Baklava - maphikidwe a maswiti a uchi a Turkish, Armenian ndi Azerbaijani

Baklava ndi njira yokhayokha, pamene muyitchula, mawu akubwera m'maganizo: "kum'maŵa ndi nkhani yovuta" ndipo ndikufuna kusintha - "mtanda woonda" - izi zikuwoneka ngati zokoma. Mipira yambiri, yosautsa komanso yosalala, yokhala ndi zochitika zaka mazana ambiri, sizongogwiritsidwa ntchito ndi anthu ochereza alendo, koma ndi mlonda wa miyambo ya dzikoli.

Baklava - Chinsinsi cha kunyumba

Ntchito, kuphika baklava, poyamba sichitheka, kukumbukira zomangamanga. Pogwiritsa ntchito njira yosavuta yatsopano, idzakuthandizira kulimbana ndi mavuto alionse, ndipo kuchoka kwa keke ndi kotheka ndi aliyense wogwira ntchitoyo amene anaika dzanja lake ndi kuphika dumplings. Katswiri wam'maiko akummawa omwe adalengedwa mu ola ndi theka ndi mphoto yabwino kwa banja lonse.

Zosakaniza:

• mtanda watsopano - 850 g;
• madzi 250 ml;
• mafuta - 100 g;
• shuga - 250 g;
• walnuts - 250 g;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Sakanizani mtedza ndi 100 g wa sweetener.
2. Mu madzi, lowani otsala shuga wophika, kuwonjezera madzi a mandimu.
3. Baklava - njira yomwe zokongoletsera zimasonkhanitsidwa zosanjikiza ndi zosanjikiza, choncho pita ku msonkhano.
4. Pa pepala lophika, perekani mtanda, mafuta, kubwereza ndondomeko kasanu, kenako mutseke. Bwerezani masitepe.
5. Mitengo yapamwamba imadula mankhwalawa mu diamondi ndikuphika pa madigiri 200.
6. Lembani ndi madzi.

Baklava uchi

Mkaka wa Baklava ndi chokhalira, chifukwa cha zokomazo zimapeza kukoma kokoma ndi fungo. Mwachizoloŵezi, uchi umasungunuka mu manyuchi a shuga ndipo samatumikira monga kokha zokoma zokha, koma zimakhudzanso kuchuluka kwake. M'mawu amakono, amadziphatikiza ndi madzi, motero amasunga zinthu zothandiza zomwe zimapangidwa ndikufupikitsa nthawi yophika.

Zosakaniza:

• yisiti mtanda - 900 g;
• mtedza - 300 g;
• shuga - 200 g;
• mafuta - 100 g;
• wokondedwa - 30 g.

Kukonzekera

1. Unyinji umagawidwa mu magawo anayi, opangidwa ndi misomali ndi ozizira kwa ola limodzi.
2. Sungani makoko mu strata, ndi kuwaza mtedza ndi sweetener.
3. Ikani gawo loyamba ndikuwaza ndi gawo la kudzazidwa. Bwerezerani kawiri kawiri, kenaka muphimbe ndi omaliza ndikudula mbali.
4. Kuphika pa madigiri 200 kwa theka la ora, ndikuyenda ndi batala wosungunuka.
5. Baklava, njira yomwe kwa zaka mazana ambiri, ikuwonetsera zosankhidwa zosakaniza: kuchepetsa uchi ndi madzi ndikutsanulira mankhwala.

Baklava Armenian

Zakudya za baklava ndi walnuts ndi uchi zimakhala ndi njira zosiyanasiyana, zomwe zimasonyeza makhalidwe abwino a dzikoli. Njirayi imatsindika za kukoma kwa Armenia, komwe kumagwiritsidwa ntchito kwa zonunkhira komanso kulengedwa kosavuta komanso kosavuta. Chakudya chosavuta kwambiri, chomwe kuphika kumatenga nthaŵi zambiri.

Zosakaniza:

• mtanda wokoma - 900 g;
• walnuts - 250 g;
• shuga - 400 g;
• chitsulo cha cardamom;
• sinamoni - supuni 1;
• mafuta - 100 g;
• madzi - 200 ml;
• wokondedwa - 50 g.

Kukonzekera

1. Mtedza udzuke ndikusakaniza 200 g wa sweetener.
2. Ikani izo mu magawo anayi ndi kuzilemba izo.
3. Valani chophika chophika, kusinthanitsa ndi kudzazidwa.
4. Dulani mu zisoti.
5. Lembani gawo lirilonse ndi chidutswa cha mtedza.
6. Kuphika maola 200 pa madigiri 200.
7. Mu mphindi 15 zoyambirira, tsitsani mafuta.
8. Shuga ndi madzi ndi kuphika, ndi kuwonjezera uchi.
9. Limbikitsani kukoma kotsirizidwa.

Azerbaijan baklava

Baklava Azerbaijani ndi njira yomwe imachititsa kuti anthu azilemekezedwa ndi zokoma zapamwamba. Tcheru ku chigawo chilichonse, kuikidwa koyambirira kwa safironi, kutulutsa mtanda wa baklava - onse amalankhula za chikondi chachikulu cha fukoli. Kuti apange mbambande ndikumvetsetsa mtundu wa dzikolo, sizidzatenga maola awiri, ndipo zinayi zikhoza kukondwera ndi zotsatira.

Zosakaniza:

• yisiti mtanda - 900 g;
• walnuts - 400 g;
• shuga - 400 g;
• yolk - 1 chidutswa;
• ghee - 100 g;
• safironi - 4 stamens;
• wokondedwa - 30 g.

Kukonzekera

1. Sakanizani mtedza wa pansi ndi zokoma.
2. Mu chikho cha safironi, malo a safironi.
3. Gawani mtandawo mu magawo anayi, tulutseni ndi kuupaka pa tepi yophika, owiritsa ndi kutsanulira kudzazidwa.
4. Dulani mankhwala, mafuta ndi yolk ndi safironi osakaniza.
5. Baklava ndi njira yomwe imafuna kuphika mu uvuni kwa ola limodzi pa madigiri 180. Mphindi 10 mapeto asanafike, kunyezerani ndi uchi.

Turkish baklava

Turkish baklava ndi njira yomwe ikuwonetsera choyambirira ndi chosagwirizana ndi mawonekedwe. Kukoma kotsekedwa mu mpukutu ndi kophweka, kosavuta, kokoma. Njirayi, yopangidwa ndi amayi a ku Turkey, sikuti imangowonjezera kuphika, koma imakulolani kuti mukhale ndi zakudya zokwanira kwa nthawi yayitali, ndipo zakudya zoterezi zimakhala zatsopano ndi juiciness kwa masiku angapo.

Zosakaniza:

• ufa - 500 g;
• mkaka - 200 ml;
• mafuta - 150 g;
• dzira - chidutswa chimodzi;
• mtedza - 300 g;
• shuga wothira - 300 g;
• sinamoni - 1/2 tsp;
• shuga - 180 g;
• madzi - 200 ml;
• yolk - 1 pc.

Kukonzekera

1. Sakanizani magawo anayi oyambirira kwa mphindi khumi.
2. Konzani madzi okoma a baklava, mowa wosakaniza mpaka wandiweyani.
3. Gwirizani choyambira ndikuchilemba.
4. Kudzazidwa kwa mtedza wosakaniza ndi ufa kusanganikirana, kuika zigawo ndi yokulungira mu mipukutu, kudzoza ndi yolk.
5. Idyani ola limodzi ndi 160, kenaka tsitsani osakaniza.

Baklava Baku

Baku baklava ndi njira yomwe imawoneka ngati keke yotsekedwa . Chifukwa cha "kapangidwe" kameneka, pakuphika, kukoma kumasunga fungo la zonunkhira ndipo kumakhalabe madziwa kwa nthawi yaitali. Zakudya zoterozo zimafuna luso lalikulu ndi kuleza mtima, monga kukonzekera ndi kuphika kumatenga maola oposa awiri. Chakudya chokonzekera chingakongoletse tebulo lililonse.

Zosakaniza:

• yisiti mtanda - 900 g;
• mtedza - 550 g;
• shuga wofiira - 350 g;
• yolk - 1 chidutswa;
• makamera - 9 ma PC;;
• sinamoni - 2 tsp.
• wokondedwa - 300 g;
• mafuta - 200 g.

Kukonzekera

1. Gawani chiwerengero mu magawo 12.
2. Dya zowonjezera mu blender.
3. Ikani nkhungu mu nkhungu, muzitsuka ndi kudzazidwa, mutseka china ndi kuteteza mapiri.
4. Bwerezani njirayi.
5. Dulani mankhwala ndi mafuta ndi yolk.
6. Kuphika pa 180 ° C kwa mphindi 30.
7. Thirani uchi wofunda.

Crimea baklava

Kukoma kosavuta komanso kosafuna kudzichepetsa, kopanda nyengo yotentha pamphepete mwa nyanja ya Crimea, adalandira dzina lachiwiri - "nyanja". Kupanga mchere mu maminiti ochepa ndi maloto a mbuye aliyense, makamaka popeza njirayi: "yosakanizidwa, yokulungidwa ndi yokazinga" idzakuthandizira pazochitika zilizonse. Zakudya zomwe zimapezeka kuchokera ku firiji, kuphika kwa kotala la ora ndizomwe zimakhala zabwino.

Zosakaniza:

• ufa - 450 g;
• kirimu wowawasa - 50 g;
• mkaka - 250ml;
• margarine - 70 g;
• ufa wophika - 1 ora supuni;
• mtedza - 80 g;
• wokondedwa - 50ml;
• Mafuta a masamba - 700 ml.

Kukonzekera

1. Musanaphike baklava kunyumba, konzani zokhazokha.
2. Kuchokera ku zinthu zisanu zoyambirira zimapangitsa kugwedeza, kupukuta mu mpukutu ndi kudula mu zigawo.
3. Mwachangu ndi kuwaza ndi kudzazidwa.

Baklava - Chinsinsi chophika pamadzi

Baklava kuchokera ku nsomba zowonongeka - zitsulo zothandizira dzino labwino. Malo ogulitsira zokonzedwa bwino amalola ngakhale oyambirira zophikira kuti adye mchere mu maminiti makumi anai popanda kutaya khalidwe. Komanso, anthu ambiri okhala m'dera la Balkan Peninsula amagwiritsa ntchito mfundo zimenezi kuti apeze maswiti. Yesani njira yabwino ndipo banja lanu lidzakhutitsidwa.

Zosakaniza:

• mtanda wopanda yisiti - 800 g;
• mafuta - 100 g;
• mtedza - 400 g;
• wokondedwa - 100 g;
• madzi - 300 ml;
• shuga - 150 g.

Kukonzekera

1. Gawani workpiece m'magulu, tulutsani ndi kusinthana ndi zinthu zomwe mumakonda kuzigwiritsira ntchito.
2. Zitatu zitatu zomaliza zidzasokoneza mankhwalawa.
3. Kuphika kwa mphindi 45 pa chisanu chakumapeto.

Baklava kuchokera ku testamento ya filo

Kukonzekera baklava kunyumba kumakhala ntchito yosangalatsa, ngati muli ndi mtanda wochepa wokonzedwa bwino. Zomwe mukuphika ndizosiyana kwambiri ndi anthu okhala m'mayiko a Chiarabu - odziwa bwino ntchito zabwino. Konzani kokha ndi mbuye wapamwamba, kotero pogwiritsa ntchito buku la sitolo palibe chochititsa manyazi.

Zosakaniza:

• mtanda wa fodya - 1 phukusi;
• mtedza - 500 g;
• mafuta - 100 g;
• shuga - 250 g;
• madzi 250 ml;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Dulani mapepala molingana ndi mawonekedwe. Mafuta aliwonse, ndi magawo anayi akuwaza ndi kupaka zinthu.
2. Dulani mchere mu magawo ndikukhala mu uvuni kwa mphindi 40 pa 170.
3. Zinthu zitatu zomalizira zidzatumizidwa ngati mchere.