Tsamba la tchizi

Tsamba la tchizi (ndi bolodi la tchizi) ndizogwiritsira ntchito mitundu yambiri ya tchizi. Zapangidwa ndi zidutswa zosankhidwa mwa dongosolo. Zipatso zina (kuphatikizapo zipatso zouma), mtedza, zitsamba zatsopano, zipatso zowonjezera m'mitsuko yaing'ono yotseguka, mwachitsanzo, naylas, ikhoza kugwiritsidwa ntchito ngati chokongoletsera chowonjezera cha mbale ya tchizi.

Chipatso chokonzedwa bwino, chokongoletsedwa komanso chokongoletsedwa chidzakhala chitsiriziro chabwino kwambiri kwa aliyense, ngakhale chakudya choyeretsedwa kwambiri (mwachitsanzo, ku France ndi mwambo wakupangira tizilombo ngati mchere wovomerezeka). Komanso, tchizi zimatha kutenganso chipani chodziimira payekha, motero nthawi zambiri chimakhala ngati chotupitsa cha vinyo ndi zakumwa zolimba.

Kutumikira mbale ya tchizi

Tidzakambirana za momwe tingapangire bwino tchizi.

1. Timagula tchizi kwa nthawi yaying'ono isanayambe kusungidwa (izi ndi masiku atatu, osati sabata).
2. Zimakhulupirira kuti ndibwino kutumizira tchizi pa bolodi, matabwa a marble kapena granite pamwamba. Monga bolodi la tchizi, bolodi lapadera lopangidwa ndi mitengo yolimba, yosalimba ndi yopanda fungo nthawi zambiri imagwiritsidwa ntchito. Mukhoza kugwiritsa ntchito matabwa a ceramic kapena mapaipi-mbale, makamaka popanda chithunzi (ichi ndi mauveton). Monga njira ina (mumudzi, m'dziko, mu chilengedwe) mungagwiritse ntchito mbale za wicker ku mtengo wa mpesa.
3. Timatenga tchizi kuchokera ku firiji, osachepera ora limodzi musanayambe kupaka, kuyika ndi kudyetsa.
4. Kawirikawiri, mbale ya tchizi imapangidwa kuchokera ku tchizi zisanu kapena zingapo zosiyana (chabwino, pamene ziwoneka zosiyana). Timayamba mofatsa komanso mofewa, timatsiriza ndizitsulo zolimba, zolimba komanso zopindika.
5. Zigawo za tchizi ziyenera kukonzedwa kuti zipangitse kukoma kokha.
6. Zigawo za mtundu wina wa tchizi siziyenera kugwirizana ndi wina, choncho pamene tipanga tchizi timasiya mipata.
7. Magawo a tchizi sayenera kukhala ochepa kwambiri.
8. Ngati mbale ya tchizi imagwiritsidwa ntchito monga mchere, ndiye kuti kulemera kwa zidutswazo kuyenera kukhala pafupifupi 25-50 magalamu.
9. Ngati tsamba la tchizi limatengedwa ngati mbale yaikulu, kulemera kwa chidutswa cha mtundu uliwonse wa tchizi kungakhale kuchokera 150 mpaka 200 magalamu. Muyiyiyi, mukhoza kugwiritsa ntchito mpeni, mpeni ndi mphanda kapena mpeni wapadera. Ngati foloko ikusoweka, musazengereze kudula tchizi ndi mpeni ndikudyera ndi manja anu, kotero chitani, mu Provence.
10. Kulawa ndi tchizi zipatso zina zimagwirizanitsidwa bwino, monga: mitundu yambiri ya plums, mapeyala, maapulo, mphesa zamphesa, nkhuyu zouma, zoumba, apricots zouma, - komanso mtedza ndi azitona. Mwa ichi timadzaza mipata mu tsamba la tchizi. Timayesetsa kupeŵa zipatso zowonongeka kwambiri, kupatulapo tizilombo toyambitsa matenda. Timakongoletsa mbale ya tchizi ndi zitsamba zatsopano.
11. Msuzi wa mbale ya tchizi sifunika, makamaka ndikofunikira kupewa ma mayonesi, okondedwa ndi aliyense pamalo a Soviet.
12. Kupanga zakudya zam'madzi, zakumwa ndi masamba, timachokera ku miyambo yachigawo: kapena ku Italy, ku Italy, ku Caucasus, ku Caucasus, ku Caucasian, ngakhale kuti lamuloli silokhazikika, komabe.
13. Sizowonjezereka kuonjezera mbale ya tchizi ndi magawo atsopano a mkate wophika kapena wouma.
14. M'mapiri "a kumidzi", mumatha kusamalira adyo ndi tsabola zokometsera zokometsetsa, komanso mafuta achilengedwe ndi anyezi obiriwira - kuphatikizapo mankhwala omwe ali ndi galasi la vinyo wamba wosasamala, ndipo mudzawona kuti moyo ndi wokongola.

Zomwe zimaphatikizapo zakudya zakumwa ndi vinyo

1. Koposa kukoma kwa tchizi, zimakhala zovuta kwambiri kukhala ndi maluwa a vinyo omwe amaperekedwa kwa iwo.
2. Kupaka tizilombo towopsa - vinyo wofiira.
3. Kuti mukhale ovuta, osati mchere - kuwala kochepa kwa vinyo ndi zipatso zabwino.
4. Kufewa kirimu tchizi - wouma ndi wouma vinyo.
5. Ku tchizi tochikasu, tchizi ndi nkhungu yolemekezeka kapena utomoni wobiriwira - brut, mipanda, vinyo wapadera ndi zakumwa zolimba.
6. Mbuzi yamatchi - sauvignon, Chardonnay, Riesling.

Tsamba la tchizi - chophimba (pafupifupi pafupifupi)

• Mozzarella kapena feta;
• Neuchatel;
• Camembert kapena Edam, Gouda;
• Emmental kapena Maasdam;
• Parmesan kapena Gruyer, Pecorino;
• Roquefort kapena Dor blu, Gorgonzola.

Kuwonjezera pa mbale ya tchizi, ndiyeneranso kutumikira nyama yokongoletsedwa bwino ndi masamba omwe amawonekera patebulo.