Anthu ambiri amadziwa "Herring pansi pa malaya" . Koma, pambali pake, pali maphikidwe ena a saladi ku hering'i, osachepera zokoma komanso osakhala "okongola", omwe tidzakuuzani.
Kukoma kwa saladi kumadalira makamaka mtundu wa herring womwe mungagule: marinated , zonunkhira mchere kapena mchere. Chinthu chachikulu ndikuchiyeretsa ndi mafupa, kuti asagwidwe mwangozi ndikudetsedwa ndikudya chakudya chokoma kuchokera ku hering'i.
Saladi ndi hering'i ndi maapulo
Zosakaniza:
- herring - 250 g;
- apulo - chidutswa 1;
- nyemba zobiriwira - mphika 1;
- anyezi wofiira - 1-2 ma PC.;
- apulo cider viniga - 2 tbsp. makuni;
- chimanga - mphika 1;
- masamba mafuta - 1-2 tbsp. makuni;
- shuga - 1 uzitsine.
Kukonzekera
Saladi kuchokera ku mchere wothira mchere, njira yomwe timayimilira, ikhoza kukonzekera zonse kuchokera kumapangidwe okonzedwa bwino, ogulitsidwa pamapepala otukumula, ndi zitsamba zonse, zomwe ziyenera kutsukidwa poyamba kuchokera m'mimba ndi mafupa.
Timadula anyezi ndi theka la mphete, maapulo ndi magawo. Sakanizani mankhwala, kuwaza shuga ndi kuwaza ndi apulo cider viniga. Tambani chivindikiro ndipo tiyeni tiyimirire kwa mphindi 15. Timadula timing'oma tating'ono ting'onoting'ono. Mu mbale ya saladi, timafalitsa maapulo ndi anyezi, nandolo, chimanga, hering'i, ndipo ngati muthala ndi msuzi, ndiye kuti tikutsanulira saladi pamwamba. Ngati palibe kutsanulira, kenani mudzaze mbaleyo ndi mafuta a masamba, onjezerani mchere ngati kuli koyenera, kusakaniza zosakaniza ndi salary ndi maapulo zingatumikidwe patebulo.
Saladi wa beets ndi hering'i
Muzolemba za saladi pali beet, koma musaganize kuti tikukupatsani "malaya" ena. Saladi ndi hering'i ndi ndiwo zamasamba ndizowonjezereka, monga nsomba zamchere zimakwaniritsa kukoma kwa mbatata yophika, kaloti kapena beets.
Zosakaniza:
- herring - 300 g;
- nkhaka yamatabwa - 2 ma PC.;
- dzira - zidutswa zitatu;
- mchere, tsabola - kulawa;
- beet - 1 pc.;
- tchizi - 50 g;
- nyemba zobiriwira - mphika 1;
- anyezi wofiira - 1 pc.;
- apulo - chidutswa 1;
- mayonesi.
Kukonzekera
Nkhokwe zake zimadulidwa bwino. Nyama ndi mazira zophika. Kenaka dulani cubes. Nkhaka komanso kusema cubes, anyezi - theka mphete, ndipo ife kupukuta apulo lalikulu grater. Zosakaniza zonse ndi zosakaniza, kuwonjezera mayonesi, mchere, tsabola ndi kuwaza ndi grated tchizi. Pa pempho, mukhoza kukongoletsa saladi ya hering'i ndi wobiriwira anyezi kapena katsabola.
Mchere saladi ndi nyemba
Zosakaniza:
- fakitale ya herring - 300 g;
- nyemba zachitsulo - 250 g;
- mayonesi - 150 g;
- babu - zidutswa ziwiri;
- mbatata - 5 ma PC.;
- tsabola - kulawa.
Kukonzekera
Dulani zitsamba zazing'ono mu zidutswa zing'onozing'ono. Mbatata ndizoyambe zophika ndipo zikhale zoziziritsa, kenako zidulani zidutswa zing'onozing'ono. Chingwe cha nyemba ndi pang'ono pripuskayem, timasakaniza ndi kusakaniza ndi mbatata, hering'i ndi mphete zophika. Timayala saladi ndi hering'i mayonesi, tsabola kulawa ndipo zingatumikidwe patebulo.