Chakudya chofufumitsa ndi maapulo

Pangani banja lanu ndi mikate yokometsera, ndipo tidzakuuzani maphikidwe ophweka ndi omveka bwino kuti yisiti ikhale ndi maapulo.

Dya ndi maapulo kuchokera ku chotupa cha yisiti mtanda

Zosakaniza:

• chotupitsa cha yisiti - 350 g;
• maapulo atsopano a mitundu yokoma ndi yowawa - 400 g;
• shuga wa mchenga - 75 g;
• mandimu - theka;
• sinamoni - pinch;
• dzira yolk wa nkhuku dzira - 1 pc.

Kukonzekera

Timadula maapulo ndi timitengo tating'onoting'ono, tinyani madzi a mandimu pa iwo. Yonjezerani sinamoni, shuga ndi kuyambitsa. Kokoma pang'ono thawed mwachibadwa. Tsopano lembani ndi wosanjikiza pafupifupi 3 mm. Timapanga zochitika mkati. Timayika pazimenezi. Phimbani ndi mbali za mtanda popanda kudulidwa, m'mphepete mwa mzerewu. Pewani pepala ndikuiyika pa teyala yophika, perekani pamwamba ndi dzira lopangidwa ndi dzira ndikuphika mpaka kufiira.

Tsegulani msuzi wa yisiti ndi maapulo

Zosakaniza:

• ufa wa tirigu - 550 g;
• mchere - uzitsine;
• mkaka - 160ml;
• shuga granulated - 130 g;
• nkhuku mazira - zidutswa zitatu;
• yisiti - 20 g;
• mafuta achilengedwe kapena margarine - 80 g;
• maapulo okoma ndi owawasa - 400 g.

Kukonzekera

Mu mkaka pang'ono wotentha (koma osati wotentha), sungunulani mwatsopano yisiti, kuika pafupifupi 50 magalamu a shuga, kwambiri ufa, akuyambitsa ndi kulola opaque kubwera. Pambuyo pake, yikani shuga otsala, batala, ufa, mchere, mazira ndi kuwerama mtanda. Komanso ikani pamoto kuti muthe kukweza. Pofuna kudzaza maapulo anga, timatsuka ndi kudula timapepala kapena timadzi timene timatsuka ndi madzi a mandimu. Yowonjezerani mtanda wa ufa ndikuthamangira ku makulidwe a 10 mm. Pafupi ¼ ya gawoli yatsala kuti azikongoletsera. Choncho, ikani zowonongeka mu nkhungu, timagawira kudzazidwa kuchokera pamwamba. Kuchokera pa gawo laling'ono la mayesero, timapanga mikwingwirima ndikuyiyika ndi gridi pamwamba pa kudzazidwa. Timapereka pie pafupifupi kotala la ora. Pambuyo pake, timapaka mafuta ndi dzira ndikuphika mpaka madigiri 200 pa madigiri 200. Kenaka pukutani ndi shuga wofiira , mutatha kuzirala, kudula mchere ndikuitana aliyense kuti atipatse tiyi.

Pie yotseka ndi maapulo kuchokera yisiti mtanda

Zosakaniza:

Kuyezetsa:

• mkaka wa ng'ombe - 300ml;
• kupukuta ufa - 600 g;
• shuga wa mchenga - 75 g;
• yisiti - 20 g;
• margarine kapena mafuta - 80 g;
• nkhuku mazira - zidutswa ziwiri;
• mchere.

Kwa kudzazidwa:

• maapulo atsopano - 600 g;
• sinamoni;
• shuga;
• mbatata wowuma - 40 g.

Kukonzekera

Choyamba konzekerani mtanda kuti yisiti ikhale ndi maapulo ndi sinamoni. Mu madzi ofunda, sungani yisiti yatsopano ndipo lolani misa ibwere. Pamene chikuwoneka bwino, dutsani dzira, tsitsani shuga, mchere, batala ndi mkaka wofewa. Muzigwira misa ndipo pang'onopang'ono kutsanulira ufa, poyamba unasefulidwa. Timadula mtanda, timaphimba ndikuusiya kuti tikweze ola limodzi. Kenaka mugawikane mu magawo awiri ofanana ndikuyikamo. Timayika gawo limodzi mu mawonekedwe odzola, kuphulika ndi wowuma ndi kufalitsa maapulo pa grater ndi sinamoni ndi shuga. Phimbani ndi mayesero ena onse, tikulumikiza m'mphepete. Pamwamba pa chitumbuwa chasowa ndi dzira lomenyedwa ndi kuphika kwa theka la ora.