Chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito pophika chophika ndi msuzi wa masamba, ndiwo zamasamba zokhala ndi mchere wambiri komanso wokoma mtima. Maphikidwe a mapepala ochokera ku courgettes ndi tchizi ndi akulu, omwe mungasankhe mosavuta kwambiri zomwe mumakonda. Kuonjezerapo, poika chimodzi chophatikiza ndi china mu njira yodziwika kale kapena kuwonjezera zina zonunkhira, mukhoza kutsegula makina atsopano mu kulawa ndikupeza chophikira chatsopano.
Kwa zokonda zosiyanasiyana, mukhoza kuwonjezera masamba ena, monga mbatata, kaloti, anyezi, amadyera, kapena nyama yosungunuka, komanso tchizi cholimba kapena chosinthidwa ku zukini za courgettes.
Zakudya zophika zukini ndi tchizi
Zosakaniza:
- zukini - 700 g;
- kirimu wowawasa - 230 g;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 120 g;
- basil - nthambi zingapo;
- adyo - 1 clove;
- mafuta a masamba - 20 ml;
- mchere;
- masamba odulidwa.
Kukonzekera
Choyamba ndi kukonzekera kudzazidwa. Pochita izi, sungani basil akanadulidwa ndi adyo ndikusakaniza kirimu wowawasa, dzira lomenyedwa ndi mchere.
Kusamba ndi kusungunuka sikwashi kumadulidwa mu theka. Ndipo timayima kwa maminiti atatu kapena anai kwa anthu awiri ndipo timayika pansi, mafuta, nkhungu. Fukani ndi grated tchizi pamwamba ndikutsanulira mu kudzaza. Ovuni imatenthedwa kufika madigiri 180 ndipo timatumiza kasserole yathu kwa mphindi makumi anayi ndi zisanu.
Chakudya chokonzekera chimaloledwa kuti chizizizira komanso chimakhala ndi masamba odulidwa. Chilakolako chabwino!
Zakukini zophika ndi biringanya ndi phwetekere ndi tchizi
Zosakaniza:
- zukini - 2 ma PC;;
- biringanya - chidutswa 1;
- tomato watsopano - 4 ma PC.;
- adyo - 7 malonda;
- tchizi cholimba piquant - 160 g;
- zokopa zokometsera-suneli;
- mayonesi;
- chomera;
- mchere, zitsamba zokomedwa.
Kukonzekera
Zomera zimatsukidwa, zouma ndi kudula m'magulu ngati zochepa ngati n'kotheka, adyo wodulidwa bwino.
Mankhwalawa amawaza mchere kwa mphindi khumi ndi zisanu, yambani ndi madzi ndi kuuma kachiwiri. Mu mafuta odzola a mafuta odzola, choyamba perekani theka la ma birplant, kuwaza ndi zokometsera, mchere ndi adyo ndi mafuta ndi mayonesi, kenaka tomato, pamwamba pa zukini, mchere komanso nyengo ndi hops-suneli ndi mayonesi, kubwereza mzere wofanana ndi womwewo, kumaliza ndi tomato ndi mafuta ndi mayonesi . Chotsani uvuni ku madigiri 180 ndi kuphika maminiti makumi asanu ndi limodzi. Maminiti khumi ndi asanu mapeto asanafike, perekani pamwamba ndi tchizi.
Timatumikira kutentha kofiira, odzaza ndi zitsamba.