Sage - kubzala ndi kusamalira

Kwa nthawi yayitali anthu akhala mabwenzi ndi alangizi, akulipira msonkho kwa iye chifukwa cha mankhwala ake odabwitsa ndi kukongola kosasangalatsa. M'masiku akale anthu amanena kuti chomera ichi ndi zina zamatsenga, mwachitsanzo, kuthekera kumvetsa chifundo komanso ngakhale chikondi. Koma ngati mwachikondi nkhaniyi ili mdima, ndiye kuti katundu wa alangizi amaletsa mano ndi kuchepetsa kutupa sikuli kovuta, komanso momwe amagwiritsidwira ntchito polephera . Kuwonjezera pa mankhwala, adapeza malo ake ku khitchini ndi masewera, komwe amagwiritsidwa ntchito moyenera ngati nyengo yophikira. Ndicho chifukwa chake tapereka nkhani yathu ku funso la momwe tingabzalitsire sage ndikuzisamalira kuti ikhale yabwino kwambiri yokolola.

Sage chomera

Mbewu yachitsulo ndi ya mtundu woyeretsa ndipo ili ndi mitundu yoposa 700. Mbalameyi imayimira shrub yomwe imakhala ndi mapesi ambiri masentimita 60. Maluwa a mchenga amagwa pa miyezi iwiri yoyambirira ya chilimwe, kenako imadzala ndi maluwa okongola a buluu ndi fungo losangalatsa kwambiri. Ngakhale kuti maluwa amatha kufotokozera zamoyo zosatha, mitundu yambiri ya zamoyozi sitingathe kukhala ndi nyengo yozizira m'nyengo ya Chirasha ndipo imangowonongeka. Choncho, ku Russia, maluwa amakula ngati chomera chaka chilichonse. Koma mitundu ina ya alangizi amathabe kulimbana ndi chisanu, kotero tiyeni tipitirire ku nkhani ya kukula kosatha.

Sage kwa zaka zambiri - kulima ndi kusamalira

1. Kwa kubzala kwa mchere, m'pofunikira kusankha malo ndi nthaka ya acidity (pH 6.5), kuwala ndikutetezedwa kuzithunzi. Popeza m'chilengedwe chomera ichi chikukula makamaka m'mapiri, chidzamva bwino mu dothi lowala, loamy. M'madera omwe ali ochepa komanso osadziwika bwino amatha kuchepa.
2. Kuti apange zinthu zabwino kwambiri m'dzinja, asanadzalemo m'dzinja, dothi la malo likupindulitsa pogwiritsa ntchito organic ndi phosphoric-potaziyamu feteleza. M'chaka, pokonzekera malowo kubzala, nayenso feteleza feteleza amathandizira kunthaka.
3. Mukhoza kufalitsa maulamuliro m'njira zitatu: kubzala mbewu kumbali, kumera mbande ndikugawa mchenga kumera. Pa mbande, mbewu za nthata zimafesedwa mu March, musanaziwatsitsire madzi kapena njira yothetsera tsiku. Kumalo otseguka, mbewu zachonde zikhoza kufesedwa kumayambiriro kwa masika, kapena kumapeto kwa nthawi yophukira. Mu kasupe kufesa ndi bwino kugwiritsa ntchito mbewu zowonongeka, ndi kubzala nyengo yozizira - ndi youma kwambiri.
4. Mizere yofesa mchere pamtunda wa mamita awiri kuchokera pa mzake. Mbewu za grooves ziyenera kuikidwa m'manda masentimita 4, ndi mtunda pakati pa mbeu kuti zipirire 15-20 masentimita.
5. Chisamaliro cha nthawi yayitali ndikumasula nthaka ndikuchotsa namsongole , kuthirira kwa nthawi yake komanso kudula mitengo pachaka.
6. Mankhwalawa ayenera kukonzedwa mu April, kusiya masentimita 13 a mphukira. Kudulira sikuti kumangopatsa chitsamba chamaluwa chooneka bwino komanso chokonzekera bwino, komanso chimathandizanso kukonzanso mbewu.
7. Kuthirira sage kuyenera kukhala kolondola kwambiri, chifukwa sakonda kwenikweni. Choncho, nthaka yoyandikana nayo iyenera kukhala yonyowa kokha, koma, palibe, ayi.
8. Kuti mupeze zotsatira zabwino, mzeru akhoza kudyetsedwa pang'ono. Ndi cholinga ichi kumapeto kwa masika, feteleza za nayitrogeni zimalowa m'nthaka, ndipo phosphorous-feteleza feteleza amagwiritsidwa ntchito m'dzinja pokonzekera nyengo yozizira.
9. Kumalo amodzi, mchenga ukhoza kukula mpaka zaka 10 motsatira, poyerekeza ndi kukonzanso kwa chaka.
10. Pamene ubwana umayamba kuphuka, ukhoza kupitiriza kukolola ndikukolola. Masamba a sage angagwiritsidwe ntchito pa chakudya chofiira, ndi kukolola kuti agwiritse ntchito mtsogolo, kuumitsa mu chipinda chakuda ndi mpweya wokwanira.