Cyanosis blue - ntchito

Monga mukudziwira, zomera zamankhwala zili ndi zothandiza komanso mankhwala, zimatha kuchiza matenda osiyanasiyana nthawi yomweyo. Chimodzi mwa zitsamba zapadziko lonse ndi buluu buluu - ntchitoyi imagwiritsa ntchito m'magazi, m'mtima, m'mapapo, m'mimba komanso m'magazi.

Kugwiritsa ntchito udzu wa blue cyanosis

Zinthu zothandiza kwambiri (saponins, mafuta ofunikira, mavitamini, glycosides, alkaloids, microelements) zili mu rhizomes ndi masamba a zomera. Ndizigawo izi za cyanosis zomwe zimagwiritsidwa ntchito mu mankhwala amtundu wokonzekera broths ndi infusions.

Zokonzekera zopangidwa ndi zomera zomwe zili mu funsozo zimakhala ndi mankhwala osokoneza bongo komanso ochepetsetsa, amachititsa kuti chisokonezo cha mitsempha yambiri, kuthamanga kwa magazi. Komanso cyanosis ya buluu imathandiza kuchepetsa thupi ndi kagayidwe kake, kuphatikizapo - cholesterol , kapangidwe ka magazi, kuthekera kwake. Komanso, mankhwala omwe ali ndi udzu amaletsa kukula kwa mitsempha ya mitsempha, kutupa, kuchepetsa kupweteka mu chifuwa, kuwononga mabala a bowa a Candida (thrush).

Tincture wa masamba a blue cyanosis

M'pofunika kudziwa kuti gawo la udzu silinagwiritsidwe ntchito, chifukwa zambiri zomwe zimagwira ntchito zili mu mizu.

Mu mankhwala owerengeka, zotsatirazi zotsatira zothandiza zikulimbikitsidwa:

1. Mu kapu yamadzi ndi kutentha kwa 90-95%, wiritsani supuni 2 zakuya zakuda.
2. Pamene mpweya wonse wa madzi umachepetsedwa kukhala gawo limodzi mwa magawo atatu a mtengo wake wapachiyambi, kuphimba mbale ndi chivindikiro ndi kutseka moto.
3. Limbikirani maola awiri.
4. Sungani mankhwala, kumwa katatu patsiku madontho 15.

Mankhwala omwe akufunsidwa amathandiza ndi matenda a mtima, chisangalalo, mantha, kupweteka kwapweteka.

Kugwiritsa ntchito mizu ya Cyanha

Kuchokera ku rhizomes kumakhala ndi msuzi wogwira mtima kwambiri kwa chimfine, chifuwa, bronchitis ndi kutupa kwa dongosolo la kupuma:

1. Gwirani mizu youma ya chomera (osati kukhala ufa).
2. Chikho chosakwanira cha madzi otentha (200 ml) chophatikiza ndi supuni ziwiri za masamba.
3. Gwiritsani ntchito yankho lanu kwa mphindi 15 mu madzi osamba.
4. Limbikirani kwa mphindi 60 pansi pa chivindikiro chatsekedwa.
5. Pewani madzi, onjezerani madzi otentha otentha kumutu woyambirira.
6. Imwani katatu patsiku, 15 ml, mutangodya.

Mowa umapangika m'maganizo ndi matenda a dongosolo la manjenje:

1. Pafupifupi 10 g wa ufa kuchokera ku mizu ya cyanosis amalimbikira mu galasi la mowa (70%) kwa milungu iwiri.
2. Patsiku lililonse 1-2, gwedeza chitsulocho ndi yankho.
3. Dulani tincture, tengani madontho 15, katatu mu maora 24.