Bruschetta ndi chakudya chokongola cha ku Italy, chomwe ndi chidutswa cha mkate wouma wouma ndi kudzaza pamwamba. Icho chingakhale chirichonse mwamtheradi, chirichonse chimadalira kokha pa malingaliro anu ndi zokonda zomwe mumakonda. Tikukuwonetsani maphikidwe angapo pokonzekera chakudya chodabwitsa - bruschetta, yomwe ili yabwino osati kokha kadzutsa, komanso chakudya chamasana.
Bruschetta ndi tomato ndi mozzarella
Zosakaniza:
- mkate woyera - 100 g;
- tomato - 3 ma PC;
- mafuta a azitona - 30 g;
- adyo - 2 cloves;
- Balsamic cream - 10 g;
- mozzarella tchizi - 100 g;
- mchere, tsabola - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Kodi kuphika bruschetta? Mkate umadulidwa mu magawo ang'onoang'ono ndi mwachangu mu poto youma kapena kuphika mu uvuni mpaka golide wofiira.
Tomato ndi tchizi zimadula tizilombo tating'ono ting'onoting'ono, ndi kuwaza adyo mwakachetechete, kapena kupanikizidwa kudzera muzofalitsa. Kenaka, tsitsani mafuta pang'ono pa poto, kutenthetsa ndi kutsanulira tomato ndi tchizi. Kuphika kwa pafupi 2 mphindi, nthawi zonse kuyambitsa. Kenaka timadula phalasitiki mu poto, kusakaniza zonse bwinobwino ndikuchotsa pamoto.
Mkate wothira mafuta wothira mafuta otsala, pamwamba pake perekani tomato ofunda ndi tchizi, mchere, tsabola kuti mulawe ndi kuwaza pamwamba pazitsamba zophika bwino. Chabwino, ndizo zonse, bruschetta ndi tchizi ndi tomato zakonzeka!
Bruschetta ndi tuna
Zosakaniza:
- mkate - 100 g;
- nsomba mu mafuta a mafuta - 50 g;
- tomato yamatchire - 2 ma PC.;
- capers - 5 ma PC;;
- tsabola wa tsabola - 1 pc.;
- parsley - 50 g;
- mafuta a azitona - 1 tbsp. supuni;
- madzi a mandimu - kulawa.
Kukonzekera
Mu youma Frying poto mwachangu pang'ono sliced mkate pa sing'anga kutentha kuti pang'ono browned ndi crunchy. Ndiye ife timasunthira croutons kukhala wapafupi, okongola mbale ndi kuwasiya iwo ozizira.
Timachotsa tuna ku mafuta, kudula tating'ono ting'ono. Tomato amathanso kugaya ndi kuwonjezera tunawa ndi capers. Timayika bwino parsley, tsabola ndi mafuta. Timasakaniza zonse bwinobwino ndi kuziyika pa mkate wokazinga.
Bruschetta ndi ng'ombe yophika
Zosakaniza:
- chowotcha ng'ombe - 350 g;
- mwatsopano nkhaka - chidutswa 1;
- magawo a mkate - ma PC 4;
- tsabola wokoma wophika - 2 ma PC.;
- kirimu wowawasa - 30 ml;
- tebulo horseradish - supuni 1;
- phwetekere msuzi - 3 tbsp. makuni;
- letesi masamba - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Kutsirizitsa nyama yophika yophika kumadulidwa mu magawo oonda. Mu osiyana mbale, sakanizani wowawasa kirimu ndi horseradish. Timachotsa tsabola wobiriwira kumbewu, kudula mutizidutswa ting'onoting'ono ndi kuziphatikiza ndi phwetekere msuzi mu mbale ina.
Mkate mwachangu mu poto wouma kapena phokoso mpaka golide wofiira. Kenaka timafalitsa magawo a kirimu wowawasa msuzi ndi horseradish, kuchokera pamwamba timayika zidutswa za tsabola ndi magawo ochepa a nyama yophika. Mchere ndi tsabola onse kuti azilawa. Onjezani magawo a nkhaka ndikukongoletsa ndi tsamba ladulidwa.
Bruschetta kuchokera ku azitona
Zosakaniza:
Kwa marinade:
- maolivi wobiriwira - 100 g;
- adyo - 1 clove;
- basil - 30 g;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kwa bruschetta:
- adyo - 1 clove;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- magawo a mkate - ma PC 4;
- tomato - 3 ma PC;
- masamba a basil ndi okongoletsera.
Kukonzekera
Choyamba timakonza marinade. Pochita izi, sakanizani azitona, basil, adyo ndi mafuta mu blender. Onetsetsani mchere, tsabola kuti mulawe ndikusakaniza zonse kuti zikhale zofanana.
Zigawo za mkate mopepuka zimasungunuka mu frying poto kumbali zonse. Mu mbale, kuphatikiza adyowa adyo, tomato, maolivi ndi mchere kuti azilawa. Tsopano perekani mkate ndi okonzeka marinade ndikuyala tomato pamwamba, kukongoletsa ndi masamba onse a basil.