Bordeaux ndi mtundu wa chitumbuwa chokoma kapena vinyo woledzeretsa wa ku France, umadzidzimangira bwino kwambiri mthunzi wa mthunzi wamphongo ndi ziwonetsero zachiwawa zofiira. Mnyamata wokalamba anali wofanana ndi kukhwima. Kukhitchini, mtundu uwu si wokondweretsa chilakolako chobiriwira. Kakhitchini yomwe ili ndi mabwalo a burgundy amatha kukwiyitsa anthu ambiri, zomwe zimapangitsa kuti munthu azivutika. Choncho, opanga malangizowo akuthandizira kuchepetsa mtunduwu ndi mithunzi yosiyana, kuyendetsa chithunzi chonse ndi zolembera zamithunzi.
Bordo cuisine - mitundu yosiyanasiyana ya mitundu
- Chitsamba choyera cha Kitchen top top . Njirayi ndi yofala pa zifukwa zambiri. Chinthu chachikulu ndi chokongola kwambiri, choyera komanso chachikondwerero cha mutu wotere umene sutengeka ndi zaka.
- Zakudya zam'madzi zimapanganso bwino. Chilengedwe chonse cha imvi chimadziwika kwa nthawi yaitali. Kumbuyo kwake, zilembo za burgundy zimakhala zodzaza ndi zowonjezereka kwambiri.
- Kitchen claret ndi beige . Izi sizikhoza kukhala zosangalatsa monga momwe zilili poyamba, koma zikuwoneka zokongola kwambiri, ndikukumbutsa zokoma za sitiroberi ndi zonona, zomwe zili zabwino kukhitchini yanu.
- Mdima wakuda ndi maroon . Kusankha molimba mtima koteroko ndi khalidwe la anthu otsimikiza komanso otsimikizika. Nthaŵi zambiri mu chipinda amasankha mtundu waukulu wa burgundy, ndipo wakuda amagwiritsidwa ntchito ngati mawonekedwe apadera, koma kuphatikiza kuli kotheka. Nthaŵi zina mbali ya facade imachitika mumwala wowala kwambiri, ndi gawo lakuda. Zokongola komanso zamakono, zikuwoneka ngati khitchini ya claret yokhala ndi mdima wakuda. Mzere woterewu ukhoza kuchepetsedwa ndi zinthu zoyera kapena zakuda, zopangidwa ndi zitsulo zonyezimira, koma pastel kapena mitundu ina pano sizolondola.
Makamaka ayenera kusankhidwa ndi mawonekedwe a kanyumba ka burgundy. Yesetsani kukongoletsa makoma kuti diso likhale lopumula, musapitirize kutentha mkati ndi mtundu wokongola. Zomwe zimachitika pazimenezi zimayenera kulimbitsa chimbudzi ndikupangitsa eni ake kukhala osangalala.
