Mwinamwake aliyense wamvapo za kuvulazidwa kwa osokoneza ogula, zomwe zimangokhala zowonongeka ndi zokometsera zokongoletsera ndi mitundu yonse yamakono opititsa patsogolo.
Kenaka, tikuuzani mmene mungapangire zinyenyeswazi mu uvuni ndikupatseni njira zingapo zowonjezera.
Zakudya za Garlic zinyenyeswazi panyumba mu uvuni wakuda
Zosakaniza:
- mkate wakuda - mkate umodzi;
- mano a adyo - ma PC 7-10;
- mafuta osakaniza a masamba - 120 ml;
- mchere - kulawa.
Kukonzekera
Pankhaniyi, tiphika croutons ndi adyo kukoma. Kuti tichite izi, timatsuka adyo cloves ndikugaya m'njira iliyonse yabwino. Sakanizani adyo misa ndi mafuta a masamba osanunkhira ndikusakaniza ndi pestle. Lolani kuti misa igule. Panthawiyi, ndi mpeni, kudula mkate wakuda mu magawo a kukula kofunika ndi mawonekedwe. Chosangalatsa kwambiri chophika mu cubes ya uvuni ndi kukula kwake kwa masentimita imodzi kapena brusochki makulidwe osaposa masentimita imodzi ndi kutalika kwa masentimita asanu.
Timayala mikate yokonzeka pamphika wophika, womwe kale unaphimbidwa ndi zikopa, kuthira mafuta ndi adyo, kuwonjezera mchere kuti ulawe ndi kutumiza ku alumali ya uvuni wamoto. Kutentha kwa chipangizochi chiyenera kukhala pamlingo wa madigiri 180. Dyani anthu operekera pansi pa zovuta zotero, nthawi kusanganikirana, kwa pafupi maminiti makumi atatu kapena makumi anai kapena mpaka digiri yofunidwa ya browning.
Zitsulo zopangidwa ndi zokongoletsera mu uvuni woyera ndi zonunkhira
Zosakaniza:
- mkate woyera - mkate umodzi;
- granulated adyo - 1 tsp;
- Basil wouma kapena oregano - supuni 1;
- mafuta a masamba osanunkhira - 90 ml;
- mchere - 10 g.
Kukonzekera
Pakuti onyoza amafanana ndi mkate watsopano woyera, ndipo kale wouma kwambiri. Izi zimakhala zabwino, chifukwa zimakhala zophweka kwambiri kuzidula ndi zowonongeka ndi tizilombo tating'onoting'ono kapena tizilombo tomwe timapanga.
Kotero, ife timayika mkate wokonzedwa bwino kapena brusochki mu thumba la pulasitiki ndikutsanulira mu basil omwewo kapena oregano, mchere, adyo mu granules ndi kutsanulira mu mafuta a masamba, popanda kununkhira. Mukhoza kugwiritsa ntchito zitsamba zonse zonunkhira ndi zonunkhira zomwe mumasankha. Zokonzedweratu zoyenera kuti zikhale zowonjezereka kwazomwe zimaphatikizapo mapepala okoma kwambiri a paprika, a hops-suneli, osakaniza a zitsamba zouma za ku Italiya ndi zina zina. Tsopano ife timagwiritsa ntchito phukusi pang'onopang'ono, kulikonza ilo kuchokera kumwamba ndi kuligwedeza bwino, kotero kuti zonunkhira ndi zonunkhira zikugawanika moyenera pakati pa magawo onse a mkate. Ndi bwino kusakaniza mkate ndi zonunkhira mu magawo ang'onoang'ono.
Timayika mzere wophika pa pepala lophika, titaliphimba ndi zikopa kale, ndipo tili ndi pakati pa ng'anjo yotentha kufika madigiri 200. Timathandizira osokoneza, nthawi kusakaniza, kuyanika ndi digiri yofunidwa ya browning.
Yokoma croutons mu uvuni ndi amadyera ndi phwetekere
Zosakaniza:
- Mkate woyera kapena wakuda - 1 mkate;
- phwetekere - 60 g;
- paprika wokoma - 5 g;
- zokolola ndi zonunkhira ku kukoma kwanu - kulawa;
- zouma parsley ndi katsabola - supuni 1 kapena kulawa;
- mafuta a masamba osanunkhira - 90 ml;
- mchere - 10 g.
Kukonzekera
Poyamba, konzekerani kusakaniza phwetekere zokongoletsera kuti mudzaze zowononga. Sakanizani phwetekere ndi mafuta a masamba osanunkhira, onjezerani zitsamba zouma za parsley ndi katsabola, timaponyanso mchere, nthaka yamtundu wokoma ndi zina zosakaniza ndi kusakaniza.
Kagawani mkatewo kuti ukhale cubes kapena cubes. Mu lalikulu polyethylene hermetic thumba, choyamba kuika tomato wosakaniza osakaniza, kenako anakonza magawo a mkate. Timaphatikizapo phukusi pang'ono, tikulumikize ndikuyamba kugwedeza zomwe zili mkati mwathu kuti mkate uliwonse ukhale wofanana ndi wokuta.
Timagawira zidutswa za mkate pamphika wophika ndi zikopa ndikuziyika kuti zinyamuke mu uvuni, zomwe timayesera kale madigiri 180-190. Timasunga mkate wokometsera zokometsera, ndikuyimbira, mpaka kuphulika komwe kumafunidwa ndi kuonongeka.