Nkhumba mu msuzi wokoma ndi wowawasa - maphikidwe okoma kwambiri kwa mbale yachilendo

Nkhumba mu msuzi wokoma ndi wowawasa ndi chitsanzo chabwino cha kuyesera koyambirira kwa ku Asia. Chiyambi chodabwitsa sichidzakulepheretsani kukonza chakudya kunyumba, pogwiritsa ntchito nyama yowutsa mudyo, ndiwo zamasamba komanso kuvala moyenera, zomwe sizingangotengedwa ndi ophika achi China, koma ndi amayi a ku Ulaya.

Kodi kuphika nkhumba mu lokoma ndi wowawasa msuzi?

Nkhumba yokoma ndi wowawasa msuzi ndi njira yomwe zinthu zosachepera zimakhala zosakaniza ndi zokometsera zokoma. Kukonzekera kumamenyana ndi kuphweka ndi kupezeka: zigawo zonsezi zimadulidwa mosakanikirana ndi zokazinga mu mafuta mpaka zophika. Pambuyo - kutsanulira msuzi ndi kufooka mu frying poto, mpaka misa thickens.

Zosakaniza:

• nkhumba - 450 g;
• viniga wosakaniza - 30ml;
• kaloti - 1 chidutswa;
• tsabola - zidutswa ziwiri;
• chili - 1/2 pcs;;
• msuzi wa soya - 80ml;
• madzi 100 ml;
• shuga - 60 g;
• wowuma - 40 g.

Kukonzekera

1. Dulani nyamayi ndikuyendetsa mu 40 ml ya msuzi wa soya kwa mphindi 30.
2. Tsabola ndi kaloti amadula cubes. Dulani chilili.
3. Sakanizani vinyo wosasa, madzi, wowuma, msuzi ndi shuga.
4. Zamasamba ndi nyama zofiira ndi kuwonjezera msuzi.
5. Nkhumba mu poto yophika mu msuzi wokoma ndi wowawasa imachotsedwa pamoto pamene msuzi wakula.

Nkhumba mu msuzi wokoma ndi wowawasa ndi masamba

Nkhumba yokhala ndi biringanya mu msuzi wokoma ndi wowawasa ndi chakudya chimene chimagwirizanitsa zigawo zapamwamba kwambiri za zakudya za Asia - nyama ndi biringanya. Zomera zimadya chakudya chodabwitsa - zimakhala zotentha ndi kuzizira, kuphatikizapo nyama ndi masamba ena, ndipo nthawi yomweyo zimataya chakuwa, kukonzekera mu msuzi wokoma ndi wowawasa.

Zosakaniza:

• nkhumba - 250 g;
• biringanya - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• msuzi wa soya - 50ml;
• wowuma - 20 g;
• shuga - 10 g;
• viniga - 20ml;
• madzi a phwetekere - 150 ml.

Kukonzekera

1. Nyama yokulungira mu 20 g wa wowuma ndi mwachangu.
2. Sungunulani masamba.
3. Thirani mmenemo msuzi wopangidwa ndi madzi, msuzi, viniga, shuga ndi wowuma. Onjezani nyama.
4. Nguruwe mu msuzi wokoma ndi wowawasa imakhala ndi masamba osapitirira 2 minutes.

Nkhumba yokoma ndi wowawasa msuzi ndi sesame

Nkhumba yokazinga mu msuzi wowawasa ndi wowawasa idzakondwera ndi mitundu yambiri yachisokonezo komanso zokoma, ngati mukuphika mnzanuyo. Chifukwa cha njirayi, nyama yoduladula idzagwedezeka mwamsanga ndi kunja, yotsalira mkati, ndipo ndiwo zamasamba zidzasunga kapangidwe kake. Msuzi wa msuzi wa msuzi ndi nyemba za sitsame zidzawonjezera mtundu.

Zosakaniza:

• nkhumba - 500 g;
• kaloti - 70 g;
• madzi 100 ml;
• msuzi wa soya - 60ml;
• madzi a mandimu - 50ml;
• wokondedwa - 25 g;
• wowuma - 20 g;
• ketchup - 40 g;
• Sesame - 30 g.

Kukonzekera

1. Nkhumba ndi kaloti mwachangu.
2. Sakanizani msuzi wa soya, uchi, ketchup ndi madzi a mandimu.
3. Thirani nyama ndi ndiwo zamasamba.
4. Onjezerani madzi ndi wowuma.
5. Nkhumba mu msuzi wokoma ndi wowawasa ndi uchi ndi yokazinga kwa mphindi ndi owazidwa ndi mbewu za sitsame.

Nkhumba yamenyedwa mu msuzi wokoma ndi wowawasa

Crispy nkhumba mu lokoma ndi wowawasa msuzi ndi wotchuka kwambiri m'munda wa chakudya chofulumira. Mungathe kudya nyama yofiira panyumba, pogwiritsa ntchito zida. Sichidzangopanga mitundu yosiyanasiyana, komanso chitetezeni nkhumba kuti isawume. Njira yowombera ndi yabwino, koma yosavuta komanso yotsika mtengo imaphatikizidwa ndi ufa, madzi ndi mazira.

Zosakaniza:

• nkhumba - 350 g;
• msuzi - 200 ml;
• phwetekere - 20 g;
• wowuma - 10 g;
• msuzi wa soya - 30ml;
• viniga - 30ml;
• shuga - 40 g;
• ufa - 100 g;
• dzira - zidutswa ziwiri;
• mafuta - 30ml;
• madzi 170 ml.

Kukonzekera

1. Pofuna kumenyana, whisk mazira ndi ufa, madzi ndi batala. Fryani nyama mkati mwake.
2. Msuzi, sungani zotsalira zotsalira. Yonjezerani nyamayi ndi kuikapo.
3. Nkhumba wowawasa mu msuzi wokoma ndi wowawasa amaperekedwa ku tebulo lotentha.

Nkhumba mu msuzi wokoma ndi wowawasa ndi chinanazi

Nkhumba yokoma ndi wowawasa msuzi ndi njira yosavuta yomwe idzasangalatse ndi kuphika mwamsanga ndi zinthu zochepa. Ndikofunika kuti muzitsanulira zidutswa za nyama ndi chinanazi ndi chisakanizo cha madzi, sauces ndi wowuma ndipo, pambuyo pake, chotsani ku mbale. Zakudya zimenezi zingathe kutumikiridwa nthawi iliyonse ya tsikulo, monga chinanazi komanso nyamayi yatsopano ya nkhumba ingapezeke ku sitolo yoyandikana nayo.

Zosakaniza:

• nkhumba - 650 g;
• mapainiwa am'chitini - 350 g;
• wowuma - 30 g;
• phwetekere msuzi - 70 g;
• soya msuzi - 40 ml.

Kukonzekera

1. Mwachangu nyama.
2. Sakanizani madzi a chinanazi ndi wowuma ndi sauces.
3. Onjezani msuzi ku chinanazi ndi nyama.
4. Nguruwe mu mphika wokoma ndi wowawasa msuzi kwa mphindi zitatu.

Nkhumba ku Chinese mu msuzi wokoma ndi wowawasa

Chinsinsi cha nkhumba cha Chitsamba mu msuzi wokoma ndi wowawasa ndizosiyana mu njira zonse ndi zida zogwiritsidwa ntchito. M'mawu a ku Ulaya, ndiwo zamasamba akuwonjezeredwa ku mbale, ndipo mu zakudya za chikhalidwe, nyama imakonzedwa moyimira. Pofuna kuti nkhumba zikhale zowutsa mudyo komanso zamasamba, zimadulidwa mu zosakaniza ndi madzi, mwachangu mpaka msuzi, komanso pambuyo pa mphodza.

Zosakaniza:

• nkhumba - 580 g;
• wowuma - 150 g;
• shuga - 100 g;
• madzi 400 ml;
• phwetekere - 50 g;
• viniga - 20 ml.

Kukonzekera

1. Sungunulani 100 g wa wowuma mu 200 ml madzi.
2. Sungani nkhumba kwa mphindi 10. Fry it.
3. Sakanizani phala, 50 g wa wowuma, viniga, shuga ndi 200 ml madzi. Yonjezani ku nyama.
4. Nkhumba yokoma ndi yowawasa Asia msuzi kwa mphindi zitatu.

Nkhumba yokoma ndi wowawasa "teriyaki" msuzi

Nkhumba pansi pa msuzi wokoma ndi wowawasa idzapeza "varnished" pamwamba ngati itakonzedwa mu Japanese teriyaki msuzi. Ndi chisakanizo cha shuga, chifukwa cha msuzi wa soya, ndipo nthawi yozizira imakhudza kapangidwe ka mankhwalawa, kuwapatsa mtundu wa golide ndi fungo. Mbiri ya tiriyaki ndi monga marinade, mwamsanga imachepetsa nyama.

Zosakaniza:

• nkhumba - 350 g;
• msuzi "teriyaki" - 90 ml;
• mafuta a sesame - 40 ml.

Kukonzekera

1. Marinate nkhumba mu teriyaki kwa ola limodzi.
2. Mwachangu mu mafuta a sesame.
3. Ikani nyama mu teriyaki kwa mphindi zisanu.

Nkhumba yokoma ndi wowawasa msuzi ndi bowa

Bowa ku China akuphika amakhala malo olemekezeka. Cholinga chotere ndi chofunika kwambiri pa chosakaniza chosakaniza masamba. Zimaphatikizidwa ndi nyama, kukwaniritsa kukula kwa mitundu yosiyanasiyana ya zakudya komanso zakudya zabwino. Mwachizolowezi, mbaleyo imakonzedwa kuchokera ku bowa la shiitake, koma bowa kapena bowa wa oyster ndi abwino kwambiri pa bajeti.

Zosakaniza:

• nkhumba - 400 g;
• champhamvu - 100 g;
• tsabola - zidutswa ziwiri;
• msuzi wa soya - 50ml;
• ketchup - 40 g;
• viniga - 10ml;
• shuga - 10 g;
• ufa - 20 g;
• madzi 100 ml.

Kukonzekera

1. Musanaphike nkhumba mu lokoma ndi wowawasa msuzi, mosiyana mwachangu ndi bowa.
2. Sungani nkhumba ndi ndiwo zamasamba.
3. Onjezerani bowa, madzi ndi kuimirira kwa mphindi 20.
4. Sakanizani zotsalira zotsalirazo.
5. Thirani kusakaniza mu nyama ndikuphika kwa mphindi zisanu.

Nkhumba yokoma ndi wowawasa msuzi mu uvuni

Nkhumba yophika mu msuzi wowawasa ndi wowawasa ndi chakudya chomwe chimagwiritsidwa ntchito ku Ulaya. Zapadera za chophikiracho ndikuti msuzi amayamba kutsogolo kuti asasinthasane, kenako umakhala ndi nyama. Kukonzekera kwa nkhumba kumafunika kusamala: isanayambe kutumizidwa ku uvuni, ndi kokha kamene kamasakanizidwa ndi kuviika mu msuzi wotentha.

Zosakaniza:

• nkhumba - 1,5 kg;
• phwetekere - 90 g;
• apulo cider viniga - 60ml;
• shuga - 60 g;
• madzi a lalanje - 200 ml;
• msuzi wa soya - 125 ml;
• chili - 5 g;
• madzi - 150 ml.

Kukonzekera

1. Sakanizani zosakaniza zonse za msuzi ndi kuziyika kwa mphindi 20.
2. Dulani nyama, tsanulirani msuzi ndikuphika maola 200.

Nkhumba mu msuzi wokoma ndi wowawasa mu multivark

Nkhumba ya nkhumba mu msuzi wokoma ndi wowawasa idzakhala ndi zokometsetsa, ngati muziphika mu multivariate. Zamakono zamakono zidzapulumutsa kuimirira kwapafupi pafupi ndi chitofu, kusamalira juiciness ndi fungo la mbale. Kuchokera kwa amayi inu muyenera kusakaniza zosakaniza za msuzi ndipo, kuwonjezera pa zomwe zili mu mbaleyo, dikirani bulu.

Zosakaniza:

• nkhumba - 550 g;
• tsabola - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• msuzi wa soya - 90 ml;
• phwetekere - 45 g;
• shuga - 40 g;
• mafuta - 30ml;
• viniga - 25 ml;
• madzi 120 ml.

Kukonzekera

1. Nkhumba ndi zamasamba zowunikira ku Zharka Mphindi 15.
2. Msuzi, sungani zotsalira zotsalira.
3. Onjezani ku nyama ndikupitiriza "Kutseka" kwa mphindi 30.