Pearl balere ndi nyama

Perlovka ndi nyama ndi chakudya chokoma komanso chopatsa thanzi. Nthawi yapadera yokonzekera mukufunikira pang'ono! Tiyeni tikambirane ndi inu lero momwe mungaphike balere ndi nyama ndikukondweretsani aliyense ali ndi chakudya chabwino kwambiri.

Pearl balere mu miphika ndi nyama

Zosakaniza:

• madzi - 1.5 malita;
• nkhuku fillet - 3 zidutswa;
• balere wa ngale - 400 g;
• kaloti - zidutswa zitatu;
• anyezi - 2 ma PC.;
• bay tsamba, mchere, zonunkhira - kulawa.

Kukonzekera

Ndi zokoma bwanji kuphika balere ya ngale ndi nyama mu uvuni? Choncho, poyamba, timayesetsa kuti tizitsuka, titsuke ndi kuthira madzi usiku wonse. Dyani nyama yodulidwa mzidutswa ting'onoting'ono tomwe timapaka, tiyike ndi mchere, ndipo tilekeni mchere kwa mphindi 10. Kenaka pitani ku poto ndi mwachangu mpaka theka yokonzekera mafuta. Kenako, kuwonjezera finely akanadulidwa anyezi ndi grated karoti. Kuzimitsa zamasamba ndi nyama, chotsani poto kuchokera ku mbale ndikuwonjezera barley wokazinga. Zonse mosakanikirana ndi kuika pamiphika.

Mu madzi otentha kapena msuzi, timatsuka mchere, kuwonjezera zonunkhira, masamba a bay ndikutsanulira marinade pamiphika. Timatumiza balere yathu ndi nkhuku mu uvuni wa preheated kufika 200 ° C ndikuphika kwa mphindi 30. Kenaka, chotsani chitofu ndikusiya miphika kwa mphindi 15 mu ng'anjo yotentha. Ndizo zonse, ndi nthawi yopatsa balere onse okoma, onunkhira komanso othandiza komanso nkhuku mumiphika.

Pearl balere ndi bowa ndi nyama

Zosakaniza:

• balere balere - 1 item;
• bowa woyera - 800 g;
• ng'ombe - 300 g;
• madzi owiritsa - zinthu 0,5;
• anyezi - 2 ma PC.;
• mafuta - 150 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Choncho, choyambirira timayang'ana mosamala, timatsuka ndi kuthira madzi usiku wonse. Kenaka, kuthira madzi, kutsanulira makapu 4 a madzi otentha, kubweretsani ku chithupsa ndikuphika pansi pa chivindikiro pang'onopang'ono moto kwa ola limodzi - mpaka zofewa. Pambuyo pa kuponyera phokosolo mu colander ndi kupukutira ndi madzi ozizira, ntchentche isakanike bwino.

Nyama kudula ang'onoang'ono cubes ndi mwachangu mu poto ndi Kuwonjezera masamba masamba. Onjezerani bowa ndi anyezi. Mchere wonse, tsabola, sakanizani. Kenaka yophika chophika pa mbaleyo, onjezerani mafuta poto ndikukhalira mwachangu ngale ya balere. Kenaka, yonjezerani nyama ndi bowa, tsitsani madzi pang'ono ndikuwombera pamodzi kwa mphindi zochepa 5. Khalani pa mbale. Posakhalitsa kutumikira, kuwaza ngale balere ndi ng'ombe ndi bowa ndi finely akanadulidwa amadyera wa katsabola ndi parsley!

Pearl balere ndi nkhumba ndi ndiwo zamasamba

Zosakaniza:

• nkhumba - 500 g;
• balere wa ngale - 1.5 st;
• Masamba oundana amasakaniza - 200 g;
• anyezi - 1 pc.;
• adyo - 3 cloves;
• papa wapamwamba - supuni 1;
• madzi owiritsa - zinthu 4;
• mafuta a masamba - 50 ml;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Kodi kuphika balere ndi nyama? Perlovsku tinasankha, tinatsuka ndikugwedeza usiku m'madzi ambiri. Kenaka, wiritsani mphukira kuti ukhale wokonzeka kwathunthu, tikuuponyera pa sieve. Nyama idulidwe mu tiyi tating'ono ting'ono ndi mwachangu mu mafuta a masamba pafupifupi mphindi zitatu. Onjezerani paprika yamtengo wapatali, opanikizidwa kupyolera mu makina a adyo, kuyika mphete zowonjezera. Sakanizani chirichonse, mchere, tsabola kuti mulawe ndi kuphika mpaka mutayirira. Kenaka timatsanulira m'madzi, tipatseni chithupsa ndikuphika mpaka nyama ikhale yofewa - pafupi ola limodzi. Onjezerani nyama kusakaniza masamba ndi kuphika chirichonse, kuyambitsa kwa mphindi zitatu. Pomaliza muyike balere wophika ngale ndi kusakaniza. Onetsetsani kuti pamapeto pake muzimitsa moto, mutseka chivindikiro ndikuphika miniti imodzi 2. Kenaka, khalani pa mbale ndikutumikira!