Peat pie ndi zodabwitsa ndi zovuta, kuwala, curd kulawa, mwangwiro kuphatikizapo osadziwika bwino makombole a chokoleti ya kapangidwe kaifupi , opangidwa monga mawonekedwe a mkate.
Choncho, lero takukonzerani zodabwitsa kwambiri maphikidwe a zokoma peat chitumbuwa ndi wachikondi kanyumba tchizi.
Chinsinsi cha peat chitumbuwa ndi kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 450 g;
- mdima wakuda - 4,5 tbsp. makuni;
- kunyowa batala - 270 g;
- shuga wabwino - 110 g.
Kwa kudzazidwa:
- mafuta a kanyumba tchizi - 550 g;
- nkhuku mazira - zidutswa zitatu;
- shuga wabwino - 120 g;
- mafuta obiriwira obiriwira - 170 g;
- mbatata wowuma - 2.5 tbsp. makuni;
- Vanillin - phukusi limodzi.
Kukonzekera
Kwa mafuta osakanikirana timatsanulira shuga pang'ono ndipo timagwiritsa ntchito chosakaniza mofulumira. Mu mbale iyi ndi mafuta obiriwira ife timadula kupyolera mu cocoa bwino, ndiyeno timachita ndi ufa wa tirigu. Pogwiritsa ntchito supuni yabwino, timagaya zinthu zonsezi ndikupeza chimbudzi chomwe chikuwoneka ngati kamphongo kakang'ono kamene kamakhala kosiyana kwambiri.
Timatenga chidebe china ndikuyika mu mafuta a kanyumba tchizi pamodzi ndi zonona zonona. Timayendetsa mazira a nkhuku atsopano, kutsanulira wowuma wa mbatata, vanillin ndi, ndithudi, shuga. Ndiye tibwereranso kwa wosakaniza kuti athandizidwe ndipo kwa mphindi 4-5 tigwire ntchitoyi, ndikuyambitsa ndi kukwapula thumba lathu kuchokera ku kanyumba tchizi.
Timatenga mawonekedwe akuluakulu, ndikuphimba ndi zikopa. Timafalitsa theka lachiyeso chathu chachilendo kudera lonse la nkhungu. Lembani ndi kukhuta kokometsetsa ndi kuphimba ndi zinyenyeswazi za gawo lachiwiri la mtanda. Timayika mkate mu uvuni, momwe kutentha kwafika kale madigiri 180 ndipo tikuyembekezera kuti tiphike kwa mphindi 45.
Chophimba cha curd peat pie mu multivariate
Zosakaniza:
Kuyezetsa:
- ufa (wapamwamba kwambiri) - 270 g;
- mafuta (82.5%) - 150 g:
- Kocoa - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- shuga granulated - 130 g;
Kwa kudzazidwa:
- kanyumba kanyumba - 450 g;
- mazira (aakulu) - zidutswa ziwiri;
- semolina - masupuni 4;
- kirimu wowawasa (25%) - 130 g;
- shuga granulated - 130 g;
- vanila kuchotsa - supuni 1.
Kukonzekera
Fungo lapamwamba kwambiri likuphatikizapo kuphika ufa, kakale ndi zonse pamodzi kupeta kupyolera mu sieve. Ndiye ife timafalitsa
Mu kirimu wowawasa, galimoto yaikulu mazira, kutsanulira yaing'ono granulated shuga, kutsanulira vanila Tingafinye ndi kutsanulira mu semolina. Timasakaniza ndipo tiyeni tiimirire osachepera 13-15 mphindi. Komanso tikalowa mu chisakanizo cha tchizi ndi chosakaniza timabweretsa zolemetsa zonse. Pansi ndi stenochki multivarki promazyvaem wofewa batala, ndiyeno timapanga chitumbuwa: mtanda mtanda-mtanda. Timayambitsa pulogalamu ya "Baking", pa nthawi yake, timadziwa nthawi ya mphindi 60 ndikudikirira moleza mtima. Kuchokera ku multivarka timachotsa mkate wozizira.