Chokongola ndi chokongoletsera keke ndi glaze: matte kapena glossy, wandiweyani kapena madzi, owala ndi pastel, nthawi yomweyo amakopa chidwi onse omwe ali patebulo ku mchere ndipo adzakupatsani mpata wodzitamandira ndi maluso ake ophikira. Za momwe tingagwiritsire ntchito icing ya keke, tidzakambirana m'maphikidwe otsatirawa.
Kodi mungapange bwanji chokoleti chokoleti cha keke?
Onjezerani chokoleti cha chokoleti chokhazikika, ndipo glaze yowonjezera idzathandiza kaka. Pogwiritsa ntchito njirayi, kuphatikizapo zowonjezera, mazira a chimanga adzagwiritsidwa ntchito - wothandizira aliyense ku kophika, yemwe angathe kuphika mosavuta.
Zosakaniza:
- chokoleti chakuda - 115 g;
- koka ufa 5 g;
- mafuta - 85 g;
- masamba a chimanga - 15 ml;
- sinamoni (yosankha).
Kukonzekera
Musanapange koco chisanu cha chisanu, sulani chokoleti chakuda. Ikani mu mbale imodzi ndi zinthu zina zonse. Ndiye mukhoza kuyenda m'njira ziwiri: kusungunula chilichonse chosamba madzi kapena kuika mu microwave kwa masekondi 30-40, nthawi ndi nthawi kuyambitsa glaze.
Kodi mungapange bwanji galasi kuti iwonongeke keke?
Zosakaniza:
- gelatin (masamba) - 10 g;
- shuga - 210 g;
- madzi - 110 ml;
- koka ufa 65 g;
- kirimu - 65 ml;
- chokoleti chakuda - 50 g.
Kukonzekera
Musanayambe khungu la mkate wa glaze, lembani mapepala a gelatin m'madzi ozizira monga momwe amafunira ndi malangizo. Zina zosakaniza, kupatula chokoleti, kuika mu supu ndi kusungunuka pa sing'anga kutentha, mosalekeza kusakaniza. Phulani chokoleticho, chotsani phula lochotsa pamoto ndi kutsanulira zidutswazo kumutu. Chokoleticho ikasungunuka bwino, onjezerani gelatin yowonongeka, muzimasungunuka, muzisungunula chirichonse ndi blender ndi kudutsa mu sieve. Asanagwiritse ntchito, glaze imasiyidwa usiku wonse, musanaphimbe
Kodi mungapange bwanji icing yamitundu ya mkate?
Zosakaniza:
- shuga wofiira - 365 g;
- vanila kuchotsa - 1 1/2 tsp.
- mafuta obiriwira - 125 ml;
- Kujambula chakudya cha gel.
Kukonzekera
Kwa ufa wosakanizidwa wa shuga, onjezerani kirimu ndi vanila, kusakanikirana kuti mupange zitsulo. Onjezerani dontho la zokongoletsa chakudya ku mthunzi wofunidwa.
Ngati simukudziwa kupanga chovala choyera cha keke, ndiye gwiritsani ntchito njira iyi mwa kuchotsa utoto.