Kodi nthawi zambiri mumayanjana ndi keke? Inde, izi ndizoyamba, tchuthi, chimwemwe chosangalatsa, madzulo a banja patebulo. Koma nthawi zina mumafuna kulawa chidutswa cha dessert iyi yokoma pa tsiku lachidziwitso cha sabata. Ndipo sikoyenera kuphika chinachake chachikulu ndi grandiose, mungathe kupanga aliyense wotchuka, wosavuta, koma wosapatsa zokoma keke "Ryzhik". Zimakonzedwa mwamsanga, koma zotsatira zake ndi zodabwitsa. Choncho tiyeni tisawonongeke nthawi iliyonse, koma nthawi yomweyo tidzakambirana ndi inu ndi maphunziro a maphikidwe okonzekera uchi wa Ryzhik.
Classic cake "Ryzhik"
Keke "Ryzhik" - imodzi mwa zokometsera zapamwamba za akulu ndi ana. Chinsinsi chopanga kupanga keke ya Ryzhik imadutsa kuchokera ku mibadwomibadwo. Mayi aliyense amayesera kuwonjezera chinachake chatsopano, koma chofunika kwambiri chimakhala chimodzimodzi - mikate yopanda phokoso, yokhala ndi zonunkhira. Kodi mungatani kuti mupange keke ya rozhik yomwe mumakonda kwambiri?
Zosakaniza:
- shuga - zinthu ziwiri;
- wokondedwa - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- batala - supuni 1;
- soda - supuni 1;
- ufa - zinthu 4;
- kirimu wowawasa - 500 ml.
Kukonzekera
Tiyeni tiyang'ane njira yothandizira kupanga kake wofiira. Choyamba timapanga kirimu. Kuti tichite izi, timadya zonona zonunkhira ndikumenyana bwino ndi shuga (mungagwiritse ntchito shuga wofiira) mpaka mawonekedwe obiriwira otsetsereka. Ife timayika mu firiji kwa mphindi 45.
Padakali pano, timapanga makeke a mkate. Timatenga mazira ndi kuwapera ndi shuga, batala, soda ndi uchi. Konzani bwino zonse ndikuyika kusakaniza pamadzi osamba. Timadwala pafupifupi mphindi 15, tikuyambitsa nthawi zonse. Kenaka tulutsani misala pamoto, muziziziritsa komanso muonjezere ufa, phulani mtanda. Kenaka mugawikane mu zigawo 10 zofanana ndi kugubuduza mipira. Kenaka mpira uliwonse umakulungidwa mu utoto wochepa thupi ndipo umawotcha padera mu uvuni pa 200 °. Pamene chofufumitsa chonse chikukonzekera, tcherani mosamala m'mphepete, musataye kukonza.
Kenaka timatulutsa kirimu chathu chofiira ndi chisanu ndikuwaphimba mosamala ndi mikate, ndikuyikamo pamwamba. Pamwamba ndi keke zowonongeka kuchokera ku keke. Timachotsa mchere wotsirizidwa mufiriji kwa maola pafupifupi 10, kotero kuti umanyowetsedwa bwino.
Keke "Ryzhik" ndi mkaka wophika
Zosakaniza:
- dzira - zidutswa 4;
- wokondedwa - 4 tbsp. makuni;
- shuga - zinthu ziwiri;
- mafuta - 200 g;
- soda - masupuni 4;
- ufa - zinthu 6;
- yophika mkaka wambiri - 500 g;
- Butter - 600 g;
- walnuts - 2 tbsp.
Kukonzekera
Sakanizani mazira, shuga, uchi ndi batala mu mbale. Timayaka moto wofooka ndikubweretsa ku chithupsa. Mwamsanga msanganizo wa zithupsa, chotsani kutentha ndi kuwonjezera soda ndi ufa. Sakanizani mtanda wochuluka wothira ndi kugawikana mu magawo 8 ofanana. Pewani pang'onopang'ono muzowonongeka ndi kuphika mu uvuni.
Kenaka, tikonzekera zonona. Tengani mkaka wophika wophika ndikuwomba ndi chosakaniza ndi batala. Onjezerani mtedza wokometsetsa kuti mugwiritse ntchito kirimu ndikuuyika pa furiji kwa ola limodzi.
Kenako timadya mafuta onseake, osadandaula ndi zonona. Ndizo zonse, keke "Red" ndi mkaka wosakanizidwa, mukhoza kutsanulira tiyi ndikuitana aliyense pa tebulo.
Keke "Ryzhik" ndi mtedza ndi zipatso
Zosakaniza:
- Zakudya zopangidwa mokonzeka - 1 PC;
- kirimu wowawasa - 500 g;
- mandimu - chidutswa 1;
- kiwi chipatso - 2 pcs;;
- Chimandarini - zidutswa ziwiri;
- walnuts - 100 g.
Kukonzekera
Ngati muli ndi nthawi yaying'ono, ndipo palibe kalikonse kwa tiyi, ndiye Chinsinsi ichi ndi cha inu. Timagula mikate yopangidwa ndi okonzeka mu sitolo, timapanga kirimu, timadula zipatso ndi chirichonse, keke ndi yokonzeka. Ndipo tsopano mwatsatanetsatane pang'ono.
Kumenya kirimu wowawasa ndi chosakaniza ndi mosamala kuwonjezera shuga, pamene akupitiriza kumenya. Chokowacho chiyenera kukhala chobiriwira komanso chobiriwira. Onjezerani pang'ono mandimu a mandimu ndi mandimu.
Tsopano timatenga mikate yodalirika ndikuyamba kuika mkatewu. Keke yoyamba imayikidwa ndi kirimu ndipo imadulidwa ndi walnuts. Keke yachiwiri imayikidwa ndi kirimu ndikuyika kiwi yotchulidwa. Keke yotsatira imasakanizidwa ndi kukonzedwa ndi mtedza kachiwiri. Kenaka, pambali ina, timayika mandarinine ndi kirimu, ndipo keke yapamwamba imakongoletsa ndi zokongoletsedwa ndi zipatso zotsala. Mkate wonse "Ryzhik" kuchokera ku mikate yokonzeka yokonzeka, mukhoza kupita kukamwa tiyi!