Zima ndi nyengo ya timangerines, panthawi ino mapiritsi okoma nthawi zambiri amawoneka pa matebulo athu, kupatsa chisangalalo chaka Chatsopano ndi chitetezo ku matenda a nyengo ya nyengo. Kuti mupeze kagawo kakang'ono ka mandarin, mungathe kudya nawo mophweka kapena kuwapaka ku masukidwe anu omwe mumakonda kwambiri, ndipo mugwiritseni ntchito zonunkhira monga zonunkhira, zakumwa ndi zipatso zokometsera. Tidzakambirana za njira zosiyanasiyana zogwiritsira ntchito makina a mandarin.
Jambulani kuchokera kumagulu a mandarin
Chifukwa cha mafuta obiriwira amtengo wapatali mu chigawo cha Chimandarini, chifukwa cha kukonzekera kwa kupanikizana kwa njirayi, mudzapeza Chaka Chatsopano chokhazikika mu banki - mankhwala onunkhira omwe angakhale owonjezera ku mafuta ndi toast kwa tiyi ya m'mawa.
Zosakaniza:
- tangerine peel - 260 g;
- shuga - 340 g.
Kukonzekera
Popeza mitengo yatsopano ya mandarin imakhala yowawa kwambiri, isanayambe kupanikizana, ikani mchere ndi madzi mumadzi ozizira kwa maola 8 mpaka 10 ndikukumbukira kusintha madzi atsopano maola awiri. Lembani zotupa mu kapu ndi kutsanulira gawo lina la madzi kuti liphimbe. Mwamsanga pamene madzi otentha, kutsanulira mu shuga, sakanizani ndi kuyembekezera chithupsa chachiwiri. Mwamsanga pamene madziwa amatha, kuchepetsa kutentha ndi kuphika kupanikizana kwa maola awiri. Kumapeto kwa nthawi yoikika, lolani kuti mankhwalawo azizizira kwambiri usiku, ndipo m'mawa, wiritsani kachiwiri kwa theka la ora. Kumapeto kwa kuphika, mutha kutsanulira kupanikizana pa chidebe chosabalala, kapena mutha kutsanulira mu mbale ndikuyamba kulawa.
Chinthu chochokera kumagulu a Chimandarini
Popeza kuti zipolopolo za makulangi amatha kukhala ndi pectin monga matope okha, kukonzekera kupanikizana koopsa kwambiri popanda owombera, kupatula chipolopolo cha Chimandarini, tidzatenga nawo makondomu.
Zosakaniza:
- tangerines - 675 g;
- mandimu - chidutswa 1;
- madzi 715 ml;
- shuga granulated - 360 g;
- wokondedwa - 55 g.
Kukonzekera
Kuti muchotse kupsya mtima kwa mapira a citrus, mukhoza kuwataya mwamsanga m'madzi otentha. Ikani madzi owiritsa a madzi a madziwa kwa mphindi ziwiri, kenako muwachotse ndi kuwuma. Thupi la tangerines ndi mandimu, gawanizani mu magawo anayi, chotsani mafupa ndi kuwaika m'thumba lakumapeto. Lembani madzi otsala atatha kuphika makapuwo ndi kutentha kwa mphindi 25. Onjezerani makoswe ndi zotsekemera - shuga ndi uchi. Kuchepetsa kutentha, kuphika kupanikizana kwa mphindi 40 kapena mpaka kuchepa kwa voli ndi theka, ndipo sikukudya.
Mamadeade ochokera ku mandarin crusts
Ngati simukudziwa chomwe chingakonzedwe kuchokera kumagulu a Chimandarini, yesetsani njira iyi yosavuta yowonjezeretsa. Mukhoza kumwa zakumwazi ndi ayezi kapena kusamba.
Pofuna kuthira mandimu mudzaze mtsuko wa lita zitatu ndi mandarin. Lembani kutsetsereka ndi madzi otentha ndikuchoka kuti mutenge tsiku lonse. Tsiku lotsatira, tsanulirani kulowetsedwa ndikubwezeretsanso ku chithupsa, ndi kutumphuka kwake. Thirani zida za mandarin ndi kutsekemera kotentha ndikusiya tsiku lina. Sungani mandimu ndikuwonjezera shuga ndi citric acid kuti mulawe.
Kodi mungapange bwanji zipatso zopangidwa kuchokera ku tangerine crusts?
Zosakaniza:
- tangerines - zidutswa 10;
- shuga granulated - zinthu 5;
- madzi 560 ml.
Kukonzekera
Gulu la Tangerine yophika m'madzi otentha kwa mphindi zochepa, kenako nkuzizira. Chotsani zowonjezera zamkati zamkati kuchokera pamwamba, ndi kudula otsala peel pa woonda brusochki. Sungunulani shuga m'madzi ndipo mubweretse madziwo kuwira. Sakanizani madziwo ndi khungu la kansalu ndikuphika kwa theka la ora: chipatso chokongoletsera chiyenera kuonekera. Wokonzeka kuyika zipatso zokhazikika pa kabati ndikuziziritsa.