Brownie - chakudya chodyera cha American, chomwe ndi mtanda pakati pa keke ya chokoleti ndi masokisi owuma. Ili ndi kutumphuka kowuma ndi chinyezi, kumangirira. Chabwino, kodi zimveka zomveka? Ndiye tiyeni tiwone zochepa za Brownies ndi yamatcheri ndi inu.
Chinsinsi cha chokoleti brownies ndi yamatcheri
Zosakaniza:
- zouma zouma - 50 g;
- kakala - 40 g;
- mafuta - 125 g;
- ufa - 40 g;
- ufa wophika - 3 g;
- shuga - 175 g;
- orange peel - 2 tsp.
- chokoleti chakuda - 100 g;
- dzira - ma PC 3.
Kukonzekera
Choncho, popanga chokoleti brownies ndi yamatcheri, timagwirizanitsa zowonjezera zowonjezera mu mbale: ufa, kakale, shuga wophika ndi shuga. Ndiye timasakaniza zonse bwinobwino kuti tifanane. Mu kusamba madzi, kusungunula kirimu batala ndi chokoleti. Kuwonjezera pa kulemera kovomerezeka timayika zoumba zoumba ndi zowonjezera zalanje. Zonsezi zimayambitsa ndi kulumikiza molondola ndi ufa wosakanikirana, pogaya kuti azigwirizana. Gwirani mosiyana ndi chosakaniza ndi mazira a nkhuku ndikuwathira mu chokoleti chokoleti. Tsopano sakanizani mtanda wa sing'anga wambiri ndipo perekani pambali kwa mphindi 10 kumbali.
Mawonekedwe a kuphika amapezeka ndi zikopa, timatsanulira mtanda, timayika mu uvuni ndikuphika kutentha kwa madigiri 180 kwa mphindi 20. Mphepete mwa kumapeto kwa brownie ayenera kukhala kasupe pang'ono, ndipo likulu likhale losakanizidwa. Pambuyo pake, pang'onopang'ono chotsani kekeyi ndi kuzizira. Timadula tizigawo ting'onoting'ono ndikusakaniza tiyi.
Brownie ndi chitumbuwa mu multivark
Zosakaniza:
- chokoleti chakuda - 200 g;
- mafuta - 150 g;
- ufa - 100 g;
- shuga - 200 g;
- dzira - zidutswa zitatu;
- mtedza - 150 g;
- ufa wophika - 2 tsp.
Kukonzekera
Timasungunuka chokoleti ndi batala mu madzi osambira ndikuzizira pang'ono. Msuzi ukhale mu chikho chozama, uzipereka mchere, shuga ndi ufa wophika. Chokoleti yowonongeka, pang'onopang'ono, perekani mazira ndi kusakaniza bwino ndi whisk. Kenaka tsitsani ufa wosakaniza ndi kuwonjezera mtedza. Onetsetsani, kutsanulira mtanda mu kapu ya mafuta a multivark ndi kuphika brownie mu "Kuphika" mawonekedwe kwa mphindi 60. Pambuyo pa chizindikirocho, yambani pulogalamu ya "Kutentha" ndi kusiya keke kwa mphindi zisanu popanda kutsegula chivindikiro. Kenaka chotsani mbaleyo ndi kuchiza ndikupita kwa mphindi zisanu. Kenaka, tenga browny ndi kuziziritsa pa kabati.
Brownie kaka Chinsinsi ndi chitumbuwa
Zosakaniza:
- chokoleti chowawa - 100 g;
- mafuta - 120 g;
- dzira - zidutswa ziwiri;
- shuga -50 g;
- ufa wophika - supuni 1;
- makatisi oyera - 300 g;
- mchere;
- ufa - 150 g.
Kwa kirimu:
- kanyumba kanyumba - 300 g;
- vanillin - 1 sachet;
- shuga - 100 g;
- dzira - ma PC 2.
Kukonzekera
Pofuna kuphika keke ya brownie ndi yamatcheri, timathyola chokoleticho ndi kusungunula pamodzi ndi mafuta, mu madzi osambira. Mazira amenyedwa ndi shuga, kuponyera mchere ndi vanillin. Kwa kirimu, sakanizani kanyumba tchizi ndi shuga ndi otsala nkhuku mazira. Razirayem onse osakaniza, ku dziko lokoma. Mu mazira omwe amamenyedwa ndi shuga, tsanulirani chokoleti bwino, kusungunuka
Dulani ndi mbali, mafuta ndi mafuta, kutsanulira 1/3 ya mtanda ndi kugawa pa mbale. Kenaka timafalitsa theka la misala, timatchetche, ufa, ndi zina zotero. Timayesa kugawa zonse mofanana. Pa chapamwamba chapamwamba, mukhoza kupanga chisudzulo chabwino ngati mukufuna. Kenaka, timachotsa keke mu uvuni ndikuphika kwa mphindi 40-50 kutentha kwa madigiri 180. Okonzeka brownie ndi yamatcheri ndi chokoleti azirala mu mawonekedwe, ndiyeno amasamukira ku mbale, kudula muzing'ono ndikusangalala ndi alendo!