Cheesecake ndi mchere wobiriwira kwambiri, umene, monga momveka kuchokera ku dzina, ndi mtundu wa mkate wa tchizi. Momwe mungagwirizanitse malingaliro osagwirizana: keke yamtengo wapatali komanso tchizi chosakoma? Ndi zophweka: shuga amawonjezeredwa ku tchizi. Musati muziwopa! Chowonadi n'chakuti kwa cheesecake ya tchizi sagwiritsidwe ntchito ndi tchizi wamba, koma zokoma: zimakhala zofewa, zokoma, zokoma, zonunkhira, kotero kirimu amapezeka nthawi zambiri m'madzi ophikira. Kachika kakang'ono "New York" kamakonzedwa ndi kirimu "Philadelphia", ichi ndicho chofunikira kwambiri. Ngati mukuyesera kuti mutenge "Philadelphia" ndi tchizi wina mofanana, mudzakhala ndi zosiyana kwambiri, osati zofanana ndi kukoma kwa mchere wa "cheesecake" ku New York. Chinsinsi cha mbale iyi ndi losavuta.
Kodi mungapange bwanji cheesecake "New York"?
Zosakaniza:
- gramu ya tchizi ya Philadelphia 600;
- ½ kirimu kirimu 30%;
- Nkhuku 3 nkhuku;
- mandimu;
- ½ chikho shuga;
- 2 mapaketi a cookie yochepa kuti 100 g;
- Pakiti ½ ya batala;
- vanillin.
Izi ndizofunikira zothandizira pa keke yokha, mudzalandira cheesecake yapamwamba ya New York. Chinsinsicho chingakhale chosiyana ndi chithandizo cha kudzaza - kirimu wowawasa, chokoleti, zipatso-mabulosi, odzola - kapena msuzi.
Kukonzekera:
Choyamba, timakonza keke yamkati: mabisiketi ayenera kugwiritsidwa ntchito pogwiritsa ntchito blender. Tidzalumikizana ndi batala wosungunuka. Mphungu ya pulasitiki yotsatira imayikidwa mu mbale yosakaniza. Fomuyi imayikidwa mu uvuni ndipo timaphika kwa mphindi 10 kutentha kwa 160? C. Pamene maziko akuphika, timakonza zonona. Tchizi "Philadelphia" imayika mu mbale, kuwonjezera kirimu ndikupukuta mu shuga, ufa wa vanillin kapena shuga wa vanilla. Mosamala muphatikize chirichonse mu minofu yofanana, kuyamwa ndi whisk kapena chosakaniza (paulendo wotsika kwambiri). Kenaka imodzi ndi imodzi, yikani mazira ndi zitsimu. Pezani zonona bwino, zonunkhira bwino. Thirani mu mawonekedwe. Pansi ndi mbali zonse za mawonekedwewo zidzakhala zitakulungidwa muzigawo zingapo za zojambulazo, kuti madzi asaloŵerere mkati, timayika mu poto lalikulu ndi madzi otentha. Tikayika zonse mu uvuni ndikuphika kwa ola limodzi kutentha kwa 170 ° C. Cheesecake ndi yokonzeka, ngati mutagwedeza pang'ono kokha pakati mukugwedezeka. Tiyeni tisiye mchere wotsekemera mu ng'anjo yotseguka kwa ola limodzi, kenaka tiyitseke ndi filimu ya chakudya ndikuyiyika usiku. Tengani mchere mosamala mu mawonekedwe ndikuutumikire.
Berry cheesecake
Cheesecake ikhoza kuphikidwa ndi zipatso zilizonse, koma zotchuka kwambiri zimakhala ndi red currants, strawberries, yamatcheri ndi mandimu. Cheesecake ya ku New York ndi yamatcheri yakonzedwa mofanana ndi kalasi yoyamba, koma chitumbuwacho chimayikidwa pa cheesecake yokonzeka. Kuti apange pamwamba - mabulosi - wosanjikiza, gwiritsani ntchito yamatcheri atsopano kapena yamatcheri mumadzi anu enieni. Kuchokera ku zipatso timatulutsa miyala, kuwonjezera shuga ndi wowuma, madzi pang'ono ndi madzi a mandimu (kwa 300 g yamatcheri supuni 1 ya wowuma), kuchuluka kwa shuga ndi madzi a mandimu - kulawa. Timayika zitsulo zonse mu kapu ndi kuphika kwa mphindi zitatu, kuzizizira ndikuziyika pa cheesecake utakhazikika.
Kwa iwo omwe amakonda chokoleti
Chipikiki cha chokoleti "New York" chimatchuka kwambiri. Mukhoza kuphika ndi chokoleti chokoleti, mungagwiritse ntchito chokoleti, mukhoza kuthira mchere wokometsetsa ndi chokoleti, kapena mukhoza kupanga chekikiki ya katatu.
Zosakaniza:
- 500 g wa tchizi la Philadelphia;
- ½ kirimu kirimu 30% + ½ chikhomu cha glaze;
- Nkhuku 3 nkhuku;
- 2 chokoleti bars ndi 200 g aliyense;
- ½ chikho shuga;
- Mapaketi awiri a chokoleti chophimba chofewa pa 100 g;
- 100 g wa mafuta + 100 g wa mafuta okonzera madzi;
- vanillin.
Kukonzekera:
Dulani ma cookies a chokoleti ndi batala losungunuka, onetsetsani maonekedwe ndi kuphika kwa mphindi 10 kutentha kwa 160 ° C. Konzani zonona, monga momwe zilili kale, koma popanda zest, pamapeto pake timaphatikiza chophikira chokoleti pamadzi osamba. Thirani chomeracho pamsana. Tiphika mchere, monga tafotokozera pamwambapa. Konzani kansalu kokoleti yosungunuka, kirimu ndi batala. Pamene glaze ikukhazikika pansi, imbani pa keke yowakhazikika.