Inde, mabisiketi ndi kupanikizana - izi si chakudya cha tsiku ndi tsiku, koma nthawi zina, ngati chimbudzi chotsitsimutsa, kuphika koteroko ndi tiyi yatsopano kapena kofi ikhoza kukhala ngati chakudya cham'mawa choyamba. Mukhoza kupeza chakudya chamadzulo chokoma kawiri pa mwezi, ndipo ochepa, othamanga ndi ana sakhala ovulaza komanso ochuluka.
Mfuti ikhoza kuphikidwa ndi jams ku zipatso zosiyana ndi mitundu yosiyanasiyana ya mtanda (kukhuta, yisiti, etc.). Mukhoza kugula nsomba m'masitolo, yisiti mtanda mu khitchini, koma ndibwino kuti mupange mtanda wa bisakiti ndi kupanikizana nokha - kotero mutsimikiziridwa kuti ndibwino kuti zinthu zonse zogwiritsidwa ntchito ndizoyenera.
Zakudya zam'madzi zowonjezera zowonjezera zakuda kuchokera ku mtanda wopanda chotupitsa
Zosakaniza:
- ufa wa tirigu wapamwamba - 1,5-2 makapu + pang'ono pfumbi;
- mafuta - 200 g;
- kirimu wowawasa 20% - 0, 5 magalasi;
- kuphika brandy kapena rum - 1 tbsp. supuni;
- mchere - uzitsulo 1;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kwa kudzazidwa:
- rasipiberi kupanikizana.
Kutentha pamwamba ndikuwaza zigawo:
- dzira loyera - 1 PC;
- shuga granulated.
Kukonzekera
Zakudya zonona zamafuta ndi batala ziyenera kukhala kuzizizira, bwino - kuzizira kwambiri (makamaka, ndi kutentha mu chipinda sichinapite madigiri 20 C).
Ndi bwino kusakaniza mtanda ndi chosakaniza kapena kugwiritsa ntchito limodzi, motero mankhwalawa panthawi yopuma sakhala ndi nthawi yotentha ndipo mtanda sungamamatire (nthawi zina, spatula, koma osati manja).
Ikani ufa mu mbale, kuwonjezera soda, mchere, brandy, kirimu wowawasa ndi mafuta ophwanyika (akhoza kupukutidwa pa grater kapena kudula ndi mpeni). Sakanizani ndi kuwerama mtanda mpaka yosalala.
Timayika mtandawo kukhala wosanjikizana, ndikukongoletsa m'mphepete mwachindunji. Pereka. Bweretsani kayendedwe kawiri kawiri. Timakumba mtanda mu filimu ya chakudya ndikuyiika m'chipinda chosungiramo firiji kwa mphindi 40 kapena pa sheleji ya firiji kwa maola 8 mpaka 12.
Pewani mtandawo kuti ukhale wosanjikiza kuposa masentimita 0,5 masentimita. Dulani m'mphepete mwabwino ndikudula mtanda mu malo ndi mbali ya pafupifupi masentimita 10-12.
Lembani m'mphepete mwa mbali ziwiri za maloyi ndi madzi (kapena dzira), ngati kuti mukugwedeza mzere wa masentimita 0,5. Pakatikati pa lalikulu, perekani supuni ya jeremsi kupanikizana (sikuyenera kukhala madzi, ngati kuli koyenera, kukonzekera kuchulukitsa ndi chomera cha chimanga kapena kusankha zipatso zokha kuchokera kupanikizana) .
Timayika bulu losakanizika mu mawonekedwe a katatu, ndikukakamizika kumbali. Ikani kunyoza pa pepala lophika lomwe liri ndi pepala lophika mafuta. Pamwamba pa zigawozo zophimbidwa ndi dzira loyera ndi lowazidwa ndi shuga. Timaphika phokoso ndi kupanikizana pa kutentha kwa madigiri 200 C kwa mphindi pafupifupi 20-25.
Timatulutsa tiyi, khofi, kakale, compote, carcade, mate, rooiboshem.
Monga mwawonera, palibe shuga ndi margarine mu mayesero, omwe amasiyanitsa chophimba ichi chokwera kwa ena.
Ndipotu, mabulu opunduka angapangidwe osati ndi rasipiberi kupanikizana, komanso zina, mwachitsanzo, apurikoti kapena sitiroberi (kapena kupanikizana, kupanikizana, confiture, kupanga mankhwala).
Mfuti ndi kupanikizana zimapezeka bwino kuchokera ku yisiti mtanda, timapereka njira.
Njira yokhala ndi jamu ndi kupanikizana
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi 1 makilogalamu;
- mkaka - makapu 1.5;
- mazira a nkhuku - zidutswa 4-5;
- shuga-1 chikho;
- mafuta - 200-300 g;
- yisiti - 40-50 g;
- mchere.
Kukonzekera
Kulimbikitsa, mopepuka kutentha mkaka ndi shuga mu saucepan mpaka ofunda ndi kwathunthu kusungunuka.
Timabweretsa yisiti yopanda chofufumitsa, kapu ya ufa wosalala, kuyambitsa kuti pasakhale ming'alu. Phimbani ndi kuika
Timatsanulira supuni mu mbale, kuwonjezera mchere, mazira komanso batala. Sakanizani ndikuyamba kupukuta mu ufa wochepa, phulani ufa (manja oiled, scapula kapena mixer). Mkate usakhale wochuluka kwambiri ndipo mosavuta ugwe kumbali ya mbale.
Onetsetsani mtandawo mosamala mu com, onetsetsani ndi chopukutira ndi malo pamalo otentha kufikira kuwonjezeka kwakukulu kwa voliyumu. Timadula mtanda ndikusakaniza. Bweretsani kayendetsedwe kawiri kawiri.
Kuchokera pa chophika chokonzekera timapanga timabulu ndi kupanikizana ndikuphika mpaka okonzeka.