Nthawi zina mumakonda kuphika chinachake osati chakoma chokha, komanso chothandiza. Timabweretsa chidwi chidwi maphikidwe pokonzekera chokoma karoti pies, amene adzasangalala osati akuluakulu, komanso ana.
A yosavuta Chinsinsi cha karoti pie
Zosakaniza:
- dzira - zidutswa 4;
- ufa - 1 chinthu;
- shuga - zinthu 0,5;
- kaloti - 1 chidutswa;
- masamba mafuta - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- mchere, sinamoni - kulawa;
- mtedza - 100 g;
- ufa wothira - chokongoletsera.
Kukonzekera
Kodi kuphika karoti pie? Tisanayambe kuphika, timayamba kutsegula chitofu ndikusiya kutentha mpaka pafupifupi 180. Timaphika nkhungu yophika ndi mafuta. Timagwedeza mazira mu mbale yaing'ono, pang'onopang'ono kuwonjezera shuga, kuwonjezera mafuta a masamba ndi kusakaniza. Sakanizani, sungani ndi ufa wophika, mchere, soda ndi sinamoni, kenaka yonjezerani dzira losanganikirana ndi kusakaniza. Kenako mu mtanda anaika finely akanadulidwa mtedza ndi grated pa chabwino grater kaloti. Zonse zitha kusakaniza ndi kuyika misala mawonekedwe omwe anakonzedwa kale. Ikani karoti ndi mtedza mu uvuni ndikuphika kwa mphindi 50 mpaka yophika.
Tsamba ya karoti-apulo
Zosakaniza:
- ufa - 1 chinthu;
- ufa wophika - supuni 1;
- kaloti - 1 chidutswa;
- shuga - zinthu 0,5;
- lalanje - chidutswa 1;
- mchere - uzitsine;
- apulo - chidutswa 1;
- zoumba - 100 g;
- Mbeu ya dzungu - 50 g;
- masamba mafuta - 4 tbsp. makuni;
- kanyumba kanyumba - 150 g;
- shuga wofiira - 150 g.
Kukonzekera
Kodi kuphika karoti pie? Zokola zilowerere kwa mphindi khumi m'madzi otentha, ndiyeno zikatayidwa mu colander ndi kukhetsa. Apuloti ndi kaloti amayeretsedwa, kenako amazitsukidwa pa grater yaikulu. Orange ndi grater yanga, pang'onopang'ono chotsani zest kuchokera pamenepo, ndipo finyani madzi kuchokera pa zamkati. Msuzi udziwe mu mbale ndi mchere, ufa ndi sinamoni.
Mu osiyana mbale, mosamala kusakaniza masamba mafuta, pang'ono lalanje madzi ndi shuga. Kenako, tsitsani madzi osakaniza mu ufa ndi kusonkhezera mpaka minofu yambiri imapezeka. Kenaka yikani pa mavitamini a grated maapulo, kaloti, zoumba ndi lalanje peel, mosamala kusakaniza chirichonse.
Pezani mafuta ophika ndi mafuta a masamba ndikuika mtandawo mmenemo. Timayika mkate mu uvuni wa digiri 160 kwa ora limodzi.
Pakalipano, samenyani mosamala shuga la shuga ndi tchizi tchizi, perekani mafuta okonzedwa ndi pamwamba pa tsaya lozizira ndikuchotsani kwa mphindi 30 m'firiji. Asanayambe kutumikira, azikongoletsa karoti keke ndi sliced marmalade kapena candied zipatso.
American karoti pie Chinsinsi
Zosakaniza:
- kaloti - zidutswa 2;
- tchizi "Mascarpone" - 400 g;
- dzira - ma PC 5;
- ufa - 300 g;
- shuga wothira - 280 g;
- Zoumba zakuda - 150 g;
- shuga - zinthu 0,5;
- shuga wofiirira - zinthu 0,5;
- masamba a masamba - 200 g;
- walnuts - 150 g;
- mafuta - 100 g;
- ufa wophika - 1,5 tsp.
- vanila, sinamoni, mchere - kulawa;
- Kokoji - 1 tbsp. supuni;
- mchere - uzitsine;
- soda - 0,5 tsp.
Kukonzekera
Kuti karoti pie ndi walnuts, kutsanulira zoumba kwa mphindi 10 ndi madzi otentha ndi kusiya kuti kutupa. Kaloti amatsukidwa, amajambulidwa pa grater, ndipo mtedza umawulungidwa.
Kenaka, sulani ufa, soda, ufa wophika, kakale, sinamoni, uzipereka mchere ndi vanila. Mwapadera amenya mazira ndi shuga ndi masamba a masamba. Kupitiriza kumenya, kuwonjezera ufa ndi zonunkhira, ndiye kuika zoumba, kaloti ndi walnuts. Fomuyi ili ndi pepala lolemba ndi mafuta. Thirani mtanda wokonzeka ndi kuphika mu preheated ku 160 digiri uvuni. Kenaka dulani mkatewo muzipinda zing'onozing'ono, ozizira ndi kuchotsa kwa mphindi 30 mufiriji.
Pakalipano, konzekerani kirimu: kumenyani tchizi ndi mafuta, onjezerani vanilayi ndikuwotcha shuga.
Timaphika mkate uliwonse ndi kirimu, kukongoletsa ndi mtedza, kuziyika mu furiji, ndikutumikira karoti pie ndi Mascarpone ku tebulo.
Onetsetsani kuti mukuyesera maphikidwe ochepa kwambiri a dzungu ndi pie ya currant . Chilakolako chabwino!