Chithandizo cha bowa msomali vinyo wosasa

Matenda a fungal a phazi ndi misomali ndi vuto lalikulu. Misomali yokhudzidwa imakhala yosasinthasintha, kusintha mtundu, kumayambitsa, kuyamba kulekanitsa. Pakapita nthawi, kumakhala kuyabwa, ndipo nthawi zina kumapweteka. Amachitidwa mofanana nthawi yaitali (kuchokera pa miyezi itatu) ndipo ndi zovuta, nthawi zambiri zimabwereranso.

Mbali za chithandizo cha msomali msanganizo wa vinyo wosasa

Acetic acid imatulutsa anti-inflammatory and antiseptic effect. Chifukwa cha viniga wosakaniza ndi imodzi mwa njira zodziwika kwambiri zothandizira kuchiza msomali msangamsanga pamilingo . Zimateteza chitukuko cha matenda a fungal, kuphatikizapo zothandizira kuchepetsa zizindikiro zosasangalatsa monga kukwiya ndi kuyabwa.

Mankhwalawa amathandiza kuti mankhwalawa asamalire, komanso kuti apange vinyo wosasa, komanso kuti apite vinyo wosakaniza, ngakhale kuti mankhwalawa ndi abwino kwambiri, chifukwa ali ndi acid, apulo, lactic, oxalic ndi citric acid, komanso zinthu zina zomwe zimagwira ntchito.

Maphikidwe mankhwala a bowa msomali vinyo wosasa

Zida ndi vinyo wosasa

Zosakaniza:

• glycerin - 1 tbsp. supuni;
• madzi - 2 tbsp. makuni;
• acetic essence (70%) - 2 tbsp. makapu.

Kukonzekera ndi ntchito

Zidazi zimasakanizidwa bwino, zimagwiritsidwa ntchito pa ubweya wa thonje kapena swaze. Kusakaniza kumeneku kumagwiritsidwa ntchito kumalo osokonezeka a msomali kwa kotala la ola limodzi, pambuyo pake phokosolo limalowetsedwa mwatsopano ndi kusunga zambiri. Ndibwino kuti musapezeke kusakaniza khungu.

Zosakaniza:

• viniga - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera ndi ntchito

Pangani msomali pogwiritsa ntchito osakaniza, womangirizidwa ndi kuchoka usiku.

Zitsamba ndi vinyo wosasa

Zosakaniza:

• madzi;
• apulo kapena vinyo wosasa.

Kukonzekera ndi ntchito

Mankhwala oyambirira kutsukidwa ndi odzola amadzipaka madzi osamba kwa mphindi 15-20. Vinyo wosasa ndi madzi amasiyana malinga ndi kuwonongeka kwa khungu komanso momwe khungu limakhalira, kuyambira 1: 8 mpaka 1: 2.

Kuchiza kwa bowa chinsalu ndi ayodini ndi vinyo wosasa

Zosakaniza:

• iodini (makamaka 10%);
• apulo cider viniga .

Kukonzekera ndi ntchito

Iodini ndi vinyo wosasa zimasakanizidwa mofanana. Kusakaniza kumeneku kumagwiritsidwa ntchito kumalo osokonezeka a msomali kangapo patsiku, kupeŵa kukhudzana ndi khungu. Komanso, kudzoza kwa misomali yokhala ndi njira yabwino ya ayodini imayenda bwino ndi mabasiketi a acetic.

Njira zonse zapamwambazi zothandizira ndi vinyo wosasa zimagwiritsidwa ntchito kwa nthawi yayitali, mpaka msomali uli watsopano, womwe ukhoza kufika chaka pamene mawonekedwe a bowa ayamba.