Mussels mu supu ya adyo ndi chakudya choyambirira ndi chokoma chomwe chidzakudetseni kukoma kokoma ndi kununkhira kokoma. Tiyeni tiyese kuphika pamodzi ndikulowa mu zokondweretsa zakudya zozizwitsa.
Chinsinsi cha mussels mu supu ya adyo
Zosakaniza:
- nsalu - zidutswa 25;
- mandimu - kukongoletsera;
- zonunkhira.
Msuzi:
- batala - 50 g;
- mafuta a maolivi - kulawa;
- babu - chidutswa 1;
- vinyo woyera wouma - 100 ml;
- adyo - 5 malonda;
- kirimu - 200 ml;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tikonze msuzi pamodzi nanu. Choncho, ikani chidutswa cha batala pa poto yamoto ndi kusungunuka pa moto wofooka. Kenako timathira mafuta pang'ono a maolivi. Babu imachotsedwa pa mankhusu, oponderezedwa ndi kutayira mtundu wa golide mu poto yamoto. Tsopano tsanulirani vinyo woyera, mphodza kwa mphindi zingapo, kenaka yikani kirimu ndi kuphika kwa mphindi zitatu musanafike. Garlic imatsukidwa, kufanikizidwa kudzera mu makina osindikizira ndikuyika mu poto. Muzisunga msuzi ndi zonunkhira, kusakaniza zonse, kuphimba ndi chivindikiro ndikuzimitsa moto.
Pambuyo pake, tiyeni tiyambe kugwiritsira ntchito nsomba: kusamba mosamala ndi kufalitsa pa thaulo kuchotsa chinyezi chonse chowonjezera. Kenaka, samasulani nsomba ku pepala lophika ndikuyika msuzi pang'ono mu chipolopolo chilichonse. Pukutani msuzi ndi grated tchizi, kuphimba ndi zojambulazo ndi kutumiza ku uvuni, kutenthedwa madigiri 200, kwa mphindi 10. Kenaka pang'onopang'ono chotsani zojambulazo ndikuphika kwa mphindi zisanu. Tsopano zonse, mussels ndi msuzi wa adyo wokonzeka! Timawafalikira pa mbale ndikukongoletsa ndi wedoni.
Mussels mu msuzi wonyezimira wa garlic
Zosakaniza:
- mazira a mazira - 500 g;
- kirimu - 200 ml;
- batala - 30 g;
- Zitsamba za Provencal - kulawa;
- adyo - kulawa.
Kukonzekera
Garlic amatsukidwa ku nkhumba komanso amang'edwa ndi mpeni. Cream batala mu frying poto, ponyani adyo wodula, kuchepetsa moto ndi mphodza kwa mphindi imodzi yokha. Nsomba za thaw zimatsukidwa, zouma ndikuwonjezeredwa ku poto. Timayaka zonse ndi zonunkhira, timaphatikizapo zitsamba za Provencal, kuyambitsa ndipo patatha mphindi khumi, kuthira mosakaniza kirimu. Ikani chakudya chamtunduwu, mpaka msuzi wakula, kutsanulira ufa pang'ono ngati kuli kotheka.
Nsomba za msuzi wowawasa
Zosakaniza:
- mthunzi - 500 g;
- kirimu wowawasa - 200 ml;
- mafuta a masamba - supuni 1;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Mu mphika wa madzi otentha timapereka mchere, katsabola kakang'ono ndi kansalu. Wiritsani nsomba pafupifupi maminiti 3, ndipo kenaka muzitsikira mu colander ndikusiya kukhetsa. Kenaka pitani iwo pamoto wapamwamba kwa mphindi zingapo, kuziika mu kuphika mbale ndi kutsanulira kale anakonzera wowawasa kirimu msuzi . Pochita izi, kirimu wowawasa ndiphatikizidwa ndi adyo, zonunkhira ndi zitsamba. Timatumiza mbale ku ng'anjo yotentha bwino ndikuyitenga kwa mphindi 15, kutentha kwa madigiri pafupifupi 200.
Mussels mu tomato ndi adyo msuzi
Zosakaniza:
- mitsuko yopanda zipolopolo - 600 g;
- tomato zam'chitini - 800 g;
- adyo - 4 cloves;
- vinyo woyera vinyo wosasa - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- maluwa atsopano - 1 tbsp. supuni;
- nthaka chitowe - pinch;
- zonunkhira.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekere multivariate ndi zonse zopangira. Pochita izi, adyo amatsukidwa ndi kuponderezedwa. Mu mbaleyi tsanulirani mafuta pang'ono ndikuwotenthe mu "Moto" mawonekedwe. Kenaka timaponya adyo komanso mwachangu chimodzimodzi mphindi imodzi. Pambuyo pake, yanizani masamba a tomato, tsitsani vinyo wosasa, sakanizani ndikuphika mphindi 10 pulogalamu yomweyo. Kenaka, onjezerani tsabola wotentha, chitowe pansi ndi mchere kuti mulawe. Pamapeto pake, sungani msuzi mu msuzi, mutseke chivindikiro cha chogwiritsira ntchito ndikuwongolera mpweya wophika mpweya kwa mphindi 15, mpaka mutaphika.