Mousse kuchokera ku kanyumba tchizi ndi zosavuta komanso zakudya zokoma, zomwe zimasokoneza mwatsatanetsatane mndandanda wanu womwe mukufuna kuti mukhale ndi sweetie panthawi yomwe mutha kuchotsa makilogalamu owonjezera. Mousse ndiwomveka bwino pa chombo chilichonse: chokoleti, caramel, chipatso kapena zinyenyeswazi.
Msuzi mousse ndi rasipiberi msuzi - Chinsinsi
Zosakaniza:
Kwa mousse:
- kanyumba kanyumba - 200 g;
- kirimu - 3 tbsp. makuni;
- gelatin - 10 g.
Msuzi:
- ufa shuga - 2 tbsp. makuni;
- raspberries - 100 g;
- sherry - 20 g.
Kukonzekera
Gelatin zilowerere molingana ndi malangizo pa phukusi. Pamene imatunga madzi, timayisakaniza pang'ono ndi kirimu ndikuyiyika pamoto mpaka itatha. Nsomba ya kanyumba yotchedwa Cottage tchizi mumtundu wobiriwira pamthamanga wambiri. Mofananamo timachita ndi kirimu - timawhisk iwo mpaka wandiweyani pamodzi ndi shuga. Nthawi zonse, timalowa mu kanyumba tchizi choyamba kirimu, kenako gelatin. Pogwiritsa ntchito sitiroko ya confectionery kapena thumba la pulasitiki lokhazikika pang'onopang'ono, ponyani msuzi mu galasi modekha. Timapereka mchere mufiriji kwa mphindi 30.
Blender raspberries (kusiya masamba angapo kuti azikongoletsera), pamodzi ndi sherry ndi shuga wofiira. Timatsanulira msuzi kuzungulira chigawo cha galasi ndi msuzi. Timakongoletsa mchere ndi raspberries ndi timbewu timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu
Kodi mwamsanga kukonzekera curd mousse?
Kuwonjezera pa kuti msuzi - mchere ndi wokoma ndi ochepa-kalori, imakhalanso mwamsanga kwambiri. Mtedza mousse ndi mchere wopezera moyo nthawi zina pamene alendo ali kale panjira.
Zosakaniza:
- tchizi - 200 g;
- kirimu wowawasa - 100 g;
- chokoleti chakuda - 300 g;
- mazira - zidutswa zitatu;
- Koka - 1 tbsp. supuni;
- ufa wofiira - 70 g.
Kukonzekera
Chokoleti imamira mu madzi osamba kapena mu microwave, kenako imasakaniza ndi kaka. Wosakaniza whisk mazira ndi shuga wothira, ndipo mu chidebe chosiyana chimakhala mousse wosavuta tchizi wathu ndi kirimu wowawasa ndi yemweyo chosakaniza. Sungani mosakanikirana mumsanganizo mu chokoleti, nthawi zonse mukwapulire msuzi ndi chosakaniza pamunsi. Ena mwa msuzi samasakaniza. Kremenki 2/3 yodzala ndi chokoleti-curd mousse, ndipo pamwamba pazitali mzere wosakaniza wopanda zowonjezera. Lolani mcherewo uzizizira kwa mphindi 30-40, ndiyeno azikongoletsa ndi chokoleti cha grated ndikuchigwiritsira ntchito patebulo.
Tchizi ndi mousse wonyezimira
Zosakaniza:
- tchizi "Philadelphia" - 100 g;
- kanyumba kanyumba - 100 g;
- dzira loyera - zidutswa ziwiri;
- biscuit - 1 chidutswa;
- peach - 1 pc.
Kukonzekera
Whisk kukwapulidwa ndi mchere wambiri kumapiri oyera. Sinthani tchizi ndi tchizi mu mousse pogwiritsa ntchito chosakaniza. Tulutsani mapuloteni mu minofu yowonongeka mofulumira, kugawaniza osakaniza mu magawo awiri - imodzi imasiyidwa bwino, ndipo ina imasakanizidwa ndi pichesi yamtengo wapatali. Dulani chidutswa cha keke kukula kwa nkhungu kwa mousse, ikani pansi pa mawonekedwe, pamwamba ikani mzere wosakaniza wodetsedwa, pamtanda - wosanjikiza. Lolani msuzi uzizizira mufiriji kwa mphindi 40. Tisanayambe kutumikira, timakongoletsa ndi mapeyala. Chilakolako chabwino!