Pepper ya Madzi Yambani

Tsabola wamadzi, kapena tsabola yamapiri, ndi chomera chakale cha mtundu wa buckwheat, chomwe chimatchedwa dzina lake chifukwa cha kulawa kwakukulu. Nkhumba yamadzi yogawidwa pafupifupi kulikonse, kupatula ku Far North. Amakula m'mphepete mwa mitsinje, pafupi ndi mitsinje, m'madziwe, m'madzi, m'madzi, ndi m'misewu, mumphepete mwachinyontho.

Tsabola wamadzi amagwiritsidwa ntchito pophika, kuchipatala ndi mankhwala. Pachifukwa chake, mawonekedwe oterewa monga kulowetsedwa ndi kuchotsedwa kwa madzi zimapangidwa. Tiloleni tione tsatanetsatane wa katundu ndi kugwiritsa ntchito tsabola yamadzi, yomwe ingagulidwe pa pharmacy.

Mankhwala amapangidwa ndi madzi tsabola Tingafinye

Madzi otsekemera a madzi ndi madzi obiriwira a mtundu wobiriwira, wokhala ndi fungo lapadera komanso kukoma kwachisoni. Awonetseni kuchotsa madzi mwa kuchotsa ku zitsamba zoledzera (70%) mu chiwerengero cha 1: 1.

Zimatsimikizirika kuti kupanga zitsamba za tsabola wa madzi zikuphatikizapo zinthu izi:

• tchalitchi;
• carotene;
• ascorbic asidi;
• mafuta ofunikira;
• organic acids (malic, formic, acetic, valeric);
• tocopherol;
• mphunzitsi;
• chitsulo;
• tannins;
• zopangidwa ndi flavone, ndi zina zotero.

Tsabola wa madzi - mankhwala:

• kunja kosautsa;
• hemostatic;
• anti-inflammatory;
• chisokonezo;
• kuchepa kwa kuperewera kwa capillaries;
• normalization ya kapangidwe kake;
• kuwonjezeka kwa magazi;
• kulimbikitsa chiberekero cha mimba;
• kuchepa pang'ono kwa magazi, ndi zina zotero.

Zizindikiro zogwiritsira ntchito kabuku ka tsabola wamadzi

Monga lamulo, kuchotsa tsabola wa madzi mu mankhwala ovomerezeka sikugwiritsidwe ntchito ngati wodziimira, nthawi zambiri imaperekedwa monga gawo la mankhwala ovuta pazochitika zoterezi:

• Kutaya kumwezi kumataya;
• Kutuluka kwa magazi m'nthaŵi yotsatizana ya chithandizo cha kutukuka kwa chiberekero;
• Kuchiza magazi (kuphatikizapo postpartum);
• kutuluka magazi kuchokera ku ziwalo zina (m'mimba, m'mimba, m'mimba, etc.).

Kodi mungatenge bwanji kachidutswa ka madzi?

Kawirikawiri, kuchotsa madzi monga hemostatic wothandizira kumaperekedwa kwa madontho 30-40 3 mpaka 4 pa tsiku kwa theka la ola asanadye. Njira yopangira chithandizo, moyenerera, imatenga masiku 5 mpaka 10. Kutalika kwa mankhwala kumadalira chikhalidwe ndi kuopsa kwa matenda.

Mukatenga mankhwalawa muyenera kuganizira kuti sungagwiritsidwe ntchito limodzi ndi mkaka kuti asapangidwe kupanga makina osakanikirana a chelate.

Zotsatira zoyipa za tsabola wa madzi:

• mutu;
• chizungulire;
• chisokonezo;
• zosokonezeka.

Zotsutsana ndi kugwiritsa ntchito tsabola wa madzi:

• mimba;
• kuchulukana kwa magazi;
• thromboembolism;
• hypersensitivity kwa zigawo zikuluzikulu za mankhwala.

Mosamala, tsabola ya madzi imatengedwa ndi matenda a chiwindi, impso, matenda osokoneza bongo, matenda a ubongo.

Pepper wothira madzi tsitsi

Kugwiritsiridwa ntchito kwa tsabola wa madzi kumakhala kofala kwambiri m'munda wa cosmetology kunyumba. Makamaka, chida ichi chimagwiritsa ntchito chifukwa cha kusamalira tsitsi.

Pogwiritsa ntchito tsabola yamadzi, tsitsi lofewa limakhala lokonzekera, lomwe limathandizira kufulumira tsitsi ndikukula . Pano pali Chinsinsi cha chigoba ichi:

1. Sakanizani muyezo wofanana wa tsabola wa madzi ndi mafuta a vitamini E (10%).
2. Sakanizani chisakanizocho mumsangamsanga ndi kusamba.
3. Wotentha ndi polyethylene ndikuchoka kwa mphindi 15 mpaka 20.
4. Sambani ndi shampoo.