Mafuta ndi manja awo

Makutu kuffy amakhulupirira mwachidwi malo awo mu mabokosi athu odzola, kuponyera "zolemba" ndi "pendants" zowopsya. Phindu lalikulu la Kaffa ndiloti sichiyenera kumveketsa makutu, chifukwa, pobwereza mawonekedwe ake, amamangirira zokopa zapadera. Tiyeni tione momwe mungapangire ndolo zamakono ndi manja anu.

Kaffy mwiniwake

Kupanga makapu kuwonjezera pa waya amagwiritsa ntchito zipangizo: nthenga, mikanda, ngale, pendants, maluwa, unyolo. Zida Zofunikira:

Pali mitundu iwiri yosavuta ya kaffa, pambali pazimene zimakhala zovuta kwambiri.

Chikho chophweka chomwe chimamangiriridwa khutu ndi chojambula

  1. Tengani waya kutalika kwa masentimita 6.5.
  2. Timagwadira mbali yeniyeni ya waya 2 cm kupita kumanzere.
  3. Komanso gwirani kumanzere kumanzere ndi kumanja.
  4. Pothandizidwa ndi mapiritsi osakanikirana timapanga timapepala awiri pamapeto.
  5. Pogwiritsa ntchito chinthu chozungulira, pendani zidutswa zamkati.

Zikhoza zophweka zoterezi zingapangidwe ndi manja awo ngakhale kuchokera pazithunzi.

Ngati mutasintha mtundu wa khola, ulusi wa ulusi pamtambo kapena kumangiriza unyolo, pendants, nthenga pansi pamunsi, mungathe kukongola kwambiri.

Kaffa, yomwe imayikidwa kumbuyo kwa khutu ndi chithandizo cha uta

  1. Tinadula waya 40 cm (1-1.5 mm). Timayesa masentimita 7 ndipo timapindika mosiyana.
  2. Lembani waya wochuluka mofanana ndi kumbuyo kwa khutu ndi kuika chingwe.
  3. Mafuta onsewo atakulungidwa pansi, kupanga zokopa zing'onozing'ono, amatha kupangidwa ndi chithandizo cha mapepala ozungulira mphuno kapena zokopa zamano.
  4. Gulani waya wosafunikira. Kaffa yakonzeka.
  5. Kuti mutenge makapu osiyanasiyana, opangidwa ndi inu nokha, timapanga tiyilo tating'onoting'ono kuchokera kumangetani, nthenga, mikanda ndi kuziika pazitsulo.

Kaffa "chingwe chowongolera" chopangidwa ndi waya ndi manja

Mudzafunika:

  1. Sungani waya mu theka ndikukumvetsetsa pakati pa nsonga zazitali.
  2. Pendekera kumapeto kwa chigawochi-gwirani mbali imodzi ya waya, ndipo kenaka mugulire mapeto onsewo.
  3. Malipoti amalembedwa patali mtunda wa masentimita atatu kuchokera m'katikati mwa mtsogolo pakati pa chingwe chowongolera, ndikusiya malo apamwamba, kuweramitsa waya.
  4. Timayendetsa malekezero a waya kuti apambuke pamtunda 8-9 mm kuchokera pamwamba, ndikupanga chozungulira chachikulu kumanzere, ndikuwombera waya pansi pa fungulo (mankhwala).
  5. Pangani bendani kumanja ndikuwongolera waya kupita kumtunda. Pogwira mapeto a waya pamodzi, timapanga phokoso ndipo, kutambasula waya kupita pansi, kumatsogolera kumanzere.
  6. Timagwedeza chingwecho mosiyana, chiyenera kumangirira kumbali ndi kutsogolo kupita kumanja kuchokera kumbali yolakwika.
  7. Pofuna kukonza chikho, timatenga waya kumanzere ndi mzere umodzi pa 1.4 cm kuchokera pakati. Kenaka timachotsa waya kumbali ndi kupanga chizindikiro, kuti kutalika kwake ndi 3.5 cm.
  8. Kudula waya, kuzungulira kuzungulira kumatha kumbali zosiyanasiyana.
  9. Timagwiritsa ntchito chikhomo ndikuchikongoletsa kuti chigwirizane bwino kumutu, ndipo chingwe chowongolera chimayang'ana ngakhale.

Chovala ndi nthenga

Timagwiritsa ntchito: waya wa siliva ndi nthenga.

  1. Dulani pa waya pafupi masentimita 10 ndipo pangani maziko a chingwe. Dulani zidutswa ziwiri za waya pa penti.
  2. Pothandizidwa ndi mapepala kapena manja, timayendetsa mofulumira waya woyamba pakati pa waya.
  3. Pakatikati, ikani chophimba cha manocho ndikuchikongoletsa kuti mupangire mphete yaying'ono, pitirizani kuyima mphepo.
  4. Mofananamo, onetsetsani mawaya onse pansi.
  5. Timatenga waya wosiyana ndikuwombera theka kumapeto kwa cholembera.
  6. Kenaka, kanikizani mapeto a waya mu mpheteyo pansi, pendani waya ndikupotoza zotsalazo kuzungulira cholembera pamtunda woyamba. Timabwereza ndondomekoyi ndi nthenga zonse.
  7. Dulani maziko kuti mugwirizane mwamphamvu kumvetsera. Kaffa ndi nthenga zakonzeka.

Valani chikho chodzaza ndi mphete yomweyo kwa khutu lachiwiri ndi tsitsi lowongoledwa, laikidwa mbali imodzi kuti liwone kukongola ndi kusadabwitsa kwa zokongoletsera izi.