Tsitsi lakumaso ndi mafuta onunkhira

Mafuta osakaniza ndi zodabwitsa. Chifukwa cha zinthu zake zamtengo wapatali, mafutawa amawoneka kuti ndi ofunika kwambiri. Kugwiritsa ntchito nthawi zonse kumapindulitsa pa ziwalo zonse ndi machitidwe a thupi. Pogwiritsa ntchito mafuta odzola, tsitsi lopaka tsitsi lingapangidwenso, lomwe m'kanthawi kochepa limathandiza kuthana ndi mavuto osiyanasiyana.

Zothandiza masks ndi linseed mafuta

Mankhwala opangira mafuta opangidwa kuchokera ku flax amapindula ndi zinthu zambiri, mavitamini F, B, E ndi A ndi mafuta amtengo wapatali (monga Omega-3 ndi Omega-6). Kugwiritsiridwa ntchito kwake kumalimbikitsa khungu, ndipo amalimbikitsanso kuperekera kwa tsitsi la tsitsi ndi zinthu zothandiza. Ndicho chifukwa chake tsitsi lililonse limasakaniza ndi mafuta odzola:

• Amapatsa kuunika kwabwino;
• imachepetsa kukula kwawo;
• kulimbikitsa kwambiri kufooka ndi tsitsi lopaka mankhwala;
• kumachepetsa tsitsi louma.

Zimagwiritsidwa ntchito mosasunthika zonse masikiti ndi mavitamini oterewa pamutu, ndiyeno amagawidwa mofanana pambali yonse ya mphete. Kuchiza kumakhala bwino ngati mutu ukuikidwa pa kapu yopangidwa ndi polyethylene kapena yokutidwa ndi thaulo. Maski a mafuta ayenera kusungidwa kwa mphindi 60.

Maphikidwe ophimba tsitsi ndi mafuta onunkhira

Tsitsi lokhala ndi mafuta onunkhira limatha kukonzekera mwamsanga malinga ndi maphikidwe angapo.

Njira imodzi:

1. 90 g wa mizu ya burdock (yosweka) imasakanizidwa ndi 150 ml ya mafuta.
2. Timatsutsa zonse mkati mwa maola 24.
3. Ndiye kutentha kwa osakaniza (makamaka mu madzi osamba), oyambitsa zonse, ndi fyuluta.

Njira ziwiri:

1. 10 g wa glycerol imasakanizidwa ndi 50 g mafuta.
2. Yesani tsitsilo kawiri pa sabata.
3. Njira zitatu:
4. Nkhaka (mwatsopano) imatsukidwa.
5. Timapukuta pa grater (osaya).
6. Onjezerani 15 g wa kirimu wowawasa (wotsamira) ndi 10 ml mafuta.

Mukhoza kupanga chigoba cha tsitsi kuchokera ku yolk imodzi ndi mafuta odzola. Kuti muchite izi muyenera:

1. Kutentha 10 ml mafuta.
2. Kuthamangitsa mmenemo dzira la dzira.

Kodi muli ndi tsitsi lalitali kwambiri? Muyenera kuwirikiza chiwerengero cha zosakaniza.

Ngati tsitsi lanu latha, vuto lalikulu, koma ndi losavuta kulimbana nalo. Muthandizirani tsitsi lofiira ndi dimexid ndi mafuta odzola. Kuti muchite:

1. Preheat 100 ml ya kefir (otsika mafuta).
2. Sakanizani ndi 25 ml mafuta ndi 5 g wa dimethoxide.

Pofuna kupanga chigoba chothandiza komanso chothandiza, mukhoza kuwonjezera mafuta asanu a rosemary.

Pamutu wouma kapena wouma, mungathe kubwezeretsanso mankhwala okwanira 20 ml ya batala ndi 10 ml ya madzi a mandimu.

Kukhutira tsitsi ndi mavitamini osiyanasiyana kumathandiza kusokoneza ndi kuwonjezera mafuta onse ofunikira. Kwa tsitsi lofiira, ndi bwino kugwiritsa ntchito bulugasi kapena maolivi, monga ylang-ylang kapena lavender. Masikiti oterewa ndi mafuta omwe amagwiritsidwa ntchito mwachilengedwe amatha kugwiritsa ntchito tsitsi ndi nkhope.