Mazira a ku Chinese - maphikidwe okoma a chotukuka chaku Asia

Zakudya za Kum'mawa zimakondweretsa kukoma kwawo kosadziŵika bwino. Ngati mukufuna, mungathe kupanga zokoma zapachiyambi pakhomo. Mwachitsanzo, zakudya zosakanikirana monga mazira a Chitchaina, omwe amachokera ku wamba ndipo amakumbukiridwa ndi kukoma kwake.

Kodi kuphika aubergines mu Chitchaina?

Kwa amayi azimayi, omwe adasankha kuzindikira momwe mapuloteni akuphikira mu Chitchaina, chophika chokoma kwambiri chimasankhidwa molingana ndi zokonda zawo. Pamene mukuwakonzekera, ganizirani izi:

1. Pofuna kuti mbaleyo ikhale yokongola kwambiri, tizilombo toyambitsa tizilombo timadula kwambiri. Amayenera kuwaza ndi mchere, wothira mpaka madzi akuwonekera ndikupita kwa mphindi 15 kuti achotse mkwiyo. Ndiye iwo amawotchedwa mu poto yamoto.
2. Zosakaniza za msuzi zimasiyanasiyana malinga ndi chophimba ndi zokonda za wophika, zomwe zimagwiritsidwa ntchito: adyo, phwetekere, shuga, soya msuzi, ginger, viniga.
3. Pewani msuzi wochuluka mu mbale ndipo nthawi zina muzimwa madzi.

Aubergines mu Chitchaina mu msuzi wokoma ndi wowawasa

Chakudya chimene sichidya nthawi iliyonse ndi mapiritsi mu msuzi wa soya ku Chinese. Zomwe zimagwiritsidwa ntchito pa msuzi zimasankhidwa kotero kuti zatulutsa kukoma kokoma ndi kowawasa, zomwe zimapatsa mbale piquancy yapadera. Zakudya zimatumikizidwa ozizira ndi otentha, kuphika kumatenga nthawi yochepa kwambiri.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• adyo - 2 cloves.

Msuzi:

• madzi 250 ml;
• ginger - 1 tsp;
• msuzi wa soya - 40 ml;
• vinyo wosasa;
• wokondedwa - 1 tbsp. l;;
• wowuma ufa - 1 tbsp. l.

Kukonzekera

1. Biringanya tadulidwe mu cubes 1 masentimita wandiweyani. Dulani tsabola kuti mulowe.
2. Kusiyanitsa zopaka zouma ndi tsabola.
3. Pangani msuzi mwa kusakaniza zosakaniza, potsirizira kutsanulira m'madzi, kuwonjezera pa wowonjezera ufa.
4. Thirani msuzi pa eggplant mu Chinese, mphodza kwa mphindi 5-7.

Nkhumba ndi biringanya mu Chinese

Mapulogalamu ochepetsedwa pang'ono ndi amodzi ndi aubergines ndi nyama mu Chitchaina. Monga chida chatsopano chogwiritsira ntchito nkhumba, sizinapweteke kukoma kwa mbale, koma chinangopatsa zonunkhira. Chinsinsicho chimayamikiridwa makamaka ndi amayi, omwe amafuna kudya chakudya chabwino komanso chopatsa thanzi.

Zosakaniza:

• nkhumba - 200 g;
• biringanya - 400 g;
• tsabola wokoma - 80 g;
• shuga - 60 g;
• wowuma - 2 tsp;
• msuzi wa soya - 50ml;
• madzi 50 ml;
• ginger - 20 g;
• adyo-2 cloves;
• mpunga viniga wosasa - 60 g.

Kukonzekera

1. Thirani nkhumba mu msuzi wa soya ndikupita kwa mphindi 10. Onjezerani theka la wowuma, akuyambitsa.
2. Mwachangu adyo, yikani tsabola ndi biringanya.
3. Onjezani nyama, sakanizani ndi kudzaza ndi ginger, mwachangu kachiwiri palimodzi.
4. Konzani msuzi mwa kuphatikiza viniga wosasa, madzi onse ndi shuga, msuzi wa soya. Thirani ma birplants mu Chinese, oyambitsa ndi kuika pa moto wochepa.

Nkhuku ndi majeremusi mu Chitchaina

Nkhumba si mtundu wokhawo wa nyama yomwe ili ndi buluu. M'malo mwake, mungatenge nkhuku ndikuphika mazira odyetserako nyama ndi Chitchaina. Pankhaniyi, mabwato kapena mabwalo angapangidwe, omwe amadzazidwa ndi kuziyika. Ndibwino kugwiritsa ntchito nkhuku, ndi vinyo wosasa kumwa vinyo kapena apulo.

Zosakaniza:

• nkhuku - 200 g;
• biringanya - 400 g;
• tsabola wokoma - 80 g;
• shuga - 60 g;
• wowuma - 1 tsp;
• msuzi wa soya - 50ml;
• madzi 50 ml;
• adyo-2 cloves;
• viniga - 60 g.

Kukonzekera

1. Dulani zidzukulu popanga boti.
2. Sakanizani mwachangu nkhuku, tsabola, nyama ya biringanya ndi adyo. Lembani ndi boti losakaniza.
3. Pangani msuzi, kuchokera viniga wosasa, madzi, shuga, msuzi. Thirani mazira opangidwa mu Chinese, ndi mphodza mpaka okonzeka.

Aubergines m'magulu achi Chinese

Nthawi yomweyo idzakhala imodzi mwa zakudya zomwe mumazikonda chifukwa cha kulawa kwawo kozizira kozizira mu Chinese kuzimenya. Kukonzekera kwa kumenya, mapuloteni okwapulidwa, wowuma ndi soya msuzi amagwiritsidwa ntchito. Chifukwa cha chigawo chotsirizira, mbaleyo imatenga zokometsera zabwino. Kwa iwo omwe ali okhumba pa iwo, viniga wosuta ndi mafuta a mpiru akhoza kuwonjezeredwa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• kaloti - zidutswa 2;
• zidutswa - 0,5 zidutswa;
• shuga - 1 tbsp. l;;
• mapuloteni - 1 unit;
• adyo - 4 cloves;
• wowuma - 1 tsp;
• msuzi wa soya - 1 tbsp. l.

Kukonzekera

1. Pangani ndodo ya mapuloteni, wowuma ndi msuzi. Sakanizani ndi kutsanulira biringanya zambiri.
2. Fryani anyezi ndi kaloti, kenako biringanya ndi kumenyana.
3. Zomera zimadya mphindi 25, pamapeto pake yikani adyo.

Mbatata ndi majeremusi mu Chitchaina

Njira yokoma kwambiri, yokonzedwa kuti idye chakudya mu ola limodzi ndi theka, ndiyo mazira ndi mbatata ku Chinese. Zakudya zingatchedwe kuti zamasamba, chifukwa sizimaphatikizapo nyama, koma ndizopatsa thanzi komanso zimapatsa mphamvu kwambiri. Zamasamba zimatentha, zimangotulutsa mbale, zimatha kukongoletsedwa ndi masamba.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mbatata - ma PC 3;
• tsabola wokoma - zidutswa zitatu;
• wowuma - 1 tbsp. l;;
• msuzi wa soya - 80ml;
• shuga 30 g.

Kukonzekera

1. Zomera zimadulidwa, mbatata zouma, ndiyeno zimayambira, koma mpaka theka yophika. Ndiye tsabola ndiwonjezeredwa.
2. Onjezerani masamba ku msuzi, kuwonjezera mchenga ndi mchere. Zotengerazo zimatsanuliridwa mu sitimayi yosakanizidwa mu madzi.
3. Pambuyo pokulitsa msuzi, biringanya, yophikidwa mu Chitchaina, imachotsedwa pamoto.

Mazira ndi minced nyama mu Chitchaina

Monga mophweka monga mbale za maphikidwe apitalo, mazira a eggplants amapangidwa ku Chinese, lakuthwa, kuphatikizapo nyama yamchere. Amisala amakonda kugwiritsa ntchito pokonzekera nkhumba ndi ng'ombe, zomwe zimagwiritsidwa ntchito mofulumira. Kupaka piquancy kumaperekedwa ndi kuvala kwa soya msuzi, mafuta a sesame ndi zonunkhira.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• chifukwa - 300 g;
• msuzi wa soya - 1 tbsp. l;;
• mafuta a sesame - 1 tsp;
• adyo - 1 clove;
• ufa - 3 tbsp. l;;
• dzira - 1 PC.

Kukonzekera

1. Pangani mbiya ya mbiya, kudula pakati. Dzazeni ndi nyama yamchere.
2. Pangani thumba la mazira ndi ufa, imbani mu biringanya.
3. Zakudya za eggplants zakuda mwachi China mu mbali zonsezo.

Mazira ndi tsabola mu Chitchaina

Pali kusiyana kwakukulu kwa maphikidwe komwe kumathandiza kukonzekera birplant ndi masamba ku Chinese. Monga choonjezera choonjezera ndi tsabola wokoma kwambiri, yomwe ilipo pafupifupi chilichonse. Ngakhale mutaphika biringanya ndi tsabola pamodzi popanda zopangira zina, mupeza dziwe lenileni.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tsabola wokoma - zidutswa zitatu;
• wowuma - 1 tbsp. l;;
• msuzi wa soya - 80ml;
• shuga - 2 tbsp. l.

Kukonzekera

1. Zomera zimadulidwa mwachangu, kenako onjezerani tsabola.
2. Thirani msuzi, kuwonjezera shuga, kutsanulira wowuma kuchepetsedwa m'madzi.
3. Nsomba zachitsulo mu Chinese zimakhala zitakonzeka pambuyo pa kuphulika kwa msuzi.

Mazira a caramelizedwe mu Chitchaina

Chinsinsi chosazolowereka ndi majeremusi mu caramel msuzi m'Chitchaina. Pofuna kupaka mafuta, mugwiritsire ntchito mankhwalawa malinga ndi kukoma kwake: msuzi wa soya, vinyo wosasa, ginger, zonunkhira, uchi, mandimu. Bzalani iliyonse ikhale yotsalira mu caramel, kenako ikhale yokazinga, itembenuka kuchokera kumbali zonse mu poto, ndipo imatumikira, kuthirira msuzi wa caramel pang'ono.

Zosakaniza:

• biringanya - chidutswa 1;

• soya msuzi - 3 tbsp. l;;
• shuga - 1 tsp;
• mpunga viniga wosasa - 1 tbsp. l;;
• ginger - 2 tsp;
• zonunkhira.

Kukonzekera

1. Pangani msuzi mwa kusakaniza zosakaniza zonse.
2. Mazira odulidwa ndi okazinga.
3. Thirani msuzi mu ndiwo zamasamba ndikuwatsata kwa mphindi zitatu.

Msuzi wa biringanya mu Chinese - Chinsinsi

M'nyengo ya chilimwe, saladi ya China ndi biringanya ndi yotchuka kwambiri. Ikhoza kugwiritsidwa ntchito mozizira komanso yotentha. Maziko a mbale ndi biringanya ndi tsabola, zomwe zimadulidwa. Pamene ndiwo zouma zowonongeka, adyowa wothira patebulo asanatumikire. Pokonzekera chakudya kuchokera ku Chinese zakudya, nkofunika kuti musapitirire ndi vinyo wosasa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• tsabola wa tsabola - 0,5 pcs;
• adyo - 5 malonda;
• soya msuzi - 100 ml.
• mapuloteni - 1 unit;
• ginger - 1 tsp;
• wowuma - 2 tbsp. l;;
• mafuta a sesame - 2 tbsp. l;;
• shuga - 2 tbsp. l;;
• phwetekere - 1.5 tbsp. l.

Kukonzekera

1. Dulani masamba. Fryani mitundu iwiri ya tsabola. Onjezerani msuzi ndi pasitala kwa iwo.
2. Wowonjezera (0,5 tsp) amadzipukutidwa ndi madzi ndi kutsanulira mu masamba. Onjezerani mafuta a shuga ndi shuga, samirani kwa mphindi zisanu.
3. Sakanizani mapuloteni ndi wowuma ndi madzi, pikani mu chisakanizo cha biringanya ndi mwachangu.
4. Zonsezi zikugwirizana.