Mwanawankhosa mu Abakhaziya - wokoma ndi wokhutiritsa

Sitiyitanitsa njira yotereyi yokonzekera chikhalidwe cha anthu a Abkhazian, koma ndizosiyana kwa Russia pa mutu wa zakudya zakummawa. Dzina lakuti "mwanawankhosa mu Abakhazi" limaphatikizapo kalasi yonse ya mbale zosiyana kuchokera kwa wina ndi mnzake. Pano inu ndi msuzi a mwanawankhosa, ndi zidutswa zonse za thupi, zokazinga ndi mafuta obiriwira, kapena nyama, zowirira ndi ndiwo zamasamba.

Mwanawankhosa mu chikhalidwe cha Abkhazian mu sausages

Zosakaniza:

• mwanawankhosa - 500 g;
• Mwanawankhosa - 100 g;
• anyezi - 1 pc.;
• chomera;
• barberry watsopano - 10 g;
• masamba a parsley, kapena coriander - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Mwanawankhosa wothira mafuta amayeretsedwa ndi mafilimu ndi mitsempha, mafuta samachotsedwa. Timadula nyama ndi chiwindi m'magulu akuluakulu ndikuchidutsitsa. Anamaliza kudya nyama yamchere yokhala ndi mchere ndi tsabola kuti azilawa, kuphatikizapo barberry wosweka ndi anyezi ophwanyika. Tinawapunthanso mosamala kwambiri ndikupita kukapuma ndi kuzizira m'firiji kwa maola 3-4.

Tsopano n'zotheka kupanga ma sosa ku pulasitiki yamphongo. Kuti tichite zimenezi, tili ndi manja otupa, tisonkhanitsa gawo la nyama yosungunuka, tiyike mu soseji ndipo tiizitseni mu mafuta a masamba mpaka itakonzeka. Timagwiritsa ntchito mbaleyo patebulo, lokhala ndi parsley, kapena coriander kulawa.

Mwanawankhosa wokazinga mu Abkhaziani

Kuthamanga kwambiri komanso kosavuta kuphika mbale, yomwe imatha kukufikitsani pafupi ndi zakudya za ku Caucasus kwa nthawi yochepa yophika.

Zosakaniza:

• mwanawankhosa - 500 g;
• mafuta olemera - 50 g;
• adzhika - 1 tbsp. supuni;
• anyezi - ma PC 1-2;
• phwetekere - chidutswa 1;
• masamba a parsley, coriander, kapena basil - kulawa;
• adyo - 2 cloves;
• mchere, tsabola.

Kukonzekera

Dulani mafuta ndi nkhosa zamphongo kudula muzing'onozing'ono. Mafuta asungunuke mu mchere, kapena piritsi, ndipo mwachangu nyamayo mpaka wokonzeka, popanda kuiwala mchere ndi tsabola kuti azilawa.

Nyama yotsirizidwa imatumizidwa ku mbale, ndipo mafuta otsalawo ali mu caviar mwachangu finely akanadulidwa anyezi ndi tomato. Mu dipatimenti ya passekvorkoy yomwe timalandira, timayika tizilombo toyambitsa matenda, timaphatikizapo pakhomo pakhomo pakhomo ndi adyo ya adyo. Nyama ya tomat mu msuzi wotentha kwa mphindi 10-15, kenako amatumikira ku gome, yokongoletsedwa ndi masamba odulidwa.

Mwanawankhosa ku Abkhazian ndi masamba

Anthu amene amakonda zakudya zabwino, timalangiza mwana wophika kuphika ku Abkhazian ndi masamba. Mu mbale yokhala ndi nyama yowonda, mukhoza kuwonjezera masamba kuti azilawa, ndipo motero mumapanga zakudya zosiyanasiyana pophika chakudya.

Zosakaniza:

• mwana wa nkhosa - 500 g;
• vinyo wofiira - theka la zana;
• adzhika - 1 tbsp. supuni;
• mbatata - zidutswa ziwiri;
• biringanya - chidutswa 1;
• adyo - mutu wa 1/2;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 1 pc.;
• tsabola wotentha - kulawa;
• sumac - pinch;
• mchere, tsabola - kulawa;
• phwetekere - 2 tbsp. makuni;
• amadyera - kulawa.

Kukonzekera

Timasambitsa mtundu wa mutton ndipo timaduladula. Timayika nyama mu marinade, yokhala ndi vinyo wofiira, adyo, sumac ndi adjika. Musaiwale kuwonjezera mchere ndi tsabola. Brisket iyenera kuyima mu marinade maola 6-8, ndi bwino - tsiku. Tsopano Nyama yamchere ikhoza kukazinga mu frying poto mpaka yophika.

Timadula masamba: mbatata - cubes, anyezi ndi eggplants - m'magulu, Chibulgaria ndi tsabola otentha amasweka. Dulani biringanya ndikuwotcha ndi kuyika ndi tsabola wa tsabola ndi adyo ndi masamba.

Pansi pa brazier timayika makatata, anyezi, nyama, ndi pamwamba - ma birplant. Lembani nyama ya phwetekere yothira m'madzi ndi adjika. Timayimitsa nyama kwa ola limodzi pa kutentha kwapakati. Zakudya zokonzeka zingakongoletsedwe ndi greenery.

Kuti ukhale wogwiritsidwa ntchito, mbaleyo ikhoza kugawa m'magawo, kufalikira pamiphika.