Mkate wopanda chotupitsa mu multivark

Anthu ambiri samadya mkate chifukwa sakonda fungo la yisiti. Zili choncho kuti yankho la vutoli ndi losavuta. Timakupatsani maphikidwe angapo kuti mupange kuphika mikate yopanda chotupitsa mu multivark.

Mkate wopanda chofufumitsa mu multivariate

Zosakaniza:

• ufa wa tirigu wapamwamba - 250 g;
• kefir 2,5% - 500 ml;
• Soda Zakudya Zakudya - supuni 1;
• ufa wosasulidwa - 250 g;
• mchere - supuni 1;
• Butter - 25 g.

Kukonzekera

Timatenga mbale yakuya, kutsanulira mmenemo mitundu yonse ya ufa: tirigu ndi wamba osasulidwa. Kenaka timaika batala ndikusakaniza zonse. Kenako, kutsanulira kefir ndi kusonkhezera. Kenaka, bwerani mtanda ndi zala zanu ndikuziyika mu chidebe, mutengeke choyambitsachi ndikuchiwaza mopepuka ndi ufa. Tsopano yikani mkate wathu wopanda chotupitsa mu multivark kwa theka la ola ndikuwutumikira ku gome, kudula zidutswa.

Chinsinsi cha mikate yopanda chotupitsa mu multivariate

Zosakaniza:

• ufa wa mpunga - 100 g;
• Ufa wa tirigu - 250 g;
• ufa wa zitsamba - 50 g;
• kefir - 500ml;
• ufa wa chimanga - 100 g;
• batala - 30 g;
• peeled mbewu za mpendadzuwa - 50 g;
• zonunkhira;
• soda - supuni 1.

Kukonzekera

Kuphika mikate yopanda chofufumitsa m'phimba la multivark, tifunika izi zowonjezera: ufa, yogurt, flakes, peeled mbewu za mpendadzuwa, batala, mchere ndi soda. Choncho, saga ufa wa tirigu ndi mafuta. Timatsanulira ufa wonse, oat flakes ndi mbewu, kusakaniza zonse. Mu kefir timaponya soda, mchere wambiri ndikuwomba mopepuka. Pambuyo pake, timagwirizanitsa zitsulo zamadzi ndi zouma, kuti mutenge mtanda wochuluka komanso wothira mofanana. Tsopano timatsuka mbale ya multivarka ndi mafuta pang'ono ndikuyalapo bwino mosamala. Timayambitsa pulogalamu ya "Baking" pawonetsero ndikuwonetsera nthawi yake kwa mphindi 30. Pamene mafashoniwa atsirizidwa, yambani mchere mosamala ndi kuthandizidwa ndi sitimayo ndipo mupite kwa mphindi 10 Kutentha. Panthawi imeneyi mkatewo udzawunikira pang'ono. Pambuyo pake, timatulutsa m'basiketi, tiziphimbe ndi thaulo ndipo tipeze kuziziritsa kwathunthu. Chakudya chatsirizidwa sichimakhala ngati yisiti, koma ndi wambiri, koma kukoma kwake chifukwa cha zowonjezera zosiyanasiyana ndi ufa wosiyana kumakhala kodabwitsa.

Rye wopanda mikate yopanda chotupitsa mu multivariate

Zosakaniza:

• zokometsera zokometsera zokometsera - 5 tbsp. makuni;
• madzi otentha otentha - 1 chinthu;
• ufa wa tirigu - 450 g;
• ufa wa rye 750 g;
• mchere - supuni 1.

Kukonzekera

Mu yaing'ono woyera mbale, kusungunula galasi ofunda madzi otentha ndi zofunika kuchuluka kwa rye chotupitsa. Mu mtsuko ndi chofufumitsa chotsala kutsanulira ochepa makapu a rye ufa ndi kutsanulira madzi pang'ono. Onetsetsani bwino, pezani chivindikiro ndikuyeretsani mpaka lotsatira mtanda mufiriji. Mu mbale ya chotupitsa ndi madzi, tsitsani tirigu ndi ufa wa rye, sungani pasadakhale, ndi kuponya mchere. Sakanizani mtanda womwewo. Timayika chikho cha mafuta a multivark ndi kufalitsa mtanda wathu. Timayika tank mu multivark ndikutembenuza chipangizo pa "Kutentha" kwa mphindi pafupifupi 15. Pamene mtandawo uli woyenera pang'ono, uzisiye kwa maola angapo popanda kutsegula chivindikirocho. Kulemera kwake sikumakula kwambiri, koma kuyenera kugawanika bwino. Pambuyo pake, tikukonzanso multivarkark mu "Kuphika" mawonekedwe ndikuzindikira pafupi 65 minutes. Kumapeto kwa nthawi, tenga chophika chokonzekera mosamala, kuphimba ndi thaulo komanso ozizira. Ndi yabwino kwa masangweji osiyanasiyana kwa kadzutsa kapena masana.