Kuti tsitsi lanu likhale lofotokozera, nthawi zambiri kugonana kwabwino kumameta tsitsi lonse. Koma, mwatsoka, ndondomekoyi imawononga kwambiri tsitsi ndipo pambuyo pake ziphuphu siziwoneka zokongola nthawi zonse. Ngati mukufuna kusintha fano lanu popanda zotsatira zosasangalatsa, ndibwino kupanga zochepa.
Kodi kudula pang'ono ndi kotani?
Kuwonekera bwino ndi mtundu wa tsitsi limodzi lopanda tsitsi m'modzi kapena m'mithunzi yambiri. Koma motero, mphete zoposa 60% ziyenera kukhala zachilengedwe, zachilengedwe. Maonekedwe abwino amaoneka bwino pa tsitsi lalitali ndi lalifupi la mtundu uliwonse. Chifukwa cha masewera a mithunzi, zojambulazo zimakhala zonyezimira komanso zimawombera dzuwa. Komanso, chifukwa cha mtundu uwu, mukhoza:
- kukwaniritsa mawonekedwe a tsitsi ndi ubweya wambiri;
- popanda kuvulaza tsitsi kumabweretsanso mtundu wachilengedwe woyambirira;
- abiseni tsitsi lake loyera .
Chokhacho chokhacho cha njirayi ndikutalika kwa maola 3-6. Ichi ndichifukwa chake kusungunuka kwazing'ono kumachitidwa kawirikawiri.
Kodi amachititsa bwanji zochepa?
Mayirovanie wabwino pa mdima wandiweyani, wofiira ndi wofiira akhoza kuchitidwa patangotha masiku 30 okha. Apo ayi, mumakhala mthunzi wosiyana kwambiri. Kuti mupange mfundo zazikulu, muyenera:
- Ndi bwino kusakaniza tsitsi lanu.
- Zingwe zosiyana si 3-5 mm wandiweyani.
- Gwiritsani ntchito utoto pa zingwe (zimalangizidwa kuyamba ndi chingwe chopambana, ndi kumaliza ndi kumbuyo ndi mbali).
- Sambani utoto pambuyo pa mphindi 15-25.
Kwa tsitsi lakuda, ndi bwino kusankha mtundu wa msuzi, caramel, khofi kapena chokoleti. Ngati mukufuna kupanga zochepa zazing'ono pa tsitsi lofiirira, muyenera kugwiritsa ntchito wothandizira mitundu ya ma thotho ofiira kapena amtundu wakuda. Koma eni ake ofiira ofiira azisankha okha mithunzi yomwe ili pafupi ndi mtundu wawo kapena utoto wofiira.
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