Msuzi kulesh - mbale, yopangidwa mu Ukraine ndi South-Russian zophikira miyambo, m'munda khitchini wa Zaporozhye Cossacks. Mapuloteni achikulire kulesh - yosavuta kuphika, koma chakudya chokoma komanso chokoma. Ikani malo oyambirira ndi achiwiri. Ndi msuzi wandiweyani wambiri, wophika wambiri, wophika nthawi zambiri kuchokera ku mapira ndi kuwonjezera zowonjezera zina (mwachizolowezi ndi nkhumba zodya nkhumba zowonongeka ndi mafuta onunkhira, omwe amatulutsidwa pakamwa mwa sikwashi). Dzinali linachokera ku mawu achi Hungary akuti "kolesh" (mapira). Zina zowonjezera za kulesh - zomwe zimapezeka, kawirikawiri mapeto awonjezera zonunkhira, amadyera, adyo (ngati zilipo).
Kodi muyenera kuphika chophimba?
Kukonzekera kwa kuleshka, makamaka, chakudya chilichonse ndi nyama zabwino, koma ndi bwino ngati mbewuzo zophikidwa bwino. Mukhoza kugwiritsa ntchito ng'ombe, mbatata ndi tirigu, komanso chimanga, ngakhale ufa wambiri, chimanga, mpunga ndi nyemba. Kodi kuphika kulesh? Chitani monga chonchi: choyamba kukwawa mopepuka mwachangu mu kolifulawa, kenaka yikani akanadulidwa anyezi ndi kubweretsa kwa golide mtundu wa emitting mafuta. Kenaka yikani mapira ndi madzi, sakanizani ndi kuphika mpaka okonzeka, kumapeto kwa nyengo ndi zonunkhira, zitsamba zokomedwa ndi adyo.
Kulesh ndi nyama
Zosakaniza:
- gramu 300 mapira;
- Anyezi 2;
- gramu 400 nyama yamphongo;
- galamukani wa mafuta oposa 50-80;
- Mafuta (tsabola wakuda ndi wofiira, tsamba la bay, cloves);
- adyo;
- masamba (kulawa);
- mchere.
Kukonzekera:
Kodi mungaphike bwanji mankhwalawa? Timadula nyamayo tizidutswa tating'ono ting'onoting'ono timene timadzaza ndi madzi ndikuphika mu supu mpaka okonzeka ndi laurel, peppercorn ndi cloves, nthawi zonse kuchotsa mafuta ndi phokoso. Kenaka timachotsa nyama kuchokera msuzi ndikuyikamo mchere ndikusambitsidwa kangapo mapira, mchere pang'ono ndikupitiriza kuphika. Mphindi 5-10 mpaka mapeto a kuphika, timabweretsanso zidutswa za nyama yophika ndikuwongolera zophika komanso zowonongeka pa mchere wa anyezi. Kuwonjezera pa supuni 1-2 za tomato, nayenso, sikumapweteka. Timayambitsa zokhala ndi zonunkhira. Kulimbikitsa. Moyenera musanayambe kutumikira, nyengo ndi zitsamba zokonzedwa ndi adyo kuti mulawe.
Zikondamoyo pa cholesh
Chodziwikiratu chodziwika bwino cha "zikondamoyo pa kulesh", mu nkhaniyi, dzinali ndi losavuta, koma pokonzekera zikondamoyozo zimagwiritsa ntchito mapira.
Zosakaniza:
- 150 magalamu a tirigu;
- 300 magalamu a ufa wa tirigu;
- Magalamu 100 a mafuta achilengedwe;
- 2 nkhuku mazira;
- Supuni 1 ya shuga;
- Supuni 0 ya mchere;
- gramu ya yisiti 10;
- soda, kutsekedwa ndi vinyo wosasa.
Kukonzekera:
Tiyambitsa supuni: 1 galasi la mkaka woyaka + yisiti + shuga 1 supuni ya ufa. Timasakaniza, tiziphimbe ndikuiika pamalo otentha kwa theka la ora.
Millet yophika mpaka okonzeka (ayenera kutenga nyemba zochepa), onjezerani mafuta (ayenera kusungunuka kwathunthu). Tumizani ku mbale. Onjezerani 1 galasi la mkaka, mukhoza kuzizira. Timasakaniza ndi kupukuta matela. Timaphatikiza mazira awiri, kuwonjezera, kusakaniza, pang'onopang'ono kuwonjezera ufa wothira. Tidzawombera mosamala. Mkate uyenera kuwoneka ngati phokoso. Tidzaphimba mbale ndi chopukutira ndi malo pamalo otentha kwa maola 1-1,5. Kutentha 1 galasi la mkaka, koloko imatulutsidwa ndi kuchepetsedwa ndi madzi pang'ono, kuwonjezera zonsezi ku mtanda womwe umabwera ndi kusakaniza msanga. Mukhoza kuyamba kuphika zikondamoyo, ndibwino kuti mafuta aziphika ndi mafuta onunkhira. Chophika chilichonse chokonzekera chimaikidwa ndi mafuta pamwamba pa mbali.