Mphepete imakhala ndi mbali yofunikira pakugwilitsa chakudya. Kuwidwa mtima, zosakondweretsa kukoma m'kamwa m'mawa ammawa ndi ululu muzitali zakutali quadrant zingasonyeze bile stagnation. Pochiza matenda okhudzana ndi chisokonezo mu gallbladder, pamodzi ndi mankhwala, phytotherapy amagwiritsidwa ntchito. Ndi zitsamba ziti zomwe zimakhala choleretic? Yankho la funso ili liri mu nkhaniyi.
Udzu wambiri wosagwedezeka
Zina mwa zolagogues zomwe zimagwiritsidwa ntchito panthawi ya bile, mankhwala a mankhwala:
- dandelion;
- chowawa;
- chithunzi;
- Wort John's wort;
- tansy;
- volostushka;
- peppermint;
- munda wa geranium;
- chicory.
Mphamvu yolimba ya cholagogue imaperekedwanso ndi:
- zokolola za chimanga;
- zipatso za galu zinawuka;
- turmeric;
- chithandizo;
- mbewu za parsley;
- masamba a birch ndi scum.
Nazi maphikidwe a cholagogue yokonzekera pogwiritsa ntchito chomera chomera.
Dandelion
Mwina njira yofikira kwambiri ndi choleretic effect ndi dandelion. Pofuna kukonzekera kulowetsa machiritso, m'pofunikira kukumba mizu ya maluwa achikasu. Mitsuko yosamba imadulidwa bwino, kuthiridwa ndi madzi. Madziwo amabweretsedwa ku chithupsa ndipo amaloledwa kuima kwa mphindi 15. 100 ml ya mankhwala oledzeretsedwa aledzera mu mawonekedwe ofunda asanadye chakudya.
Makhalidwe a chimanga
Nkhumba zonyansa - makutu m'makutu a chimanga. Supuni ziwiri zimapatsa madzi 0,5 malita ozizira ndi wiritsani. Nthawizonse zimatanthauza fyuluta. Pasanathe sabata, tengani kapu ya kulowetsedwa musanadye.
Chonde chonde! Udzu wosasunthika sungakonzedwe kuti ugwiritsidwe ntchito pa mimba chifukwa cha zomwe zili muzinthu zambiri zomwe zimagwira ntchito.
Malipiro osokonekera
Kusungunula kwachitsulo ndi chisakanizo cha zomera zomwe cholinga chake ndi kuchiza matenda a ndulu. Zosungidwa zopangidwa ndi cholagogue zitha kugulitsidwa pa pharmacy iliyonse. Odziwika kwambiri ndi awa:
Kusonkhanitsa kwachitsulo kopanda nambala 1
Zomwe zimayambitsa zitsamba nambala 1 zikuphatikizapo:
- chithunzi;
- timbewu;
- chithandizo;
- ulonda wa masamba atatu .
Kulowetsa udzu wotsamba wothira njuchi kumalimbikitsa kayendetsedwe ka bile ndi kuchepa, kuchepetsa kutupa, kuchepetsa kupweteka ndi kukweza mawu a ndulu. Mndandanda wa nambala 1 umatulutsidwa mu mawonekedwe osayirira. Pofuna supuni ya zitsamba kutsanulira madzi ndi kuphika kwa mphindi 15 pa moto wochepa, imanireni ora limodzi ndikuwonjezera madzi owiritsa ku vutolo loyambirira (200 ml).
Kusonkhanitsa kwachitsulo kopanda nambala 2
Zomwe zinalembedwa mu mndandanda wa choleretic No. 2 ndizofanana ndi zolembedwera No. 1, kusiyana kokha ndiko kuti pali mbali yowonjezerapo, yarrow, yomwe kawirikawiri imagwiritsidwa ntchito pochiza matenda omwe ali ndi vuto lopanda mankhwala.
Cholagogue collection № 3
Chiwerengero cha zitsamba 3 chikuphatikizapo:
- tansy;
- yarrow;
- timbewu;
- kalendula;
- camomile.
Machesi ndi kusakaniza zitsamba ali ndi choleretic, antispasmodic, anti-inflammatory komanso yosavuta kugwidwa ndi anesthetic.
Chonde chonde! Ndalama zomwe zili ndi choleretic sizingatengedwe ngati bile ndi miyala.
Pamapiritsi otsekemera
Makampani opanga mankhwala masiku ano amapanga mankhwala ochulukirapo a mankhwala osokoneza bongo omwe ali ndi mapiritsi omwe amaphatikizapo zitsulo zosakaniza. Zina mwa izo:
- Convaflavin;
- Solaren;
- Tanacecole;
- Flacumin;
- Chagolol;
- Cholosol, ndi zina zotero.
Mapiritsi pamaziko a mankhwala a zitsamba amachititsa kuti chitetezo cha bile, kuchulukitsidwa ndi kulowa m'matumbo. Kuonjezera apo, mankhwala omwe ali ndi zida zonse zotsamba ndi zinyama amapangidwa. Choncho, mapiritsi a Allahol pamodzi ndi bile yachipatala ali ndi mchere wochokera ku nettle, adyo, komanso magetsi.