Timagwiritsa ntchito kuti mabulosi akutchire ndi mabulosi a m'nkhalango, koma mitundu yatsopano yatsopano ya mabulosi ndi mabulosi a mabulosi akuwonekera kwambiri pazinthu zapakhomo. M'nyengo yozizira, mitundu yambiri ya mabulosi akuda, yomwe imalekerera chimfine chachisanu, imakhala yoyenerera makamaka, koma nyengo imakhala yovuta kupirira m'nyengo yozizira, makamaka ngati nyengo isakhazikika-chisanu chimalowetsedwa ndi thaws. Njira yobzala munda wakuda wa mabulosi akuda, komanso kusamalira izo, m'njira zambiri zikufanana ndi kulima raspberries. Kuchokera m'nkhaniyi mungaphunzire bwino kulima mabulosi akuda m'chaka.
Kodi kubzala mabulosi akuda m'chaka?
Kubzala kwa mabulosi akuda bwino kumachitika kumayambiriro kwa masika, nthawi yomweyo chisanu chikugwa. M'dzinja ndi kotheka kubzala zipatso, koma pali ngozi kuti mbande zosalimba zidzawonongeka m'nyengo yozizira.
Kusankha malo odzala mabulosi akuda
Muyenera kuyamba mwa kusankha malo. Mabulosi akuda amakula bwino ndipo amakula kwambiri akamakula mu malo abwino. Mu mthunzi, mphukira imatambasula kwambiri, ndipo mabulosi si okoma kwambiri. Nkofunikanso kusankha malo omwe palibe madzi ochepa. Mafuta a mabulosi akuda, otentha dothi la loamy ndi ma level of acidity ndi abwino. Agrotechnists amanena kuti chikhalidwe ichi chavulala mkuntho wamphamvu, choncho tikulimbikitsanso kuti tibzala tchire pamalo otetezedwa ndi mphepo, mwachitsanzo, pamtunda wochepa wa mtunda wa 70 mpaka 80 cm kuchokera pamenepo.
Kukonzekera kubzala, kutsika mabulosi akuda
Njira yabwino kwambiri yosinthira mabulosi akuda ndi kubzala mbande. Pansi pa sapling iliyonse, dzenje la mamita mita m'lifupi ndi kuya likufukula. Mu ikamatera dzenje la 5-6 makilogalamu a humus analengedwa, 100 g wa superphosphate ndi 50 g wa potaziyamu feteleza. Pofuna kupewa mizu kuti asafike kumidzi ndi feteleza, dothi lochotsedwa kuchoka m'nthaka likuwonjezeredwa, kotero kuti dzenje lidzaza pafupifupi 2/3. Momwemo, kufalitsa mizu ya mabulosi akuda, ikani mzere wozama ndikudzaza zotsalira za nthaka. Panthawi imodzimodziyo, m'pofunika kulamulira kuti mphukira ya kukula si yaikulu kuposa masentimita atatu. Ndikofunika kuti dziko lapansi liwonongeke pochotsa mitsempha ya mpweya pafupi ndi mizu. Pambuyo pa chitsamba chobzalidwa, gawo la nthaka limadulidwa kufika pamtunda wa 30-40 masentimita kuchokera pamwamba pa dziko lapansi, dzenje losazitsika limadziwika, ndipo nthaka imakhala ndi mchere wambiri.
Pamene mabulosi akuda amathira ndi mizu ya cuttings, kuya kwa dothi ndi 7-8 masentimita ndipo m'lifupi ndi masentimita 10. Mphukira zakuda zimabzalidwa mumabowo 10-15 masentimita mozama, masentimita 20 m'mimba mwake. Mukamabzala mbewu zingapo, ndondomeko yoyamba kubzala mabulosi akutchire ndi motere: 1 chitsamba m'dzenje pamtunda wa mamita 1.2 kapena 2 mu dzenje pamtunda wa mamita awiri.
Kusamalira Blackberry Landings
Pofuna kusamalira chitsamba ndikulimbikitsidwa kugwiritsira ntchito trellises - mitengo ikulumikizidwa mzere pamodzi ndi minda ya mabulosi akuda 2 mamita pamwamba ndi waya pakati pa iwo otambasula mu mizere inayi. Mzere wapansi wa waya uli pamtunda wa masentimita 80 kuchokera pansi, mzere wotsatira umapangidwa masentimita 40. Mphukirazo zimakhala zofanana ndi mawotchi omangirizidwa ku waya ngati chitsamba chimakula.
Kusamalira berry chikhalidwe kumaphatikizapo kumasula nthaka,
Kwa nyengo yozizira pansi pa kubzala kwa mabulosi akuda, ndizomwe zimakhala zowonongeka za humus, utuchi, ndi zina zotero ziyenera kukhazikitsidwa kuti zikhazikitse mizu, ndipo tchire tating'ono tomwe tisazibisire kuzizizira.