Msuzi wopanda mbatata

Mbatata imakonda kwambiri kukhitchini ya mayi aliyense wa nyumba ndipo amagwiritsidwa ntchito pophika mbale zosiyanasiyana. Koma kodi mukudziwa kuti pali maphikidwe ambiri a supu popanda mbatata. Ena a iwo tidzakambirana lero.

Msuzi ndi meatballs popanda mbatata

Zosakaniza:

• nyama ya minced - 400 g;
• Zakudyazi - 30 g;
• madzi opukutidwa - 1.5 l;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• ufa - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• zonunkhira;
• - ngati mukufuna.

Kukonzekera

Kuchokera ku nyama yamchere timapanga nyama zochepa. Babu imatsukidwa ndi finely shredded. Kaloti amatsuka, kukonzedwa ndi kudulidwa woonda. Mu mphika, kutsanulira madzi, wiritsani ndi kuponyera nyama. Akakhala ndi pang'ono, onjezani Zakudyazi, anyezi ndi kaloti. Kuphika supu kwa pafupifupi 10-15 mphindi, oyambitsa nthawi zina. Mavitambo amatsukidwa, zouma ndi oponderezedwa. Mayi akukwapula ndi whisk ufa mpaka kusakaniza kophatikizana ndikuwathira mosamala mu supu, akuyambitsa mwamphamvu. Pambuyo pake, chotsani poto kuchokera kumoto, kuwonjezera mchere ndikuwaza msuzi ndi zitsamba.

Msuzi wa nkhuku wopanda mbatata

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• chophimba pasitala - manja awiri;
• maluwa atsopano;
• zonunkhira.

Kukonzekera

Kuchokera pa nkhuku pachifuwacho chotsani peel, ikani nyama mu kapu, kutsanulira madzi ndikuphika. Pamene msuzi wiritsani, yikani, yatsaninso madzi okwanira ndi kuphika nyama kwa ola limodzi. Mukatentha, chotsani chithovu ndikuponya mchere. Ndiye mosamala mutenge nkhuku, kuzizizira ndi kuzidula mu zidutswa zing'onozing'ono. Kaloti amatsukidwa, amawotchedwa ndi cubes ndi kuponyedwa mu msuzi pamodzi ndi babu wonyezimira. Kenaka yikani macaroni, nkhuku ndi kuphika kwa mphindi zisanu. Msuzi wokonzeka ndi nkhuku popanda mbatata yotayika pa mbale ndikuwaza ndi zitsamba.

Msuzi wa tchizi wopanda mbatata

Zosakaniza:

• tchizi lopangidwa - zidutswa zitatu;
• batala - 50 g;
• babu - chidutswa 1;
• anyezi wobiriwira - 100 g;
• kaloti - 1 chidutswa;
• pasta - 100 g;
• kusuta fodya - 300 g;
• zonunkhira;
• adyo - 2 cloves.

Kukonzekera

Choyamba, konzani masamba: kaloti ndi mababu amatsukidwa, melenko shred ndi kudutsa pa masamba mafuta mpaka zofewa. Nthawi ino timachoka pa phukusi timasungunuka tchizi ndikudula mu tiyi tating'onoting'ono. Kusuta nyama yakuda udzu ndi nyama mwachangu ndi masamba chifukwa cha mphindi zisanu. Mu saucepan ndi madzi otentha timaponyera tizilombo tomwe timayambira mpaka tizilombo tomwe timasungunuka. Kenaka yikani zophika zophika ndi zonunkhira kuti muzilawa. Timabweretsa msuzi kuti wiritsani, finyani adyo ikanike ndi kuchotsa poto pamoto. Timatumikira msuzi wa masamba osakonzeka popanda mbatata ndi kirimu kapena kirimu wowawasa, zokongoletsa ndi zitsamba zatsopano.

Chinsinsi cha msuzi wa nyemba popanda mbatata

Zosakaniza:

• nyama msuzi - 2 malita;
• nyemba zouma - 1 chinthu;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• tsamba la laurel - 2 ma PC.;
• masamba atsopano ndi mizu youma - kulawa;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kodi kuphika supu popanda mbatata? Nandolo zatsukidwa bwino, kuziika mu saucepan, zodzazidwa ndi madzi ozizira ndi pitani usiku wonse kuti mutenge, kotero kuti adatenge pafupifupi madzi onse ndi kuwonjezeka. Kenaka, tsitsani msuzi wophika, kuchepetsa lamoto ndikuphika pansi pa chivindikiro kwa mphindi 30-40, kuchotsa chithovu nthawi zonse. Babu ndi kaloti zimatsukidwa, zimadulidwa bwino komanso zimadulidwa mu mafuta. Kenaka yikani chowotcha mu saucepan, nyengo ndi zonunkhira ndi wiritsani pepa msuzi popanda mbatata kwa mphindi 5-7. Pamene tikutumikira, timaponya aliyense mbale finely akanadulidwa amadyera, peeled adyo, croutons mkate wawo woyera ndi chidutswa cha nyama yophika. Ngati mukufuna, mukhoza kukonza supu yotereyi ndi nyama yankhumba, nyama yankhumba kapena soseji yophika.