Adjika ndi msuzi woopsa womwe udzasintha nsomba, nyama ndi masamba, ndikupatsanso zokometsera. Lero tikukuuzani momwe mungaphike nshika yophika m'nyengo yozizira.
Chinsinsi cha yophika ajiki kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato wokoma - 5 ma PC;
- maula - 1 makilogalamu;
- babu - zidutswa ziwiri;
- Tsabola wa Chibugariya - ma PC 5;
- zonunkhira;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- viniga - 100 ml;
- mchere - supuni 2;
- adyo - 3 cloves.
Kukonzekera
Choncho, timasambitsa zouma ndikuchotsa miyalayi. Tsabola wa Chibulgaria imakonzedwa, mosamala kuchotsa ponytails ndi cores. Tomato atsukeni, kudula pakati ndi kupaka thupi bwino, grater yaikulu. Kenaka peliced anyezi, plums ndi mitundu iwiri ya tsabola amapotoza mwa chopukusira nyama mu poto wakuya ndikuphika pa moto wofooka. Pambuyo pa mphindi 30, tsitsani mchere, shuga kulawa, kuthira viniga wosasa, kuponyera zonunkhira ndi kufalitsa ma clove angapo a adyo kudzera mu nyuzipepala. Zosakaniza mosamala, wiritsani maminiti atatu ndikuwombera nshika yophika pamoto. Nthawi yomweyo ikani mitsuko yokonzeka pasanafike, yambani zitsulo ndikusungira chotupitsa mutatha kuzizira mufiriji.
Hothe wophika amawombera m'nyengo yozizira
Zosakaniza:
- Tsabola wa Chibugariya - 1 makilogalamu;
- tomato - 2 kg;
- adyo - 200 g;
- tsabola wotentha - 250 g;
- mafuta a masamba - zinthu 0,5;
- viniga - 50ml;
- shuga - 2 tbsp. makuni;
- mchere;
- amadyera - kulawa.
Kukonzekera
Choyamba timatsuka ndi kusamba zamasamba zonse: tomato, tsabola ndi adyo zimapotozedwa kudzera mu chopukusira nyama ndipo timatsanulira mchere wovomerezeka mu poto lakuya. Timayika masamba otentha ndikuwotcha kwa mphindi 35, ndikuyambitsa nthawi zonse. Popanda kutaya nthawi, timakonza shuga, mchere, zonunkhira ndi kuwaza zitsamba zatsopano. Kumapeto kwa nthawi, timatsanulira mafuta a vinyo, viniga mu Adzhik, kuponya masamba, zonunkhira, mchere ndi Sakharim kuti alawe. Wiritsani masentimita ena maminiti 10, kenako perekani mitsuko yopanda kanthu, yongolani zitsulo, zitsikirani pansi ndi kusiya. Kenaka timakonzanso a adzhika m'malo alionse ozizira ndikusunga nyengo yonse yozizira.
Kuphika adzhika ndi maapulo m'nyengo yozizira
Zosakaniza:
- tomato - 10 ma PC.;
- kaloti - zidutswa 10;
- tsabola wofiira - 5 ma PC;
- maapulo obiriwira - ma PC 8;
- masamba a masamba - 200 ml;
- tsabola wa tsabola - 5 ma PC.;
- viniga - 70ml;
- Mchere ndi wabwino - 2 tbsp. makuni;
- adyo - 4 cloves.
Kukonzekera
Zomera zonse, kupatula adyo, zatsukidwa bwino ndi zokongoletsedwa bwino. Kenaka muyiike mu mbale ya blender, kuwonjezera pa wosweka maapulo ndi whisk mpaka yosalala. Yomalizidwa masamba puree udzathiridwa mu saucepan ndipo anabweretsa kwa chithupsa, oyambitsa. Pambuyo pake, timachepetsa moto ndikuphika adjika kwa ola limodzi. Kenaka timapatsa vinyo wosasa, mafuta a masamba, timapereka shuga ndi mchere. Timasakaniza bwino ndikugwiritsira ntchito mphindi 20, ndikuchotsa mbale kuchokera pamoto. Garlic imatsukidwa, yoponderezedwa, yowonjezera kutentha kusakaniza, kuyambitsa ndi kutuluka kutentha. Padakali pano, timatenthetsa mitsukoyo ndi zivindikiro, tiike mitsuko ndi kutsanulira maluwa okonzeka. Timayendetsa mitsuko ndikuyiika pamalo ozizira kuti asungidwe.
Chinsinsi cha adzhika chophika ndi horseradish m'nyengo yozizira
Zosakaniza:
- tomato kucha - 2 kg;
- Tsabola wa Chibugariya - 1 makilogalamu;
- adyo - 300 g;
- tsabola wotentha - 200 g;
- mizu yatsopano - 400 g;
- viniga - chinthu chimodzi;
- mchere - 0,5 tbsp.
Kukonzekera
Zomera zonse zimatsukidwa, kusinthidwa, kudutsa mwa chopukusira nyama ndi kuvala moto wofooka. Wiritsani mphindi kwa mphindi 20, kuthira vinyo wosasa, mchere kuti ulawe, wiritsani ndi kuika patsogolo mitsuko youma. Tsekani zivindikiro, chotsani pambuyo pa kuzizira mufiriji ndikukhala monga chotupitsa cha mbale kapena mbale zakudya.