Zikondamoyo ndi chokoleti - chimodzi mwa zokoma kwambiri, ndipo panthawi imodzimodzi, mwatsoka, zamchere zowonjezera kwambiri. Kotero ngati mutasankha kupanga chikondwerero cha mimba ndikukondweretsani nokha ndi mchere wodabwitsa, ndiye muli pano.
Chophika cha mikate ndi chokoleti
Zikondamoyo za vanilla ndi chokoleti chokwanira zimakhala bwino kwambiri pakudya kadzutsa kapena madzulo.
Zosakaniza:
Kuyezetsa:
- mafuta - 150 g;
- shuga - 1 ½ st;
- mkaka - ¾ st;
- mazira - ma PC 6;
- vanilla kuchotsa - 2 tsp.
- ufa wa tirigu - zinthu ziwiri;
- soda (kapena kuphika ufa) - supuni 1;
- mchere - uzitsine.
Kwa kudzazidwa:
- chokoleti chakuda - 120 g.
Kukonzekera
Chotsani uvuni ku madigiri 180. Fomu yamapake amawathira mafuta kapena chophimba ndi kapepala kamadzi. Timapita kukonzekera mtanda: tinachepetsa batala, timayika shuga mu mbale ndi whisk ndi magetsi opanga magetsi (pafupifupi mphindi 2-3). Timaonjezera azungu a mazira (mafinya sangafunikire), mkaka ndi votala, zomwe zingasinthidwe ndi thumba la shuga la vanila, komanso kumenyedwa. Timatsanulira ufa, kuphika ufa ndi mchere, kusakaniza.
Lembani zonsezi ndi ¾ wa mtanda ndikuyika chokoleti pakati. Timaphika mikate kwa mphindi 25, tiwalole kuti azizizira bwino, ndi kuwaza ufa wosakaniza musanayambe kutumikira. Monga chokongoletsera, kapu ndi chokoleti yotentha ikhoza kuyikidwa ndi kirimu kapena fondant.
Chofukizira ndi mkati mwa chokoleti
Ma cupcake omwe akuphika molingana ndi njira iyi adzakupatsani inu ndi okondedwa anu chisangalalo chowiri, chifukwa osati kudzazidwa kokha, koma mtanda wokha uli ndi chokoleti.
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- shuga - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - supuni 1;
- ufa - zinthu ziwiri;
- mchere - supuni 1;
- koka - ½ chinthu;
- kumeta amondi - 1 chinthu;
- mkaka - 1 ½ st;
- ufa wophika - supuni 1.
Kwa kudzazidwa:
- batala - 50 g;
- Koko - ¼ st;
- shuga wothira - 1 chinthu;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Pakani mbale imodzi, sakanizani mazira, shuga, mafuta ndi vanila, wina: ufa, kaka, mchere ndi ufa wophika. Kenaka timagwiritsa ntchito zitsulo kuchokera ku zitsulo zonse ndikubweretsa makapu 1½ a mkaka.
Wothira mafuta, lembani mawonekedwe ndi 3/4. Pamwamba pa chofufumitsa chilichonse chophwanyika ndi mawanga a amondi. Timaphika muffini kwa mphindi pafupifupi 20 pa madigiri 180. Padakali pano, tidzakonza chokoleti cha chokoleti: mu batala wofewa timaphimba kakale ndi shuga, kumenyetsa whisk mpaka yunifolomu, pang'onopang'ono kuwonjezera mkaka. Zakudya zophika mokwanira zodzazidwa ndi chokoleti chodzaza pogwiritsa ntchito sitiroko yam'mbuyo ndi kutumikira patebulo. Chilakolako chabwino!