Nthawi zonse timayanjana ndi chophika. Koma kodi mumadziwa kuti pali njira zofulumira kukonzekera keke ya mkate wophika?
Chinsinsi cha mikate ya mkate
Zosakaniza:
- dzira - chidutswa chimodzi;
- ufa wa tirigu - 880 g;
- vinyo wosasa - 1 tbsp. supuni;
- soda - pinch;
- Kutsukidwa mkaka - 1 mtsuko.
Kukonzekera
Mazira popanda chipolopolo akuponyera mu mbale, whisk pamodzi chosakaniza ndi pang'onopang'ono kutsanulira mkaka wambiri. Kenaka timawonjezera ufa ndikuwonjezera vinyo wosasa, womwe si vinyo wosasa. Timadula mtanda wofanana, timagawanye mu zidutswa zapakatikati ndikupukuta mu mikate yopanda pake. Kenaka chidutswa chilichonse chimapyozedwa ndi mphanda ndi yokazinga kumbali zonse ziwiri mu poto yowopsya yokhala ndi mafuta a masamba. Timachita chimodzimodzi ndi mayesero ena onse ndikumayala mikate ya biscuit, yofanana ndi mabisiketi, kuchokera pamatope ozizira pa mbale.
Chinsinsi cha mikate ya uchi muwotchi
Zosakaniza:
- ufa - zinthu ziwiri;
- mafuta - 75 g;
- maluwa okongola - 1 tbsp. supuni;
- mkaka - 20ml;
- shuga - 60 g;
- soda - pinch;
- dzira - chidutswa chimodzi;
- kirimu wowawasa 20% - 1 tbsp. supuni.
Kukonzekera
Pofuna kuphika mikateyi mwachitsanzo, "Napoleon" , timagwiritsa mazira, osati zonona zonona komanso shuga mu mbale. Timasakaniza chilichonse ndi mphanda mpaka yunifolomu. Mu timitsuko timasungunula batala, kutsanulira mkaka ndi kuponya soda. Timabweretsa chilichonse ku chithupsa, kuchotsa pa mbale, kuika uchi, timakonza ndikulowa mu dzira. Kenaka tsanulirani mu ufa ndikuweramitsa zofewa, kumangirira kumanja. Pambuyo pake, timagawanika m'zigawo pafupifupi 5, aliyense atakulungidwa pang'onopang'ono ndikudulidwa ndi mbale yopanda pake. Timafalitsa pa poto yowuma, yotentha ndi yofiirira ndi mtundu wa golide kumbali zonsezo. Mofananamo, timapitiriza ntchito zotsalira, ndikuzifalitsa pamwamba pake. Ndizo zonse, mikate yaukwati mu poto yowonongeka ili okonzeka!
Zokopa za chokoleti mu frying poto
Zosakaniza:
- ufa - 500 g;
- ufa wa kakao - 35 g;
- kuphika ufa - kutsina;
- mkaka - 700ml;
- dzira - zidutswa zisanu;
- shuga - 320 g;
- Butter - 110 g.
Kukonzekera
Kotero, pachiyambi ife tikufera mu mbale ya ufa, kaka ndi ufa wophika. Timasungunuka batala, kuzizira, kuwonjezera mazira ndi kusakaniza bwino ndi chosakaniza. Popanda kuima, pang'onopang'ono kutsanulira mkaka ndi kusakaniza. Pambuyo pake, tsitsani misa mu youma osakaniza ndi kuwerama mtanda popanda mitsempha. Timagawanika mu magawo khumi, timayikani mu mikate yopanda phokoso ndipo mumathamanga mphindi zingapo mu poto yamoto.