Nkhuta yamphwayi

Chodziwikiratu chodziwika bwino kuti ndi zokolola zapanyumba zopanga katundu sangathe kupikisana. M'nkhaniyi, tidzakulangizani mmene mungapangire chitumbuwa kuchokera ku yisiti.

Chinsinsi cha pie kuchokera ku yisiti yowakomera ndi maapulo

Zosakaniza:

Kuyezetsa:

• ufa wa apamwamba kwambiri - 700 g;
• mafuta - 360 g;
• mchere - uzitsine;
• mkaka - 360ml;
• yisiti - 10 g;
• mchenga shuga - 100 g.

Kwa kudzazidwa:

• maapulo okoma ndi owawasa - makilogalamu 3;
• shuga wa mchenga - 200 g;
• Zoumba zouma - 100 g;
• mafuta - 100 g;
• sinamoni - ½ tsp;
• madzi a mandimu.

Kukonzekera

Fufuzani ufa, ikani mchere, pafupifupi magalamu 80 a shuga ndi yisiti yowuma. Gwiritsani ntchito, galimoto imodzi mazira 2, kutsanulira mkaka ndi pafupifupi 60 g ya batala. Pamene liwiro la osakaniza lichepa, tambani mtanda wofewa. Timayika patebulo ndikukwera mpira. Apanso timabwerera ku mbale, tiziphimbe ndi filimuyi ndipo tiyikire maola awiri. Mukayikanso, ikani pa tebulo, ndikuipatsa mawonekedwe a rectangle. Pambuyo pake, timatumiza ku thumba ndikuyika kuzizira kwa maola 2. Tsopano tulutsani mtandawo ndi wosanjikizidwa pafupifupi 1 masentimita wandiweyani. Timaika batala ozizira mu thumba ndikutulutsira ndi pini, ndikupatsanso kukula kwake. Ubwino wake wokha uyenera kukhala wochepa kwambiri kuposa kukula kwa mtanda. Timayika mafuta pamphepete imodzi, timaphimba ndi phwando lachiwiri ndi m'mphepete timayimitsa ndi pini. Tulutsani envelopu yathu muzowonjezera pafupifupi 1 masentimita wandiweyani, yowonjezerani maulendo 4, yikani mu thumba ndikuyiyika kuzizira kwa theka la ora. Timatulutsanso ndikuyikweza mumtambo wosanjikiza wa masentimita 1. Apanso, onjezerani ndi kutumiza ozizira kwa theka la ora. Chirichonse, potsiriza, mtandawo ndi wokonzeka!

Tsopano, kwa maapulo, timatsuka maapulo, kuwadula mu cubes. Pakani poto, sungunulani batala, ikani maapulo, kusakaniza ndi kuthira kwa mphindi zisanu. Tsopano perekani shuga, sinamoni ndi, kuyambitsa, mphodza kwa mphindi zisanu.Donjezerani zoumba, mandimu, gwedezani ndi kuchotsa pa mbale. Timalola kudzaza kuziziritsa. Tsopano tulutsani mtanda wa mtanda wa 60 mpaka 30 mugawane mu zidutswa zitatu zofanana. Pakatikati mwa aliyense amaika mzere wodzazidwa. Dulani m'mphepete mwa mtanda ndi mikwingwirima ndikuikometsera ndi nkhumba. Kotero ife timapanga pie 3. Ayikeni pa tebulo yophika, kuphimba ndi kuchoka kwa ola limodzi. Kenaka lizani dzira ndikuphika mapeyala apulo kuchokera ku chotupitsa yisiti mtanda kwa mphindi pafupifupi 40 mu uvuni wotentha.

Zakudya zamphongo ndi ufa wophikidwa ndi nkhuku

Zosakaniza:

• yisiti mtanda flaky - 500 g;
• anyezi - 240 g;
• mayonesi - 50 g;
• nthenda ya nkhuku - 300 g;
• mazira - chidutswa chimodzi;
• mchere;
• tsabola;
• tchizi - 100 g.

Kukonzekera

Nkhuku za m'mawere zimadulidwa ndi kuzikwaza, mchere, tsabola, nyengo ndi mayonesi ndikupita kwa mphindi 10. Dulani anyezi mu tizidutswa tating'ono ndikuwunikira mpaka golidi. Yonjezani ku nyama. Mtanda udula pakati ndi Kuthamangitsani kutuluka. Timathyola dzira ndikulekanitsa mapuloteni kuchokera ku yolk. Mapuloteni amaikidwa mu kudzaza ndi kusonkhezera. Pa pepala lophika, yikani mtanda umodzi, perekani kudzaza ndi kugwiritsa ntchito tchizi. Timaphimba ndi chigawo chachiwiri, timagwira m'mphepete mwake. Timapanga mabowo angapo pamwamba. Lembani chitumbuwa ndi nkhuku kuchokera ku chotupitsa chotupitsa mtanda ndi dzira ndikuphika kwa theka la ora pamtunda wozizira.

Kudzaza mapepala ku chotupa cha yisiti chikhoza kukhala chosiyana kwambiri. Chokoma kwambiri iwo akutembenukira pastries ndi ham ndi tchizi , ndi stewed kabichi. Ndipo kwa zosankha zokoma, kupanikizana kulikonse kapena kupanikizana kuli koyenera. Chilakolako chabwino!