Khachapuri mumasewera a Imeretian ndi otchuka chifukwa cha kukoma mtima kwawo komanso ntchito yovuta. Ndipo iwo ali okonzeka ndi Imeretinsky pickle tchizi.
Zithunzi zonse za kuphika mbale iyi ya Chijojiya mu maphikidwe athu ali pansipa.
Khachapuri mu chikhalidwe cha Imeretian ndi yisiti ndi tchizi - chophika mu uvuni
Zosakaniza:
Kuyezetsa:
- Ufa wa tirigu - 575-600 g;
- mkaka - 420ml;
- batala - 20 g;
- yisiti - 5 g;
- shuga granulated - 15 g;
- mchere - 10 g;
- mafuta odzola - 15 ml;
Kwa kudzazidwa:
- Imeretinsky tchizi - 220 g;
- Suluguni tchizi 420 g;
- batala - 30 g;
- dzira - chidutswa chimodzi;
- dzira yolk ndi batala kwa mankhwala opangira mafuta.
Kukonzekera
Mu mbale yakuya, sungani kupyola ufa, yikani yisiti youma, mchere komanso shuga wambiri. Kenaka timatsanulira pang'ono mkaka wofewa, mafuta oyeretsedwa komanso kusakaniza bwino. Tsopano sakanizani botolo lofewa mu misa ndikuika chidebecho ndi mtanda mukutentha kwa kanthawi, chophimba ndi thaulo kapena nsalu yoyera. Zotsatira zake, zomwe zili mu mbaleyo ziyenera kuwonjezeka kawiri.
Padakali pano, timakonzekera kudzazidwa. Pachifukwa ichi, tiyeni tisike mitundu iwiri ya tchizi kupyolera mu galasi lalikulu, gwiritsani dzira kulowa mu tchizi, tungolani batala ndi kuyambitsa bwino.
Timakweza mtandawo ndikuwagawaniza m'magawo asanu, ndipo mbali iliyonse imakulungidwa ku keke ya pulogalamu yamphongo zitatu mpaka zisanu zakuda. Pakatikati timayika gawo limodzi mwa magawo asanu kuchokera mu tchizi, tembenuzani m'mphepete mwawo, muwawutse ndi kuwasunga bwino ndi thumba. Kenaka mutembenuzire mankhwalawo ndi msoko pansi ndipo pang'onopang'ono muziupukuta ndi pini.
Tsopano tikuika khachapuri pa pepala lophika mafuta, kuphimba pamwamba ndi dzira losakaniza ndi supuni ya mkaka kapena madzi, ndikuyiika pakati pa ng'anjo yamoto. Mphamvu yofunikira ya kutentha kwa kuphika mbale iyi ndi madigiri 190, ndipo nthawi mu uvuni imatenga mphindi khumi mpaka khumi ndi zisanu.
Kutsirizirabe kumatentha kwambiri khachapuri ife mafuta kwambiri ndi mafuta ndipo akhoza kuyesa.
Kodi kuphika Imeretian khachapuri mu poto yophika?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 300-500 g;
- matzoni - 450ml ;
- mafuta a masamba omwe amatsuka - 25 ml;
- soda - 5 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- tchizi Imeretian (pickle) - 550 g;
- batala - 35 g;
- dzira - chidutswa chimodzi;
- Ghee kusungunula poto yowonongeka;
- mafuta opangira mafuta opangira mankhwala.
Kukonzekera
Pankhaniyi, tiphika mtanda wa Imeretian khachapuri pa matzoni. Izi zimakhala zofanana ndi kefir, koma zimakhala zovuta kwambiri. Choncho, ngati simungakwanitse kupeza matzoni, mukhoza kugwiritsa ntchito kefir, koma musanayambe kuikamo maola angapo m'magawo angapo a gauze kuti muchotse madzi owonjezera.
Choncho, sakanizani matzoni ndi soda, woyengedwa ndi mafuta a masamba ndi mchere. Kenaka, sungani muzitsulo muzing'ono za ufa wa tirigu ndi kusakaniza bwino. Kukhazikika kwa mtanda womaliza kumakhala kofewa, kosalala ndi kochepa pang'ono. Mitengo imafunika pang'ono kapena pang'ono, zonse zimadalira ma matzoni kapena katundu wa ufa wokha.
Pamapeto pake, gwirani mtanda, osanenanso ufa, kwa mphindi 10, kenaka muphimbe ndi filimu ya chakudya ndikuzisiya kuti zipse kwa mphindi makumi anayi.
Panthawiyi timakonzekera kudzazidwa. Kuti tichite izi, tchizi timadya, malingana ndi kusagwirizana, kupukutira pa grater kapena kugwidwa mosamala ndi mphanda. Kenaka yikani dzira, batala wofewa ndi kusakaniza bwino.
Mkate womaliza unagawidwa m'magulu asanu. Pendekera aliyense kuti atenge mpweya wochepa kwambiri, pikani pa tchizi, tung'oneni m'mphepete mwa thumba ndikudula mosamala. Zitatha izi
Pambuyo pake, mwachangu frying poto mowolowa manja ndi batala wosungunuka, ikani mankhwala mkati mwake ndi mwachangu pansi pa chivindikiro pa sing'anga kutentha. Pambuyo pake, mutembenuzire khachapuri kumbali ina ndi kuthamanga kwa mphindi pang'ono, kuchepetsa kuchepa kwa moto. Ngati muli ndi khachapuri yaikulu, ndiye kuti mukuyenera kuwatembenuza ndi zidutswa ziwiri kapena talasi, mwinamwake akhoza kuthyola.
Anamaliza mafuta okongola a Khachapuri ndi mafuta komanso amasangalala.