Lero tidzakuuzani momwe mungapangire mafuta a kirimu. Nyumba yake yowonjezereka idzayang'anizana bwino ndi kusunga mawonekedwe pamene mikate yokongoletsera, ndipo kukoma koyenera kuli koyenera kuwonjezera eclairs kapena mikate.
Custard mapuloteni mafuta mafuta okongoletsa keke - Chinsinsi
Zosakaniza:
- mafuta - 420 g;
- Oyera azungu - ma PC 5;
- granulated shuga - 150-200 g;
- Vanilla - kulawa;
- madzi osankhidwa - 45 ml;
- asidi citric - 1/3 ya uzitsine.
Kukonzekera
Mapuloteni a mazira amaphatikizidwa ndi shuga ndi citric asidi ndipo amayambitsa, kutenthedwa ndi kutentha kwa madigiri 71, kuwongolera ndi thermometer. Kenaka menyani chisakanizo ndi chosakaniza mpaka mapiri akuluakulu, mulole ozizira, onjezerani batala wofewa pang'ono ndi kumenyana mpaka mutomoni wokoma kwambiri.
The custard mafuta a kirimu amatha kupezedwanso m'njira ina.
Kuti tichite zimenezi, mu chidebe choyera ndi chouma, timayika mapuloteni ndi gawo limodzi mwa magawo atatu a asidi a citric ndipo timamenya mpaka mpweya wochuluka ndi wandiweyani. Kenaka muzigawo zing'onozing'ono, tsitsani magawo makumi atatu a shuga wa granulated ndipo mupitirize kuwamenya mpaka mutasungunuka ndi kutaya thovu.
Pa nthawi yomweyo, timakonzekera madzi. Madzi amasakanizidwa ndi shuga granulated ndi kutenthetsa pa kutentha kwakukulu mpaka kutentha madigiri 120. Ngati mulibe thermometer, kukonzekera kwa madzi mu nkhaniyi kungayang'ane motere. M'madzi ozizira, ikani dontho la manyuchi ndipo ngati mutha kuyendetsa mpira wa pulasitiki kuchokera pamenepo, mukhoza kuchotsa mbale kuchokera pamoto.
Kupitiliza ndondomeko ya kukwapula mapuloteni, kutsanulira mchenga wochepa wa madzi otentha ndi whisk mphindi zingapo.
Lembani mafutawo pansi, onjezerani batala m'zigawo zing'onozing'ono ndi kumenyana mpaka nthawi yomwe misa imakhala yofanana komanso yosalala. Kumapeto kwa ndondomekoyi, yikani vanila kapena zosangalatsa zina pazochita zanu.
Mavitamini oterewa ndi okonzeka osati zokongoletsera zokongoletsera zokha, komanso zakondwerero, mikate ndi zina zina zotsekemera.
Mapuloteni-mafuta kirimu - zophweka komanso mwamsanga
Zosakaniza:
- dzira loyera - ma PC 6;
- mafuta - 300 g;
- shuga wothira - 300 g;
- Vanilla - kulawa.
Kukonzekera
Dulani batalawo mu cubes mpaka sentimita imodzi ndipo mufewetse pansi kutentha. Ikani agologolo mu mbale zowonongeka komanso zowononga bwino ndi kumenyana pamodzi ndi chosakaniza mpaka utsi wandiweyani ndi wandiweyani. Musayime ndondomeko ya kukwapula, kutsanulira shuga wambiri mu magawo ang'onoang'ono ndikuwonjezera vanila. Kenaka, yikani katsulo kamodzi ka mafuta ofewa, ndipo nthawi iliyonse mukhale whisk mpaka yosalala. Mafuta onse akawonjezeredwa, ndipo kusinthasintha kwa kirimu kumakhala kosalala ndi yunifolomu, zikutanthauza kuti zili zokonzeka kugwiritsa ntchito.