Lembani

Ngati mukufuna chinthu chokoma cha tiyi, ndipo nthawi yayitali kuti musakayike, ndiye maphikidwe athu adzafika nthawi yoyenera. Pambuyo pake, kukonza pie ndi maapulo, mapeyala kapena chipatso china chiri chofulumira komanso chophweka, koma zotsatira zake zimaposa zoyembekeza zonse.

Chophika pamatope ndi maapulo - chophimba

Zosakaniza:

• chophika chokongoletsera - 0.5 kg;
• shuga wofiira - 100 g;
• maapulo okoma ndi owawasa - makilogalamu 1;
• mafuta - 150 g;
• mchere wa sinamoni - uzitsine.

Kukonzekera

Dulani maapulo mu magawo. Mu frying poto, sungunulani 100 g wa mafuta, onjezerani shuga ufa kwa iwo ndipo, oyambitsa, mubweretse pa moto wawung'ono mpaka utatha. Kenaka timatsanulira magawo okonzeka a apulo ndikuwatsitsa pamoto wochepa (ayenera kukhala golide). Ndi mafuta otsala, perekani mbale yophika, tambani maapulo mmenemo ndikuphimba ndi mtanda wofiira, ndikuugwedeza mozungulira. Pakati pa mayesero, pangani dzenje kuti liwononge mchere wambiri. Ikani mawonekedwe mu ng'anjo yotentha, yotenthedwa kutentha kwa madigiri 120, ndiyeno mubweretse kutentha kwa madigiri 180-200. Kuphika kwa mphindi 25-30. Timachotsa chophika chophika kuchokera ku uvuni ndipo nthawi yomweyo, kutentha, kutembenukira ku mbale ndi zazikulu kuposa kupatsa mbale. Choncho, mtanda uli pansi, ndipo maapulo ali pamwamba. Mulu wa mapulogalamu a Apple ndi wokonzeka, mukhoza kutentha ku tebulo. Zomwe zimachitika ...

Panaapple pie-pancake

Zosakaniza:

• Nanainayi yam'chitini - 1 amatha;
• shuga - makapu 2;
• mazira - ma PC 5;
• batala - 4 tbsp. makuni;
• magalasi awiri - 2.5;
• kuphika ufa - 1 tbsp. supuni;
• Vanillin - supuni 1.

Kukonzekera

M'phika lophika, timakonzekeretsa caramel: Sungunulani batala pamoto, ndikutsanulira 1 chikho shuga, ndikuyambitsa nthawi zonse, kubweretsa kusakaniza ndi golide. Mabwalo a chinanazi amafalikira pa caramel kuchokera pamwamba. Pakani mtandawo, ikani mazira ndi vanillin, kenako pang'onopang'ono muonjezere shuga ndi ufa ndi ufa wophika. Lembani mapanapine ndi kuphika pa kutentha kwa madigiri 180 kwa theka la ora.

Gulala ndi mapeyala

Zosakaniza:

• ufa - 200 g;
• mazira - chidutswa chimodzi;
• mafuta - 120 g;
• madzi - 2 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• mchere - uzitsine;
• wokondedwa - 2 tbsp. makuni;
• mapeyala - ma PC 2.

Kukonzekera

Utoto wozizira (80 g) umadulidwa ndi ufa ndi mchere. Kenaka yikani dzira ndi madzi ozizira, knead pa mtanda, mpukutu Ikani mu mbale ndikuyeretsa mufiriji kwa mphindi 30. Panthawiyi, mu chakudya chophika kuchokera ku shuga wotsekemera wa batala, uchi wa caramel wophikidwa mpaka golidi. Ife timayika magawo a peyala mmenemo. Timatenga mtanda kuchokera pa furiji ndikuuponyera m'ng'alu yochuluka kuposa kukula kwa nkhungu. Timalifalitsa kuchokera pamwamba ndi kutembenukira m'mphepete. Kuphika pa madigiri 200 kwa pafupi mphindi 30. Kenaka tulutseni, perekani izo kwa mphindi zisanu, zindikirani mbale ndi mbale ndikuzithera. Peyala keke - mpiru imakongoletsa ndi kuigwiritsa ntchito patebulo. Khalani ndi tiyi wabwino.

Pogwiritsa ntchito mapepala apamwambawa, mukhoza kupanga maula, peach pie- swivel .