 500ml;
- shuga - kulawa.
Kukonzekera
Pofuna kukonza pie "Medovik" ndi kirimu wowawasa, timayala mu mbale yowonjezera batala, kuwonjezera shuga ndi uchi. Pambuyo pake, timayika zonse pamadzi osamba ndikutentha, ndikuyambitsa mpaka makutu amatha kusanduka. Kenaka, timayika soda, timakhala ndi madzi osamba, kenako timachotsa, kuwonjezera mazira ndikusakanikirana mpaka patali. Thirani pang'ono pang'onopang'ono ufa ndi kusakaniza bwino. Pambuyo pake, timachotsa mbale m'firiji ndikudikirira pafupi theka la ora. Kenaka timagawaniza mtanda mu zidutswa zisanu ndi zitatu, timatulutsamo tinthu tating'onoting'ono tomwe timayika pamwamba pake, ndikudula mkombero. Timakondeka mikateyi ndi mphanda ndikuphika pamatenthesi a 200 ° C kwa mphindi zisanu. Dulani m'mphepete mwabwino ndikudula zidutswa mu mbale yeniyeni. Kwa kirimu timatenga mafuta obiriwira kwambiri, timatsuka bwino ndi chosakaniza, kutsanulira shuga. Kenaka, ikani keke yoyamba pa mbale, mofanana ndi kuphimba ndi kirimu wowawasa ndikuphimba ndi crochet yachiwiri. Choncho, timaphatikizapo keke yonse, tiyike bwino ndi mbalizo ndikuyiphimba ndi zikopa, zopangidwa ndi blender. Timapatsa "Medovik" chokoma ndi kirimu wowawasa kuti zilowerere ndikutumikira.
Wokonza uchi wokonzekeretsa ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- Honey laimu - 3 tbsp. makuni;
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- shuga - 1 chinthu;
- ufa - zinthu zitatu;
- soda - pinch.
Kwa kirimu:
- 900ml;
- shuga - 1 chinthu;
- thickener - 2 mapake;
- vanillin;
- gelatin - 1 tbsp. supuni;
- mandimu - 1 pc.
Kukonzekera
Kuti apange "Medovika" ndi kirimu wowawasa tiyeni tiweramitse mtanda pa chiyambi: Sakanizani dzira ndi shuga, sakanizani uchi, sakanizani uchi ndikusakaniza zonse. Onjezerani batala ndikuyika chisakanizo pamadzi osambira. Onetsetsani ndi supuni, yesetsani misa kwa mphindi 15, ndiyeno perekani soda ndikuyambitsa, yiritsani kwa mphindi zisanu ndikuchotsa madzi osamba. Koperani pang'ono osakaniza, tsitsani ufa wosafota ndikusakaniza bwino. Kenaka, timagawaniza mu magawo 10, dulani aliyense monga wochepetseka ndi kudula mikateyo. Timawaika papepala lophika, owazidwa ndi ufa ndi kuphika kwa mphindi 5. Pambuyo pake, mikate yowonjezereka yatsekedwa ndipo, ngati kuli kotheka, timachotsa zotsala za ufa.
Kuchokera ku mandimu timachotsa zest: timatsuka ndi kutsanulira madzi otentha. Kuchokera ku mandimu finyani kunja kwa madzi. Gelatin imadziviika m'madzi, kenako imasakaniza ndi mandimu. Kirimu yamtengo wapatali timatenga 30% ndikuphatikiza ndi shuga, mpaka kuoneka kowala. Timapukuta zest yemweyo, kuponyera vanila shuga ndi kuika thickener kwa kirimu wowawasa. Gelatin ndi madzi a mandimu pulojekiti kudzera mu gauze ndi woonda
Tsopano tengani kekeyi, iikeni pamwamba pake ndikuyamba kusonkhanitsa keke. Kuti muchite izi, zindikirani ndi kirimu ndikuphimba ndi keke yachiwiri. Keke yotsatira ikudzozedwanso ndi kirimu yophimbidwa ndi keke yotsatirayi, kukanikiza pang'ono kuchokera pamwamba ndi manja. Kotero, ife timayika mikate yonse, ndiyeno timayaka bwino mbali ndi pamwamba. Timakongoletsa zokometsera zokondweretsa zomwe mumakonda ndikuzisiya keke ya "Medovik" ndi kirimu wowawasa yomwe imakwera maola 6. Musanayambe kutumikira, perekani ndi crispy zinyenyeswazi, kudula ndi lakuthwa ozizira mpeni muzidutswa ndikupaka ndi kukwapulidwa kirimu kapena mascarpone kirimu.