Masking nkhope yamkati

Mkazi aliyense amafuna kukhala wokongola ndi kuyesetsa kukhala woyenera. Komabe, mawanga opangidwa ndi mawanga, mazira kapena ubweya wosagwirizana amakhudza kwambiri maonekedwe a mkazi. Pali zifukwa zambiri za maonekedwe awo, komanso njira zoyenera kuzichotsera. Lero tikambirana za maphikidwe abwino kwambiri omwe amawoneka bwino pamaso.

Masikiti otsekemera ndi mandimu

Chodziwika kwambiri ndi chigoba choyera chochokera ku mawanga a pigment ndi mandimu. Pali maphikidwe ambiri a masks, apa ndi ochepa chabe:

1. Chovala chodziwitsira bwino ndichosakaniza madzi a mandimu, vinyo wosasa ndi madzi, otengedwa mofanana. Chigobacho chingagwiritsidwe ntchito popukuta nkhope, ndi kupondereza.
2. Chigoba chotchuka kwambiri cha uchi ndi madzi a mandimu. Pakuti kukonzekera mu 50 magalamu a uchi kuwonjezera mandimu. Chigobachi chimagwiritsidwa ntchito m'mawa, mphindi 15 musanayambe kusamba.
3. Palinso masikiti achiwiri osiyana kwambiri. Ichi ndi chigoba cha uchi, mandimu ndi ufa wa tirigu. Kukonzekera kwake mu uchi ndi mandimu kuwonjezera ufa wa tirigu (musanapangidwe khungu lakuda). Chigoba ichi chimagwiritsidwa ntchito madzulo, ndipo pambuyo pake chakudya chopatsa thanzi chimagwiritsidwa ntchito.
4. Khungu louma m'masikiti awa, muyenera kuwonjezera pang'ono glycerin kapena kirimu wowawasa.

Masks oyera kuchokera ku parsley

Masikiti awa amagwiritsidwa ntchito kawirikawiri pa khungu la flaccid ndi lakuda. Amapangitsa khungu kukhala ndi mavitamini, kuyera komanso kumatsitsimula nkhope.

1. Kuti mupange maski, muyenera kumanga chosakaniza ndi supuni imodzi ya parsley madzi ndi supuni imodzi ya kirimu wowawasa. Kusakaniza kumeneku kumagwiritsidwa ntchito kumaso ndi kumanzere kwa maminiti khumi ndi asanu mphambu makumi awiri. Ndiye yambani ndi madzi ozizira
2. Pa maski yotsatira, muyenera kutsanulira parsley yokometsetsa bwino ndi madzi otentha (25 g ya parsley yokometsetsa, 200 ml ya madzi otentha) ndi kulola chisakanizocho kuti chidziwitse. Pambuyo pake, sungani masikiti khungu. Kapena kangapo patsiku kuti apukuta nkhope yake ngati tonic.

Masikiti otentha opangidwa ndi dothi loyera

Tengani supuni imodzi ya dothi loyera ndi kuchepetsa madzi ndi nkhaka. Onjezerani madontho pang'ono a mandimu ku chisakanizo. Ikani masikiti pa nkhope kwa mphindi 10, ndiye tsambani ndi madzi ozizira. Mmalo mwa madzi a nkhaka, mukhoza kugwiritsa ntchito madzi a parsley, kapena zipatso (strawberries, strawberries).

Chigoba choyera chotero n'choyenera kwambiri khungu la mafuta.

Ndipo njira imodzi yokha ya chigoba choyera choyera chomwe chinapangidwa ndi dothi loyera. Kuti mupange, sakanizani azungu azungu 1 ndi masupuni 0 a mchere ndi chosakaniza. Phatikizani izi, onjezerani supuni 2 zadothi loyera ndikusakaniza bwino. Ikani ku nkhope kwa mphindi 10. Kenaka yambani ndi madzi ozizira.

Masks ku nkhaka

1. Nkhuka imodzi iyenera kukhala yoyera pa grater yabwino, kenako yothira supuni imodzi ya kirimu chilichonse chopatsa thanzi. Chigoba chimagwiritsidwa ntchito kwa mphindi khumi ndikutsukidwa ndi madzi. Kugwiritsa ntchito kirimu chopatsa thanzi pambuyo pa maskichi sikofunikira, popeza kale kukonzedwa kale chifukwa cha zonona.
2. Pofuna kukonza chigoba choyera cha khungu, madzi a nkhaka amakhala osakaniza mofanana ndi vodka, ndipo amapereka chisakanizo kuti chipeze. Kenaka tenga zitsulo ndikuphimba analandira tincture. Siyani pamaso pa mapulogalamu amenewa kwa mphindi 15-20.

Masikiti a kanyumba

1. Kanyumba kanyumba ka kanyumba kamalimbikitsidwa kuti azigwiritsa ntchito m'mawa, sichikutsegula khungu la nkhope, komanso kuchotsa mawanga akuda. Pokonzekera, tenga supuni 2 za kanyumba katsopano, zisakanike ndi imodzi yaiwisi yolk, onjezerani madontho pang'ono a madzi a mandimu. Chigoba chimagwiritsidwa ntchito pakhungu la nkhope ndi khosi kwa mphindi 10-15, kutsukidwa ndi madzi ozizira, kenaka kutsukidwa kwathunthu.
2. Ndi chigoba china choyera chomwe mungathe kuphika kunyumba. Tengani 10 ml ya tchizi tchizi, 10 ml ya kirimu, 10 ml ya madzi a mandimu, 5 ml ya 10% ya hydrogen peroxide. Kusakaniza kwakusakanizidwa bwino. Amagwiritsiridwa ntchito mofananako ndi masikiti apitalo, komanso amatsukidwa poyamba ndi ozizira, kenako ndi madzi ozizira. Chigoba ichi ndi chabwino kwa khungu lakuya khungu.