Lagman wochokera ku ng'ombe ndi chakudya chotchuka cha Uzbek, chokongoletsedwa kuchokera ku Chinese. Chofunika kwambiri cha mbale iyi ndi mankhwala opangidwa kunyumba . A lagman amatumikiridwa pamodzi ndi nyama yowonongeka, ndipo amadya ndi zokometsera zokha. Pa nthawi yomweyi, ikhoza kutenthedwa ngati yotentha komanso yoyamba yokhutiritsa. Tisawononge nthawi pachabe ndipo tiphunzire ndi inu maphikidwe ophikira lagman kuchokera ku ng'ombe.
Uzbek Uzbek lambef
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa ziwiri;
- madzi - 0,5;
- ufa - 1 makilogalamu;
- mchere - supuni 2.
Kwa gravy:
- nyama - 500 g;
- mbatata - ma PC 3;
- radish - 1 chidutswa;
- adyo - 3 cloves;
- phwetekere - 3 ma PC.;
- babu - zidutswa zitatu;
- mafuta a masamba - 300 ml;
- kabichi - 300 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- zonunkhira.
Kukonzekera
Kotero, pokonzekera lagman kuchokera ku ng'ombe, choyamba tiyeni tizipanga Zakudyazi ndi inu. Kuti tichite izi, ife timachoka ku zitsulozi ndi zowawa zowonongeka, asiyeni apitirire pang'ono, ataphimba pamwamba ndi thaulo. Patatha pafupifupi mphindi 15, tinakulungira mtandawo kuti ukhale wosanjikizana. Pambuyo pake, perekani ndi ufa ndi kudula utali wochepa kwambiri mamita 5 mm. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Musataye nthawi pachabe, tiyeni tisamalire tikakonza chakudya. Zamasamba zimatsukidwa, mbatata zimadulidwa muzing'ono zazing'ono, anyezi amakhala ndi mphete, tomato, tsabola, kaloti ndi radish zimadulidwa. Timakonza kabichi ndi finely shred. Nyama ndi mafuta anyama amatsukidwa, kudula mu magawo.
Tsopano ife timathira mafuta a masamba mu poto yophika, kutenthetsa ndi kudutsa anyezi, itatha kuwonjezera nyama ndi mwachangu pang'ono. Ndiye payekha bulauni masamba ena onse mu poto - tomato, kaloti, adyo ndi tsabola wa Chibulgaria. Pambuyo pake, sakanizani masamba onse, kuwonjezera nyama, kusakaniza, kuphika kwa mphindi zisanu, kenako mutsanulire mumadzi, kuika zonunkhira ndi mchere.
Chotsalira mu mbale tikuwonjezera kabichi ndi radish, ife timamera zonse pang'onopang'ono moto mpaka okonzeka. Onetsetsani kuti msuzi sophika ndipo ngati sung'ono, tsitsani madzi pang'ono. Pamene nyembazo zatsala pang'ono kukonzeka, timatsanso Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ngati tifuna, timakongoletsa lagman ndi zitsamba zouma.
Ng'ombe lagman mu multivark
Zosakaniza:
- mbatata - ma PC 4;
- ng'ombe - 650 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- radish daikon - 1 chidutswa;
- adyo - 3 cloves;
- Zakudya zazikulu - 200 g;
- zilonda zakutchire - gulu limodzi;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Tidzakambirana zosiyana siyana, momwe tingakonzekere lagman kuchokera ku ng'ombe. Choncho, ndiwo zamasamba ndi nyama zimatsukidwa, kusinthidwa, kutsukidwa ndi kudulidwa mzidutswa ting'onoting'ono. Multivarka ikuphatikizidwa mu intaneti, yikani njira "Kukhetsa" kapena "Kuphika" ndi kubwezeretsanso, popanda kutseka chivindikirocho.
Ndiye kutsanulira mafuta masamba, kuyala nyama ndi mwachangu, oyambitsa ndi matabwa supuni. Kenaka, yikani kaloti, anyezi, radish, tsabola, zilombo zakutchire ndi phwetekere zokhala ndi mphindi 2 -3. Pambuyo pake, timapatsa
Pamapeto pake, finyani adyo kudzera muzofalitsa ndikusakaniza mbale. Pamene mukukonzekera msuzi, mukhoza kupanga Zakudyazi zokha malinga ndi njira yomwe tafotokozera pamwambapa. Kenaka timaphika mosiyana mu madzi amchere, kutayidwa mu colander, timadzaza ndi madzi otentha, kenako tizimutsuka ndi madzi ozizira. Tsopano ife timayika Zakudyazi pa mbale, ndipo kuchokera pamwamba timathirira mochuluka ndi msuzi wa nyama ndi kuwaza ndi masamba.