Kuphika mafuta ochuluka kwambiri sikungatchedwe kuti ndi chakudya chodyera, komabe, pa masiku osawerengeka pamene amayi enieni amaiwala za mapaundi owonjezera, zonunkhira zowonongeka zowonongeka zimapeza malo awo patebulo.
M'nkhaniyi, tithawa kuchoka ku zolasikira ndikukonzekera zachilendo, koma donuts zovuta kwambiri kuchokera ku kondomu, kuti panthawi yopuma pakati pa zakudya mukhoza kukhala ndi chokoma chokoma.
Kanyumba kanyumba kameneka kamapanga mofulumira kwambiri
Zosakaniza:
- mazira - ma PC 5;
- ufa - zinthu ziwiri;
- shuga - 5 tbsp. makuni;
- kanyumba kanyumba - ½ makilogalamu;
- soda - supuni 1;
- viniga - 1 tsp.
Kukonzekera
Kodi mungapange bwanji tchizi kunyumba? Zosavuta! Choyamba, whisk mazira ndi shuga. Mu mphika wina, sulani kanyumba tchizi ndi kuwonjezera pa dzira. Kuti zopereka zikhale zowonongeka kwenikweni, mtanda umawonjezeredwa ndi soda wosagwiritsa ntchito soda. Timamenya misala yopangira zakudya kuti tizilumikizana, kenaka tipititseni ku mbale ndikuyiphimba ndi ufa wothira. Mkate wa zopereka zam'tsogolo ziyenera kukhala zosagwirizana ndi zofewa.
Mkate wothira utengedwera mu soseji ndikudula chidendene cholemera masentimita 1. Pazigawo zonsezi, timadutsa pang'ono podutsa piritsi ndipo timapanga pakati pa galasi kapena botolo kuti tipeze mphete.
Manyowa mwa mafuta otenthetsedwa, mu magulu a zidutswa 2-3, mpaka golide wofiira. Zomaliza zowonjezedwa pyshki kufalikira pamapepala a mapepala kuti alowe mafuta owonjezera, ndipo asanatumikire kuwaza ndi shuga wofiira.
Chinsinsi chokonzekera zakudya za tchizi ndi kudzaza
Kuwonjezera pa chikopa cha nkhosa chamakono, mungathe kukonzekera kuzungulira ndi zokoma zowonjezera zowonjezera. Mmodzi mwa iwo ndi tchuthi tating'ono, okoma kwambiri, okoma mtima ndi onunkhira.
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mazira - zidutswa ziwiri;
- ufa - zinthu ziwiri;
- shuga - 4 tbsp. makuni;
- ufa wophika - supuni 1;
- kupanikila kwa apulo - ½ st.
Kukonzekera
Poyambira, timayika tchizi ndi shuga, kuwonjezera mazira, kupukuta ufa ndi kuphika ufa. Ngati mukufuna, dontho la vanila kapena shuga likhoza kuwonjezeredwa ku mtanda. Timadula mtanda kuti timupatse mchere, timupangire mu soseji ndikudulidwa m'matumba akuluakulu (4-5 cm). Bulu lililonse limasungidwa mu keke, pakati pomwe pakufunika kuyika ½ tsp kupanikizana kwa apulo. Kuwonjezera apo, pamphepete mwa donut yomwe ikuphulika zimapangidwanso ndikupanga mpira. Mmodzi wa iwo amaponyedwa mu mafuta abwino ndi okazinga mpaka golide bulauni.
Timagwiritsa ntchito maapulo, timakongo ndi shuga wofiira.
Kanyumba ka kanyumba kamapereka mu uvuni - Chinsinsi
Pofuna kuti mwambiwo ukhale wosachepetsedwa, mungathe kuphika popanda kumwa kwambiri batala. Mu njirayi, mudzaphunzira momwe mungakonzekeretse mchere mu uvuni ndikusangalala ndi zokoma zochepa, zomwe zingatheke kuchiza mwana wanu.
Zosakaniza:
- kanyumba kanyumba - 300 g;
- mazira - zidutswa ziwiri;
- ufa - 1 st;
- shuga - 5 tbsp. makuni;
- Vanillin - pamwamba pa mpeni;
- soda - pamwamba pa mpeni;
- viniga - ½ tsp;
- mafuta a masamba - chifukwa chowotcha tebulo.
Kukonzekera
Timapukuta ufa ndi chopukutira, kupanga phokoso pakati ndikutsanulira mmenemo mazira, kukwapulidwa ndi shuga. Kenaka timatumiza vinyo wosasa, shuga wa vanila komanso tchire. Ife timadula mtanda ndikuupukuta pa chidutswa chofanana. Chidutswa chilichonse chimapindikira mu mpira ndikufalikira pa pepala lophika mafuta. Timaphika tiyi to uniform browning (mphindi 15-20) pa madigiri 180.
Timakhala okonzeka kwambiri ndi mkaka wosakanizika kapena kupanikizana, zokongoletsera ndi shuga wofiira, masamba a timbewu kapena sinamoni. Ndipo timakhalanso ndi chophika cha yisiti , komanso mchere wa ku Spain - churros .