Pasitala ndi masamba

Kuyesera pasitala yeniyeni ya ku Italy , sikoyenera kupita ku Italy. M'munsimu mukuyembekezera maphikidwe a pasitala ndi masamba. Yesani kuphika mbale iyi kunyumba, ndipo mupatseni okondedwa anu chidutswa cha Italy.

Pasitala ndi nkhuku ndi masamba

Zosakaniza:

• pasta - 0,5 makilogalamu;
• kirimu wowawasa - 200 g;
• tomato - 3 ma PC;
• chikho cha nkhuku - 0,5 makilogalamu;
• tsabola wokoma - 3 ma PC;
• adyo - 3 cloves;
• parsley, basil, mchere, tsabola - kulawa;
• mafuta a azitona.

Kukonzekera

Nkhuku yophika muzidutswa , mchere, tsabola ndi kupita kwa mphindi 15. Tomato timadzaza ndi madzi otentha, peel ndi kudula cubes mu cubes. Pepper imachotsedwa kuchokera pachimake ndipo imadulidwanso kukhala cubes. Chop basil ndi parsley. Mu frying poto, timatenthetsa mafuta a maolivi, tifalitsa adyo akanadulidwa ndi golide, ndiye timatulutsa adyo.

Mofanana adyo mafuta mwachangu nkhuku fillet kwa mphindi 7 pa kutentha kwambiri. Kenaka phulani tomato wosweka, tsabola wokoma ndi mphodza kwa mphindi 3-4. Onjezerani kirimu wowawasa, mutenthe msuzi ndi kuchotsa kutentha. Timaphika pasitala mpaka okonzeka, koma musadye, idani madzi. Gawani pasitala mu poto yophika ndi nkhuku ndi ndiwo zamasamba ndipo muzisakaniza bwino. Timatumikira ku tebulo, zokongoletsedwa ndi masamba.

Pasitala ndi masamba ndi tchizi mu multivark

Zosakaniza:

• pasta - 400 g;
• tomato m'madzi ake omwe - mphika 1;
• Tsabola wokoma - 2 ma PC;
• mafuta a azitona - 1 tbsp. supuni;
• Maolivi wopanda maenje - 10 ma PC;
• nkhosa feta cheese - 200 g;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

Macaroni yophika mu mchere wamchere. Tsabola wokoma, zoyera ndi zodula. Maolivi amadulidwa mu magawo anayi. Timadula tchizi ndi mphanda. Tomato amadulidwa mu cubes lalikulu. Mu poto la multivarka kutsanulira mafuta a maolivi, timayika tsabola wokoma, zitsamba zokhazikika mkati mwake ndi kuphika kwa mphindi zisanu mu "Kuphika". Kenaka onjezerani tomato ndi azitona ndi kuphika pa "Kutseka" mawonekedwe kwa mphindi 10, yikani tchizi. Ndi pasitala, sungani madzi, muwaike mu poto la multivark, sakanizani. Pasitala ndi masamba ndi tchizi amaikidwa pa mbale ndikupita ku gome.

Pasitala ndi bowa ndi ndiwo zamasamba m'Chitaliyana

Zosakaniza:

• bowa wa oyster - 400 g;
• katsitsumzukwa kofiira - 50 g;
• Tsabola wa Chibugariya - theka;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• turmeric - 0,5 tsp.
• rucola, mchere, tsabola - kulawa;
• chomera;
• Pasta kuchokera ku tirigu wa durumu - 200 g.

Kukonzekera

Timaphika pasitala mpaka itakonzeka. Kenaka tikutseka madzi, pafupifupi 200 ml msuzi wapachikidwa pambali, tidzasowa. Bowa amadula cubes ndi mwachangu mpaka atatha. Ndiye mwachangu ndi akanadulidwa anyezi, kuwonjezera pa kudula katsitsumzukwa ndi kaloti kwa izo. Pansi pa chivindikiro chatsekedwa, simmer mpaka kaloti atakonzeka. Ndi tomato, peelani khungu, liduleni m'mphindi ndikuika mu poto mu poto ndi mafuta, tsabola wodulidwa ndi udzu komanso kutumiza poto.

Fry kwa pafupifupi mphindi zisanu, kenako tifalitsa bowa ndi masamba pa poto. Onjezerani mchere ndi zonunkhira. Gwetsani rukkola ndikutumiza ku zitsulo zina zonse. Timayika macaroni mkati mwachangu ndi bowa ndi ndiwo zamasamba, kuwonjezera msuzi, kusakaniza ndikuzimitsa moto. Perekani pasitala ndi bowa ndi ndiwo zamasamba kuti azipaka mphindi khumi ndi zisanu, kenako aziyika pa mbale ndikudya patebulo.

Pasitala ndi shrimps ndi masamba

Zosakaniza:

• phala - 250 g;
• biringanya - chidutswa 1;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• adyo - 3 cloves;
• tomato - 2 ma PC.;
• tomato zam'chitini - 250 g;
• vinyo woyera wouma - 150 g;
• kirimu - 100 ml;
• shrimp - 350 g;
• Tsabola watsopano pansi, zouma zitsamba za Italy, mchere - kulawa;
• Parmesan - 50 g.

Kukonzekera

Mu frying poto, timatentha mafuta a maolivi ndi mwachangu magawo a magawo atatu, ndikuchotsani adyo, ndipo muthamangitse anyezi a mphindi ziwiri, kenaka yikani tsabola wokoma, biringanya ndi mwachangu onse pamodzi Mphindi 7. Ndi tomato, peel the cuticle, dulani magawo akuluakulu ndi kuwatumiza ku poto ndi zina zonse.

Pakadutsa mphindi zisanu, onjezerani tomato mu madzi anu. Funsani kwa mphindi zisanu, ndiye kutsanulirani mu kirimu, vinyo, ndikuyambitsa ndi kuwonjezera shirimpu. Sakanizani pakhomo pang'onopang'ono pamoto kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo perekani pasitala yomwe yophika, yongolani moto ndi onse pamodzi kwa mphindi zisanu. Kulawa, yikani mchere, zonunkhira ndi kusakaniza. Fukuta pasitala ndi ndiwo zamasamba zowonjezera ndi shrimps ndi grated parmesan tchizi ndikutumikira patebulo.