Kutabs ndi masamba ndi tchizi - maphikidwe a mbale yabwino ya Azerbaijani

Kutaby ndi mafuta ndi tchizi ndi njira yomwe imatanthawuza zakudya za Azerbaijani. Awa ndi pie wochepa thupi ndi zodzaza zosiyanasiyana. Chinachake kutubs amafanana chebureks, koma yaikulu yawo kusiyana ndi kuti mbale ndi yokazinga osati mafuta, koma youma Frying poto.

Kodi kuphika kutaby kunyumba?

Maatabas a Azerbaijani amawakonzekera mosavuta. Zida zawo zimafunikira kwambiri, ndi kugula kumene kulibe mavuto. Koma kudziwa zina mwazing'ono za kuphika mbale iyi sikumapweteka. Zidzathandiza kukonzekera chithandizo chokoma, chimene aliyense adzasangalale nacho.

1. Mkate wa kutabs ukutambasulidwa mpaka kufika mamita 3 mm.
2. Kutaby ndi masamba ndi tchizi ndi njira yomwe imagwiritsira ntchito zitsamba zosiyanasiyana. Mutha kugwiritsa ntchito mitundu yosiyanasiyana ya masamba, panthawi imodzi.
3. Mukakulungunula mtanda, muyenera kuyesa kuchepa ndi ufa, kuti akawotchera muwuma wouma suwotche.
4. Pamphepete mwa zinthuzo zimagwiritsidwa ntchito bwino, zimatha kupanikizidwa ndi mphanda.

Nthambi ya kutabs - Chinsinsi

Ntchafu ya kutabs nthawi zambiri imakonzedwa mwatsopano kuchokera ku zigawo zosachepera - ufa, mchere ndi madzi. Pambuyo poiwombera yatsala kwa mphindi 30-40 kuti mupumule. Ndipo kuti mwatuluka maminiti ocheperapo kupyolera mu 15 mukhoza kuwawaza ndi madzi ndikusintha. Nthawi zina makapu awiri a mafuta amawonjezera madzi, izi zimapangitsa kuti mtandawo ukhale wotanuka.

Zosakaniza:

• magalasi awiri - 2.5;
• mchere - ½ tsp;
• madzi - 150 ml.

Kukonzekera

1. Sungunthono, uzipereka mchere, pang'onopang'ono kuwonjezera madzi, khulani mtanda.
2. Lembani ndi kuliika pambali kwa theka la ora.
3. Kenaka pamwamba pake pali ufa, mtanda umakulungidwa mu mtolo, umagawidwa mu zidutswa, aliyense amasanduka mkate wathyathyathya, kuwonjezera pake ndi kupanga kutaby.

Kutaby ndi masamba mu chiyankhulo cha Azerbaijani

Kutaby ndi masamba osiyana ndi tchizi ndi njira yomwe ngakhale munthu yemwe sadziwa bwino chakudya cha Azerbaijani chidzapambana. Pokonzekera mungagwiritse ntchito sipinachi, nettle, sorelo, katsabola, parsley - chirichonse chomwe mukufuna. Adyghe tchizi palokha ndi amchere, kotero sikofunika kuwonjezera zowonjezera.

Zosakaniza:

• mtanda pa madzi - 500 g;
• masamba osiyana - 400 g;
• Adyghe tchizi - 150 g;
• batala.

Kukonzekera

1. Mothandizidwa ndi blender, masambawa amasandulika kukhala gruel.
2. Onjezani tchizi wosweka ndi kusakaniza.
3. Nthambi imagawidwa mzidutswa, tulukani, ikani 2-3 supuni ya kudzaza pakati, pamphepete mwazitsulo pamodzi.
4. Lonjezerani zojambulazo mu mphika wambiri komanso mwachangu kumbali zonse ziwiri mpaka kuwala kofiirira.
5. Hot kutaby ndi masamba ndi tchizi ndi mafuta.

Kutaby ndi sipinachi ndi tchizi

Popeza mutaphika kutabs ndi sipinachi ndi tchizi la Adygei mumalandila kudilesi yanu makalata ambiri ndi zopempha zowonjezera. Pa chiwerengero cha zigawo zikuluzikulu zidzakhala pafupifupi 15 pies zokoma. Musanayambe kutumikira, mukhoza kuwapaka mafuta ndi mafuta, kotero mbaleyo idzakhala yopera.

Zosakaniza:

• sipinachi - 500 g;
• Adyghe tchizi - 200 g;
• zophika masamba - 100 g;
• mchere, tsabola wakuda.

Kuyezetsa:

• ufa - 700 g;
• madzi - 1 galasi;
• coriander, turmeric, mchere - 0,5 supuni ya tiyi iliyonse.

Kukonzekera

1. Kuchokera ku ufa, madzi, mchere ndi zonunkhira kusakaniza mtanda.
2. Phimbani ndi filimu ndikupita ku kudzazidwa.
3. Kusamba ndi zouma zitsamba zimadulidwa.
4. Adyghe tchizi amathyoledwa, kuwonjezera pa masamba, ngati n'koyenera, podsalivayut komanso vymeshivayut.
5. Gome amangirizidwa ndi ufa, kutambasula mtanda, kudula malipiro ozungulira, kuyikapo mbali iliyonse ndi kuika kumbali.
6. Fry the kutabs mu frying poto ndi yolimba kumbali zonse.

Kutaby ndi amadyera ndi brynza - Chinsinsi

Kudzaza kutubov ndi zitsamba zingakhale zosiyana kwambiri. Pano mukufunika kuganizira zokha zokonda zanu. Ngati mumakonda mapukidwe ndi sorelo, mukhoza kuzigwiritsa ntchito. Ndipo ngati mumakondwera ndi basil, ndiye muteteze bwinobwino. Ndikofunika kukumbukira kuti masamba amasintha mtundu mofulumira, choncho musadwale poto.

Zosakaniza:

• masamba - 400 g;
• anyezi - zidutswa zitatu;
• brynza - 250 g;
• mafuta okazinga;
• mtanda pa madzi - 500 g.

Kukonzekera

1. Maluwa amawasambitsa ndi oponderezedwa.
2. Brynza wagwedezeka.
3. Anyezi amatsukidwa ndipo amawotchedwa mu mafuta.
4. Yonjezerani masamba ndi kusonkhezera.
5. Imani poto yamoto kwa mphindi ziwiri.
6. Kenaka tenga masamba ndi anyezi mu mbale, ozizira, onjezani tchizi.
7. Mkate umatulutsidwa, ndi mbale yomwe imadulidwa, kuyala kudzaza, m'mphepete mwakonzedwe.
8. Fry kutaby ndi tchizi ndi amadyera kwa mphindi ziwiri kumbali iliyonse mu poto yowuma, ndipo aliyense amaikidwa ndi mafuta.

Kutaby ndi suluguni ndi masamba

Kutaby ndi masamba ndi tchizi, zomwe zimapezeka ndi parsley, katsabola ndi zobiriwira anyezi sangathe kuphika osati m'chilimwe, komanso m'nyengo yozizira, chifukwa tsopano zigawozi zikupezeka chaka chonse. Ngati mukufuna, zina zonunkhira zingathe kuwonjezeredwa ku kudzazidwa. Chofunika kwambiri pa izi ndizoyenera zira ndi hops-suneli. Adzawonjezera piquancy ku mbale.

Zosakaniza:

• parsley - gulu limodzi;
• obiriwira wobiriwira - gulu limodzi;
• katsabola - gulu limodzi;
• Suluguni tchizi - 150 g;
• mtanda pa madzi - 500 g.

Kukonzekera

1. Greenish shreds.
2. Tchizi suluguni anakhetsedwa pa grater ndikuphatikiza ndi masamba.
3. Mkate wophimbidwa, kudula mizere ndi kuwaza zira.
4. Mbali imodzi ya mzerewu imatambasula kudzaza, kophimba ndi theka lachiwiri, m'mbali mwake amangirizidwa ndi mphanda.
5. Frying poto imatenthedwa, imodzi ya izo imayikidwa ndi kuphika kuti ikhale yofiira kuchokera kumbali zonse ziwiri.

Kutaby ndi nettle - Chinsinsi

Kutabs ndi nsalu ndizofunikira makamaka kumapeto kwa masamba. Ndiye ndi yowutsa mudyo komanso yokoma kwambiri. Koma ndi bwino kukumbukira - kotero kuti nettle sichimawawopsya, iyenera kuyambitsidwa ndi madzi otentha, kenako nkupera. Monga chigawo cha tchizi, mukhoza kugwiritsa ntchito Adyghe kapena tchizi, suluguni, ndi brynza.

Zosakaniza:

• ufa wa rye - 1 galasi;
• ufa wa tirigu - 1 chikho;
• mchere - supuni 1;
• mafuta a masamba - 80 ml;
• madzi;
• tchizi - 200 g;
• nettle - 300 g.

Kukonzekera

1. Sakanizani mitundu iwiri ya ufa, uzipereka mchere, mafuta ndi pang'onopang'ono kuwonjezera madzi, khulani mtanda wofewa.
2. Phimbani ndi kusiya izo kwa mphindi 20.
3. Yonjezerani tchizi toyaka ndi kusakaniza.
4. Gawani mtanda mu zidutswa 8-9, aliyense wa iwo adakulungidwa mu bwalo.
5. Theka la choyikacho chimayikidwa mbali imodzi, chachiwiri chimaphimbidwa, m'mphepete mwazikhazikika pamodzi.
6. Fry kutaby kuchokera kumbali ziwiri.

Kutaby ndi kanyumba tchizi ndi masamba

Kutaby ndi masamba ndi mkaka wowawasa mkaka, womwe umapezeka pansipa, uli wokonzeka ndi Kuwonjezera kwa adyo ndi mazira. Chigawo choyamba chidzabwera ku mbale ndi nthiwatiwa ndi pfungo losangalatsa, ndipo lachiwiri lidzaonetsetsa kuti kudzazidwa sikukuphwanyidwa, koma kulimbikidwa palimodzi. Tchizi cha kanyumba ndi bwino kugwiritsa ntchito mafuta ochepa kwambiri.

Zosakaniza:

• mtanda pa madzi - 500 g;
• kanyumba kanyumba - 500 g;
• katsabola, parsley - gulu lalikulu 1;
• adyo - 5 malonda;
• dzira - 1 PC.

Kukonzekera

1. Wosweka wobiriwira wothira kanyumba tchizi, onjezerani adyo wosweka ndi dzira limodzi.
2. Mkate umachotsedwa, chotsani makapu ndi mamita awiri masentimita awiri, yikani kudzaza mbali imodzi, kuphimba ndi mbali yachiwiri ndikuika kumbali.
3. Fry the prepres in a hot frying pan mpaka wofiira.

Kutabs ndi tchizi mu uvuni

Mabala okometsera a Azeri ali okazinga mu poto yowuma. Koma izi zimatenga nthawi yochuluka. Pofuna kudula, mukhoza kuphika kutaby mu uvuni. Mkate kwa iwo mu nkhaniyi umagwiritsa ntchito yisiti. Koma zakonzedwa mofulumira kwambiri. Njira yonse yophika sikudzatenga ola limodzi.

Zosakaniza:

• madzi 100 ml;
• ufa - 1 galasi;
• yoghurt - 1 tbsp. supuni;
• yisiti - supuni 1;
• mchere - supuni 1;
• batala - 1 tbsp. supuni;
• tchizi - 100 g;
• zophika masamba - 150 g.

Kukonzekera

1. Mu mbale, sungani ufa, yikani yisiti, mchere ndi kusakaniza.
2. Onjezerani batala wofewa, yogurt, pang'onopang'ono kutsanulira m'madzi ndikugwedeza mtanda wofewa.
3. Phimbani ndi filimu ndikuchoka kwa mphindi 40.
4. Kwa kudzazidwa, zitsamba zosweka zimasakanizidwa ndi tchizi.
5. Mkate umakulungidwa mu mtolo, wogawidwa mu magawo 8 ndipo aliyense adakulungidwa mu bwalo.
6. Kufalitsa kudzazidwa, m'mphepete mwagwirizanitsidwa palimodzi.
7. Alalikireni kutaby pa pepala lopaka mafuta ndipo madigiri 180 apange mphindi 15.

Kutabs kuchokera pita mkate

Pamene mukufuna kudya pies zokoma, koma mulibe nthawi yophika mtanda, mukhoza kuphika kutabs kuchokera ku mkate wa pita ndi masamba . Izi zidzasunga nthawi yochuluka, ndipo kukoma kwa mbale yokonzeka sikudzavutikira konse. Chokhacho kuti katunduyo asagwedezeke pa nthawi yozizira, m'mbali mwake ayenera kuthiridwa ndi mapuloteni ndi kuwasindikiza.

Zosakaniza:

• lavash wochepa - 2 ma PC.;
• masamba - 250 g;
• anyezi - zidutswa ziwiri;
• kanyumba kanyumba - 100 g;
• Butter - 40 g;
• mchere, tsabola.

Kukonzekera

1. Anyezi ali ndi zilembo ndipo amapita.
2. Onetsani masamba, kusonkhezera ndi kuyima kwa mphindi zingapo.
3. Pamapeto pake onjezerani kanyumba tchizi, kuyambitsa ndi kuchotsa kutentha.
4. Kuchokera ku mkate wa pita kudula malipiro ozungulira, kufalitsa kudzaza, m'mphepete mwake ndizotidwa ndi mapuloteni ndipo amamangiriza palimodzi.
5. Mwachangu kwa mphindi ziwiri kumbali iliyonse.