Bulu ndi shuga kuchokera ku yisiti mtanda amakhala ndi makhalidwe abwino komanso zakudya zabwino kwambiri. Amakhala abwino kwa kadzutsa kwa tiyi kapena amathandizira mkaka wa mkaka kuti awathandize.
Kodi kupanga buns ndi shuga kwa yisiti mtanda?
Zosakaniza:
- ufa - 570-600 g;
- mazira - zidutswa ziwiri;
- yisiti - 10 g;
- shuga granulated - 75 g;
- Tsabola ya vanila - 12 g;
- mkaka - 250ml;
- batala - 65 g;
- mchere - 7 g;
Kwa kudzazidwa:
- mafuta a masamba - 55 ml;
- shuga granulated - 125 g;
- sinamoni - pa chifuniro;
Kuti ukhale pamwamba:
- yolk - 1 chidutswa;
- vanillin - 1 g;
- madzi - 7 ml.
Kukonzekera
Timatenthetsa mkaka ku dzanja labwino la kutentha, kuwonjezera magalamu makumi awiri ndi asanu a shuga granulated, yisiti yowuma, kusakaniza mpaka itasungunuka ndikuchoka pamalo otentha kwa mphindi fifitini.
Mafuta a whisk ndi shuga otsala, shuga wa vanila ndi mchere, kutsanulira mu batala wosungunuka ndi kumenyanso. Ndiye kutsanulira mu mkaka-yisiti osakaniza, kusakaniza ndi kuthira ufa wothira. Yambani mtanda wofewa ndipo mugwiritseni bwino pa gome. Iyenera kukhala yofewa komanso yopanda manja. Mukhoza kupaka manja anu ndi mafuta kuti nthawi zonse muzichita bwino.
Tsopano onetsetsani mtanda mu mbale kapena china chilichonse choyenera ndikuchoka pamalo otentha kwa ola limodzi ndi theka. Panthawiyi iyenera kuwonjezereka pafupifupi pafupifupi katatu.
Kukonzekera mtanda kwa buns ndi shuga amasamutsidwa pamalo apamwamba, owazidwa ndi ufa, ndi kugawa magawo, pogwiritsa ntchito mpeni. Mmodzi wa iwo amafalikira ku keke yowononga, yomwe ili ndi mafuta a masamba ndi owazidwa ndi shuga, ndipo ngati mukufuna, mukhoza kuwonjezera sinamoni.
Tsopano timachotsa phokoso la keke, kumapeto kwake, kulipangira theka, ndikupanga mpeni wambiri. Gwirani m'mphepete mwa kudula ndi manja anu, tulukani mtanda monga bukhu ndikuuyika pa pepala lophika mafuta. Timapereka magawo awiri mkati mwa mphindi makumi awiri, tiwagwiritse ntchito ndi madzi ndi pinch ya vanillin ndikuwonetsetsani kuti mumatha kutentha kwa madigiri 195 madigiri makumi awiri mphambu makumi asanu ndi awiri mphambu zisanu.
Timalola kuti mabuluwo azizizira pansi ndi kusangalala.
Buns buns ndi shuga ndi mbewu za poppy
Zosakaniza:
- ufa - 570-600 g;
- mazira - chidutswa chimodzi;
- yisiti - 25 g;
- shuga granulated - 75 g;
- vanila shuga - 10 g;
- mkaka - 250ml;
- mafuta - 75 g;
- mchere - 7 g;
Kwa kudzazidwa:
- mafuta a masamba - 55 ml;
- shuga granulated - 100 g;
- mak - 100 g;
Kuti ukhale pamwamba:
- yolk - 1 chidutswa;
- vanillin - 1 g;
- madzi - 7 ml.
Kukonzekera
Pokonzekera mayesero, tidzakambirana ndi opaque. Tiwotchere mkaka kuti ukhale wokondwa, sungunulani yisiti mmenemo, supuni ziwiri za shuga ndi ufa ndikuziika pamalo otentha kwa mphindi makumi atatu kapena makumi anayi.
Mu potsirizira supuni yonjezerani kukwapulidwa ndi otsala shuga, vanila shuga ndi uzitsine mchere ndi dzira losungunuka batala. Kenaka, pang'onopang'ono kutsanulira ufa wofiira, idyani mtanda wofewa. Ziyenera kukhala bwino zosiyana ndi manja osati zovuta. Choncho timayesa kuti tisamawonjezere ufa wochuluka, koma kuti titonthozane ndi kusakaniza ife timagwiritsa ntchito mafuta ndi mafuta. Timayesa mbale ndi mayeso pamalo otentha, ophimba ndi thaulo yoyera.
Wokonzeka kusuntha mtanda wotembenuzidwa ku gome, owazidwa ndi ufa, timagawanitsa m'magawo ena, omwe timakhala nawo maulendo oyamba, kenako mikate. Lembani pamwamba ndi masamba a masamba, pukutani ndi shuga ndi youma poppy ndikusandutsa mpukutu. Timateteza m'mphepete mwace ndikuwonjezerapo hafu.
Ife timatumiza poto ku moto ku uvuni wa digiri 195 kwa mphindi makumi awiri mphambu makumi awiri ndi zisanu.
Ngati mukufuna, mukhoza kuwonjezera zipatso zouma zouma kapena mtedza kuti mudzaze. Zidzakhala zosangalatsa kwambiri.