Nkhaniyi ikufotokoza maphikidwe ochititsa chidwi ophikira kuphika, koma okondweretsa kwambiri masamba a physalis ndipo timalangiza kugwiritsa ntchito.
Kodi kusuta masamba physalis - Chinsinsi
Zosakaniza:
- masamba physalis - 750 g;
- nyambitsani nyenyezi - ma PC 3;
- Mbeu za coriander - 1,5 tsp;
- Tsabola wokoma - 6 ma PC.;
- madzi akumwa - 700ml;
- shuga, mchere - 1 supuni ya mchere;
- vinyo wosasa - 4 tbsp. makapu.
Kukonzekera
Pa scalded yophika galasi mitsuko, voliyumu sizoposa 0,5 malita, timagawira asterisk, awiri a peppercorns onunkhira ndi supuni 0,5 coriander mbewu. Timadzaza malo otsalawo mu zitsamba ndi masamba oyeretsa a phisalis ndikudzaza ndi mankhwala a brine omwe aphika pa mbale, kuchokera ku khitchini, mchere wa shuga ndi vinyo wosasa. Kenaka, mitsuko imatumizidwa kuti idzaziziritsira pa chitofu kwa mphindi khumi ndi zisanu ndi ziwiri mphambu zisanu ndi zisanu ndi zitatu, kenako tizitsamba ndi zivindikiro zophika. Kufikira m'mawa timabisa masamba athu osungira pansi pa bulangeti.
Kupanikizana kuchokera ku masamba physalis - Chinsinsi
Zosakaniza:
- masamba physalis - 800 g;
- shuga granulated - 900 g;
- madzi oyera - 400 ml.
Kukonzekera
Zipatso zoyera zouma za physalis zimagawidwa m'magawo anayi ndikuyika muzitsulo zitsulo. Timagona ndi masamba theka la shuga ndipo timalola kuima kwa ola limodzi. Kuchokera pa theka lachiwiri la shuga ndi madzi ophika kuphika za madzi okoma. Hot kutsanulira iyo mu mbale ndi kupanikizana ndi kuyiyika pa yoyaka. Phikani zokomazo kwa mphindi khumi ndi zisanu, kenako perekani zowonongedwa mu zitini ndi kuziphimba.
Zipatso zopangidwa kuchokera ku masamba fizalisa
Zosakaniza:
- Physalis (masamba) - 600 g;
- shuga wabwino - 600 g;
- madzi a mandimu - 30ml;
- madzi akumwa - 250 ml.
Kukonzekera
Physalis ili ndi madzi otentha kwambiri, ndiye timayendetsa mu chidebe chachitsulo. Kuchokera shuga kakang'ono, madzi akumwa ndi madzi atsopano a mandimu, kuphika madzi okoma. Timatsanulira mu physalis, yomwe imayika nthawi yomweyo ndikuphika kwa mphindi 15. Kenaka timaponyera kupanikizana mu colander ndipo pamene madzi akumwa kuchokera ku zipatso, timafalitsa masamba pa chophika ndikuwutumiza ku uvuni. Pa kutentha kwa madigiri oposa 40, yaniyani zipatso zathu zokoma zokoma kwa maola 10-11.
Caviar kuchokera masamba physalis
Zosakaniza:
- masamba physalis - 700 g;
- anyezi - 300 g;
- kaloti - 300 g;
- shuga, mchere - 2/3 tbsp. makuni;
- mafuta a mpendadzuwa - 90 ml.
Kukonzekera
Masamba oyeretsedwa amatsitsidwa m'njira yabwino. Mosiyana, tumizani pang'ono pa teflon yophika poto, kenaka phatikizani zonse mu poto imodzi. Onjezerani shuga ndi kakhitchini mchere ndikuphimba mazira kwa mphindi 25. Ife timagawira izo molingana ndi zida zogwiritsidwa bwino bwino pa galasi ndi kusindikiza zidindozo.