Nsomba ndi nsomba zomwe zimakhala za banja la salimoni ndipo sizongoganizira zokhazokha zokhazokha, komanso zimapindulitsa kwambiri. Nsomba iyi ili ndi maminitsi oposa 20 omwe thupi la munthu likusowa, ndi mavitamini. Kuonjezera apo, ndi olemera mu mafuta a polyunsaturated acids.
Pali njira zambiri zomwe mungagwiritsire ntchito nsomba, zimadyedwanso mchere, yokazinga, yophika komanso yaiwisi, mu mawonekedwe omwe amagwiritsidwa ntchito popanga sushi. Koma wotchuka kwambiri ndi mchere wa salimoni. Mukhoza kuchigula kale mu sitolo kapena muzichita nokha. Kwa anthu amene amakonda kuphika, timakuuzani njira zingapo zomwe mungasamalirire saluni bwino.
Kodi mungamwe bwanji salimoni bwino?
Ngati mukufuna kusangalatsa nokha ndi banja lanu ndi zokoma ndi zokoma zokometsera nsomba zofiira, zomwe zimakhalanso mwamsanga komanso zokonzeka, ndipo ndikudabwa momwe mungathere nsomba panyumba, malingaliro athu adzalandira bwino.
- Choncho, choyamba muyenera kusankha nsomba. Kwa pickling, nsomba yatsopano ndi yatsopano ndi yabwino, izo zimadalira zomwe mumakonda. Popeza tidzakhala ndi mchere nsomba, ngati kuli kotheka ndi bwino kugula pomwepo. Koma ngati muli ndi nsomba yonse - sizowopsya, mungathe kuizitsanso mchere, mutadula mutu ndi mchira, kuchotsa mitsempha ndi kulekanitsa mosamala zitsulo kuchokera kumtunda ndi mpeni waukulu. Zingwe zonse ziyenera kuchotsedwa.
- Tsopano muyenera kudula nsomba molondola. Zigamba zisakhale zazing'ono, koma panthawi yomweyi, ziyenera kukhala zokhazikika mu mbale zomwe mwasankha kuti zisankhe. Ponena za mbale, ndiye kuti salting nsomba zomwe mukufunikira kutenga mbale zopanda zitsulo, mwinamwake nsomba ikhoza kutuluka ndi kukoma kwachitsulo.
- Pambuyo pake, konzani chisakanizo cha salting. Pa kilogalamu imodzi ya nsomba yomwe mukusowa ndi supuni 3-4. Mwa izi, supuni 2 - mchere, supuni 1 - shuga, ndipo ngati mukufuna, mukhoza kuwonjezera makapuni 1-2 a zokometsera nsomba. Chinthu chachikulu sichiyenera kuwonjezera pa zokometsetsa, kotero kuti sichiwerengera nsomba zokhazokha. Kuonjezerapo, mudzafunika tsamba la laurel ndi peppercorns zakuda.
- Pamene zonse zakonzeka, mutha kuyamba kuyambira. Pansi pa mbale, tsanulirani pang'ono pang'ono kuti mugwiritse ntchito salting, onjezerani masamba ndi mazira a peppercorns, kenaka kanizani nsomba pamwamba ndi khungu, kutsanulira kusakaniza ndikuwonjezera tsamba la bay ndi tsabola. Ngati muli ndi zidutswa zingapo za nsomba, chitani zomwezo ndi zina zonse, kuziyika pamwamba pa chidutswa choyamba.
Nsomba ikaikidwa, m'pofunika kuphimba ndi chivindikiro, chophimba choyera kapena filimu ya chakudya ndikuyiika mufiriji kapena pa khonde (ngati m'nyengo yozizira). Onetsetsani kuti kutentha kulibe pansi pa madigiri 10. Zimatengera maola 8 mpaka 24 ku nsomba zamchere, malinga ndi kukoma kwanu. Salmon ikakonzeka, yambani kusakaniza ndi mankhwalawo, makamaka ndi burashi kapena mpeni, koma musamatsuke pansi pa madzi, kudula mu magawo oonda, kuthira madzi ndi mandimu.
Kodi saumoni wamchere mwamsanga?
Ngati mukufuna kukondweretsa nokha ndi okondedwa anu ndi appetizer ya salmon salmon, koma mulibe nthawi yambiri yosankha, pali njira yopezera salimoni m'nyengo yochepa.
Zosakaniza:
- salimoni watsopano;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Pasanayambe salting nsomba yatsopano muyenera kuyeretsa nsomba za khungu ndi mafupa, ndi kuzidula mu magawo oonda. Kenaka muike zigawo mu chidebe cha pulasitiki kapena chidebe china chiri ndi chivindikiro cholimba. Fukani nsomba ndi mchere ndi tsabola, ndipo musamawope kudutsa ndi mchere, chifukwa nsombazo zidzatenga momwemo.
Tsopano yikani chidebecho ndi chivindikiro, gwiranani ndi kusiya firiji kwa mphindi 40-60. Pamapeto pa nthawiyi, gwiritsani chitsulochi kachiwiri ndikugwiritsanso ntchito ndowa yokonzeka ku tebulo kapena kuonjezera ku saladi.